OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical Composition, Functional and Anticancer Properties of Carrot
Luigi Mandrich, Antonia Valeria Esposito, Sílvio Cláudio da Costa, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7161-7161
Open Access | Times Cited: 8
Luigi Mandrich, Antonia Valeria Esposito, Sílvio Cláudio da Costa, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7161-7161
Open Access | Times Cited: 8
Showing 8 citing articles:
A comprehensive review on botany, chemical composition and the impacts of heat processing and dehydration on the aroma formation of fresh carrot
Zilong Tian, Tianyu Dong, Shuwei Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101201-101201
Open Access | Times Cited: 9
Zilong Tian, Tianyu Dong, Shuwei Wang, et al.
Food Chemistry X (2024) Vol. 22, pp. 101201-101201
Open Access | Times Cited: 9
Exploring Design Strategies for Healthier Fruit Smoothies
Melisa Donda Zbinden, Charito Vignatti, María Auxiliadora Faicán Benenaula, et al.
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
Melisa Donda Zbinden, Charito Vignatti, María Auxiliadora Faicán Benenaula, et al.
Current Food Science and Technology Reports (2025) Vol. 3, Iss. 1
Closed Access
High-Pressure Processing of Fruit Smoothies Enriched with Dietary Fiber from Carrot Discards: Effects on the Contents and Bioaccessibilities of Carotenoids and Vitamin E
Melisa Donda Zbinden, Mario Schmidt, Charito Vignatti, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1259-1259
Open Access | Times Cited: 2
Melisa Donda Zbinden, Mario Schmidt, Charito Vignatti, et al.
Molecules (2024) Vol. 29, Iss. 6, pp. 1259-1259
Open Access | Times Cited: 2
Tiny Carriers, Big Impact: A Review of Nanomaterial Systems for β-Carotene Bioavailability
Mehrab Pourmadadi, Hamed Ahmadi, Majid Abdouss, et al.
BioNanoScience (2024) Vol. 14, Iss. 2, pp. 1832-1853
Closed Access | Times Cited: 2
Mehrab Pourmadadi, Hamed Ahmadi, Majid Abdouss, et al.
BioNanoScience (2024) Vol. 14, Iss. 2, pp. 1832-1853
Closed Access | Times Cited: 2
The Use of Fruit and Vegetable by-Products as Enhancers of Health Status of Piglets after Weaning: The Role of Bioactive Compounds from Apple and Carrot Industrial Wastes
Gina Cecilia Pistol, Ana-Maria Perțea, Ionelia Ţăranu
Veterinary Sciences (2023) Vol. 11, Iss. 1, pp. 15-15
Open Access | Times Cited: 5
Gina Cecilia Pistol, Ana-Maria Perțea, Ionelia Ţăranu
Veterinary Sciences (2023) Vol. 11, Iss. 1, pp. 15-15
Open Access | Times Cited: 5
The qualitative and histo-anatomical validation of Daucus carota L., fruit along with in vitro cytotoxic, antioxidants and antimicrobial analysis
J. John Christopher, Sharmeen Akram, Mary Shamya Arokiarajan, et al.
Food and Humanity (2024) Vol. 3, pp. 100326-100326
Closed Access | Times Cited: 1
J. John Christopher, Sharmeen Akram, Mary Shamya Arokiarajan, et al.
Food and Humanity (2024) Vol. 3, pp. 100326-100326
Closed Access | Times Cited: 1
Dietary plants for oral cancer prevention and therapy: A review of preclinical and clinical studies
Anupam Bishayee, A. Penn, N. K. Bhandari, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 11, pp. 5225-5263
Closed Access | Times Cited: 1
Anupam Bishayee, A. Penn, N. K. Bhandari, et al.
Phytotherapy Research (2024) Vol. 38, Iss. 11, pp. 5225-5263
Closed Access | Times Cited: 1
Extraction methods, industrial uses, and nutritional benefits of vegetable byproducts
Ejigayehu Teshome, Tilahun A. Teka, Markos Makiso Urugo, et al.
International Journal of Vegetable Science (2024) Vol. 30, Iss. 3, pp. 334-363
Closed Access
Ejigayehu Teshome, Tilahun A. Teka, Markos Makiso Urugo, et al.
International Journal of Vegetable Science (2024) Vol. 30, Iss. 3, pp. 334-363
Closed Access
Hydrothermal Treatment Effectively Inhibits the Conversion of Rutin to Quercetin in Flos Sophorae Immaturus Compared With Dry Heating: Based on Degrading Kinetic Analysis
Yuhong Gong, Yuanyuan Zhao, Dan Wang, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access
Yuhong Gong, Yuanyuan Zhao, Dan Wang, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access
