OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Insights on Juniperus phoenicea Essential Oil as Potential Anti-Proliferative, Anti-Tyrosinase, and Antioxidant Candidate
Rim Ben Mansour, Hanen Wasli, Soumaya Bourgou, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7547-7547
Open Access | Times Cited: 6

Showing 6 citing articles:

Electrochemical and theoretical studies on a bioactive Juniperus oxycedrus essential oil as a potential and ecofriendly corrosion inhibitor for mild steel in 1.0 M HCl environment
Khadija Mortadi, Abdelhay El Amri, Manale Ouakki, et al.
Inorganic Chemistry Communications (2024) Vol. 162, pp. 112196-112196
Closed Access | Times Cited: 9

Phytochemical characterization of forest leaves extracts and application to control apple postharvest diseases
Lobna Hajji-Hedfi, Abdelhak Rhouma, Wassila Hlaoua, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access

Insights into Molecular Mechanisms of Anticancer Activity of Juniperus communis Essential Oil in HeLa and HCT 116 Cells
T. Marković, Suzana Popović, Sanja Matić, et al.
Plants (2024) Vol. 13, Iss. 17, pp. 2351-2351
Open Access

Gastroprotective Efficacy of North African Medicinal Plants: A Review on Their Therapeutic Potential for Peptic Ulcers
Nezar Cherrada, Ahmed Elkhalifa Chemsa, Noura Gheraissa, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8793-8824
Open Access

Pot-Pollen Volatiles, Bioactivity, Synergism with Antibiotics, and Bibliometrics Overview, Including Direct Injection in Food Flavor
Patrícia Vit, Marı́a Araque, Bajaree Chuttong, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3879-3879
Open Access

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