OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Recent Progress in Distiller’s Grains: Chemical Compositions and Biological Activities
Ran He, Yubo Yang, Yongsu Li, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7492-7492
Open Access | Times Cited: 8
Ran He, Yubo Yang, Yongsu Li, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7492-7492
Open Access | Times Cited: 8
Showing 8 citing articles:
Improvement of biomass and biohydrogen generation in Parachlorella kessleri using ethanol and brewery production wastes as cultivation media
Jemma Manoyan, Diana Hakobyan, Lilit Gabrielyan, et al.
International Journal of Hydrogen Energy (2025) Vol. 102, pp. 400-410
Closed Access
Jemma Manoyan, Diana Hakobyan, Lilit Gabrielyan, et al.
International Journal of Hydrogen Energy (2025) Vol. 102, pp. 400-410
Closed Access
Climate-smart livestock nutrition in semi-arid Southern African agricultural systems
F. Fushai, Teedzai Chitura, O.E. Oke
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
F. Fushai, Teedzai Chitura, O.E. Oke
Frontiers in Veterinary Science (2025) Vol. 12
Open Access
Advances in innovative extraction techniques for polysaccharides, peptides, and polyphenols from distillery by-products: Common extraction techniques, emerging technologies, and AI-driven optimization
Kouadio Jean Eric‐Parfait Kouamé, Ebenezer Ola Falade, Yanyun Zhu, et al.
Food Chemistry (2025) Vol. 476, pp. 143326-143326
Closed Access
Kouadio Jean Eric‐Parfait Kouamé, Ebenezer Ola Falade, Yanyun Zhu, et al.
Food Chemistry (2025) Vol. 476, pp. 143326-143326
Closed Access
Novel fermentation strategy utilizing a probiotic complex to improve the feeding value of distillers’ grains
Zhiwei Wang, Yangguang Li, Haoran Tang, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120748-120748
Open Access
Zhiwei Wang, Yangguang Li, Haoran Tang, et al.
Industrial Crops and Products (2025) Vol. 226, pp. 120748-120748
Open Access
Solid-state fermentation of distillers grains with Aspergillus pachycristatus for echinocandin B biosynthesis
Jiaxin Tang, Weibing Zhang, Jing Xu, et al.
Bioresource Technology (2025) Vol. 425, pp. 132334-132334
Closed Access
Jiaxin Tang, Weibing Zhang, Jing Xu, et al.
Bioresource Technology (2025) Vol. 425, pp. 132334-132334
Closed Access
Comprehensive Use of Distillers' Grains Derived From Chinese Baijiu: A Review
Can Zhang, Jianlong Li, Xuedan Zeng, et al.
Journal of Agriculture and Food Research (2024), pp. 101439-101439
Open Access | Times Cited: 2
Can Zhang, Jianlong Li, Xuedan Zeng, et al.
Journal of Agriculture and Food Research (2024), pp. 101439-101439
Open Access | Times Cited: 2
Advancements in synergistic fermentation of probiotics and enzymes for non‐grain feed raw materials
Xiangrong Deng, Kai Chen, Dahai Jiang, et al.
Animal Research and One Health (2024)
Open Access | Times Cited: 2
Xiangrong Deng, Kai Chen, Dahai Jiang, et al.
Animal Research and One Health (2024)
Open Access | Times Cited: 2
Probiotic-Fermented Distillers Grain Alters the Rumen Microbiome, Metabolome, and Enzyme Activity, Enhancing the Immune Status of Finishing Cattle
Shihui Mei, Guangxia He, Ze Chen, et al.
Animals (2023) Vol. 13, Iss. 24, pp. 3774-3774
Open Access | Times Cited: 4
Shihui Mei, Guangxia He, Ze Chen, et al.
Animals (2023) Vol. 13, Iss. 24, pp. 3774-3774
Open Access | Times Cited: 4
