OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Nutraceutical Potential of Grape (Vitis vinifera L.) Seed Oil in Oxidative Stress, Inflammation, Obesity and Metabolic Alterations
Carolina Di Pietro Fernandes, Lidiani Figueiredo Santana, Jair Rosa dos Santos, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7811-7811
Open Access | Times Cited: 12

Showing 12 citing articles:

Phytochemical and Biological Evaluation of a Newly Designed Vitis vinifera seed Oil Self-Nanoemulsifying System
Ahmad Eid, Linda Issa, Haneen safadi, et al.
Chemistry Africa (2025)
Closed Access

Antioxidant capacity and athletic condition of endurance horses undergoing nutraceutical supplementation
Luca Stucchi, Raffaella Rossi, E. Mainardi, et al.
Journal of Equine Veterinary Science (2025), pp. 105364-105364
Open Access

Polyphenol-based polymer nanoparticles for inhibiting amyloid protein aggregation: recent advances and perspectives
Shuzhen Fang, Kangyi Zhang, Danqing Liu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2

Mouthwash Formulas for Xerostomia and Malodour
Ebrar İnal, Evren ALĞIN YAPAR, Meryem Sedef Erdal, et al.
Research Square (Research Square) (2024)
Open Access

ANTIMICROBIAL ACTIVITY OF OILS FROM PUMKIN SEEDS, GRAPE SEEDS AND SEA-BUCKTHORN FRUITs
І. В. Страшнова, Ф. П. Ткаченко, Je. I. Chigrina
Microbiology&Biotechnology (2024), Iss. 1(60), pp. 22-35
Open Access

Development technology of functional dairy product with phytocomponents
О. Y. Tsisaryk, L. Musii, І. М. Slyvka, et al.
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies (2024) Vol. 26, Iss. 101, pp. 156-163
Open Access

Phytochemical and Biological Evaluation of a Newly Designed Vitis Vinifera Seed Oil Self-Nanoemulsifying System
Ahmad Eid, Linda Issa, Haneen safadi, et al.
Research Square (Research Square) (2024)
Closed Access

Enhancing Vascular Health and Lowering Blood Pressure in Spontaneously Hypertensive Rats through Syrah Grape (Vitis vinifera) Pomace: The Role of Phenolic Compounds
Kelly C. M. da Costa, Lorrayne de S. Oliveira, J. C. O. Silva, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2312-2312
Open Access

Comparative Analysis of Grape Seed Oil, Linseed Oil, and a Blend: In Vivo Effects of Supplementation
Carolina Di Pietro Fernandes, Arnildo Pott, Priscila Aiko Hiane, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2283-2283
Open Access

Oxidation and Flammability Tests for Grape (Vitis vinifera L.) Seed Oil
Liviu Cătălin Șolea, Romică Crețu
Lubricants (2024) Vol. 12, Iss. 8, pp. 263-263
Open Access

Therapeutic Potential of Dimethyl Fumarate for the Treatment of High-Fat/High-Sucrose Diet-Induced Obesity
Helber da Maia Valença, E Moţa, A. Silva, et al.
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1496-1496
Open Access

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