OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic Compounds in Fractionated Blackcurrant Leaf Extracts in Relation to the Biological Activity of the Extracts
Monika Staszowska‐Karkut, Barbara Chilczuk, Małgorzata Materska, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7459-7459
Open Access | Times Cited: 5
Monika Staszowska‐Karkut, Barbara Chilczuk, Małgorzata Materska, et al.
Molecules (2023) Vol. 28, Iss. 22, pp. 7459-7459
Open Access | Times Cited: 5
Showing 5 citing articles:
Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts
Filip Herzyk, Dorota Piłakowska-Pietras, Małgorzata Korzeniowska
Foods (2024) Vol. 13, Iss. 11, pp. 1713-1713
Open Access | Times Cited: 20
Filip Herzyk, Dorota Piłakowska-Pietras, Małgorzata Korzeniowska
Foods (2024) Vol. 13, Iss. 11, pp. 1713-1713
Open Access | Times Cited: 20
Blackcurrant (Fruits, Pomace, and Leaves) Phenolic Characterization before and after In Vitro Digestion, Free Radical Scavenger Capacity, and Antioxidant Effects on Iron-Mediated Lipid Peroxidation
Arabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1514-1514
Open Access | Times Cited: 7
Arabela Elena Untea, Alexandra-Gabriela Oancea, Petru Alexandru Vlaicu, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1514-1514
Open Access | Times Cited: 7
Valorization of bioactive compounds from juice industry waste: Applications, challenges, and future prospects
Alessandra Cristina Pedro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104693-104693
Closed Access | Times Cited: 4
Alessandra Cristina Pedro, Giselle Maria Maciel, Nayara Pereira Lima, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104693-104693
Closed Access | Times Cited: 4
Metabolome reveal high nitrogen supply decrease the antioxidant capacity of blue honeysuckle (Lonicera caerulea L.) by regulating flavonoids
Liangchuan Guo, Jinli Qiao, Lijun Zhang, et al.
Food Chemistry (2025), pp. 143954-143954
Closed Access
Liangchuan Guo, Jinli Qiao, Lijun Zhang, et al.
Food Chemistry (2025), pp. 143954-143954
Closed Access
Functional Properties and Sensory Quality of Kombucha Analogs Based on Herbal Infusions
Marta Czarnowska‐Kujawska, Joanna Klepacka, Małgorzata Starowicz, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1191-1191
Open Access
Marta Czarnowska‐Kujawska, Joanna Klepacka, Małgorzata Starowicz, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1191-1191
Open Access
