OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the Profile Contributions in Meyerozyma guilliermondii YB4 under Different NaCl Concentrations Using GC-MS Combined with GC-IMS and an Electronic Nose
Yiling Xiong, Ju Guan, Baozhu Wu, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6979-6979
Open Access | Times Cited: 3
Yiling Xiong, Ju Guan, Baozhu Wu, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6979-6979
Open Access | Times Cited: 3
Showing 3 citing articles:
The variations analysis of volatile flavors and microbial communities during fermentation of Chinese Taizhou pickle, and the isolation and identification of fermentative microorganisms
Yan Wang, Xiao Yu, Wei Li, et al.
LWT (2025), pp. 117331-117331
Open Access
Yan Wang, Xiao Yu, Wei Li, et al.
LWT (2025), pp. 117331-117331
Open Access
Identification of characteristic flavor compounds of boletus edulis from different regions based on by E-nose, HS-GC-IMS and HS-SPME-GC–MS
Weilan Li, Luxi Zi, Ningmeng Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101601-101601
Open Access | Times Cited: 3
Weilan Li, Luxi Zi, Ningmeng Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101601-101601
Open Access | Times Cited: 3
Characterization of flavor profile of Steamed beef with rice flour using gas chromatography-ion mobility spectrometry combined with intelligent sensory (Electronic nose and tongue)
Tianyang Wang, Lian Yang, Yiling Xiong, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
Tianyang Wang, Lian Yang, Yiling Xiong, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
