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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification
Muhammad Abdul Rahim, Hudda Ayub, Aqeela Sehrish, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6881-6881
Open Access | Times Cited: 39

Showing 1-25 of 39 citing articles:

Nutritional immunological effects and mechanisms of chemical constituents from the homology of medicine and food
Great Iruoghene Edo, Winifred Ndudi, Raghda Makia, et al.
Phytochemistry Reviews (2024)
Closed Access | Times Cited: 8
Insights into the functional mechanisms of the sesquiterpene synthase GEAS and GERDS in lavender
Dafeng Liu, Huashui Deng, Hongying Song
International Journal of Biological Macromolecules (2025) Vol. 299, pp. 140195-140195
Closed Access | Times Cited: 1
Genetic Variations in FAD3 and Its Influence on Agronomic Traits and Fatty Acid Composition in Perilla Germplasm
Eunae Yoo, Eun‐Gyeong Kim, Jae-Eun Lee, et al.
Plant Science (2025), pp. 112452-112452
Closed Access | Times Cited: 1
Omega-3-Enriched and Oxidative Stable Mayonnaise Formulated with Spray-Dried Microcapsules of Chia and Fish Oil Blends
Muhammad Abdul Rahim, Muhammad Imran, Faima Atta Khan, et al.
ACS Omega (2024)
Open Access | Times Cited: 5
Unleashing the Potential of Portuguese Agroforestry Biomass: Extraction, Characterization, and Valorization of Biomolecules
Bruno Medronho, Hugo Duarte, Inês Mansinhos, et al.
IntechOpen eBooks (2025)
Closed Access
Extraction and characterization of omega fatty acids (as fixed oil) from various plants seeds (flaxseeds, chia seeds, chilli seeds, basil seeds, quince seeds)
Sadaf Nazir, Sanju Bala Dhull, Vasudha Sharma
Journal of Food Measurement & Characterization (2025)
Closed Access
From chemistry to performance: How nano additives are transforming bio-lubricants for enhanced tribological applications
Ganesha Aroor, Khan Ma, Akshatha R. Shetty, et al.
Journal of Molecular Liquids (2025), pp. 127242-127242
Open Access
Nutraceutical Potential of Oilseeds and By‐Products (Cakes) of Three Underutilized Malvaceae Trees Grown in Sudan
M. Mukhlesur Rahman, Sakina Yagi, Gökhan Zengin, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 3
Open Access
Current status and future applications of plant-derived essential oils
Muhammad Naeem, Umra Aqeel, Sana, et al.
Elsevier eBooks (2025), pp. 3-14
Closed Access
GC-MS analysis, antioxidant and antibacterial activities of fixed oil from Cyphostemma digitatum leaves
Abdullah Qasem Saif, Mohammed Mansour Quradha, Rasool Khan, et al.
International Journal of Food Properties (2025) Vol. 28, Iss. 1
Open Access
Detection of Mycobacteria in Arabian camels and antimycobacterial potential of Moringa oleifera
Sahar A. Allam, Eman Mahrous, Sahar Tolba, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Role of Seed Therapy on Estrous and Non‐Estrous Cycle in Healthy Female Rats
Iqra Majeed, M. Nisa, Muhammad Abdul Rahim, et al.
Food Science & Nutrition (2025) Vol. 13, Iss. 1
Open Access
Green synthesis and characterization of bifunctional CaO-sulfated SnO2 catalyst for epoxidation of Brassica carinata seed oil: towards eco-friendly biolubricants
Yohannes Assefa Degaga, Shimelis Kebede Kassahun, Sintayehu Nibret Tiruneh
Biomass Conversion and Biorefinery (2025)
Closed Access
Flower Color and Seed Coat Color as a Phenotypic Marker: Correlations with Fatty Acid Composition, Antioxidant Properties, and Metabolite Profiles in Safflower (Carthamus tinctorius L.)
Weilan Li, Eun‐Gyeong Kim, Dongho Lee, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 7, pp. 3105-3105
Open Access
Polyunsaturated Fatty Acids and Human Health: A Key to Modern Nutritional Balance in Association with Polyphenolic Compounds from Food Sources
Magdalena Mititelu, Dumitru Lupuliasa, Sorinel Marius Neacșu, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 46-46
Open Access | Times Cited: 3
Determination of Bioactive Compounds in Buriti Oil by Prediction Models Through Mid-infrared Spectroscopy
Braian Saimon Frota da Silva, Nelson Rosa Ferreira, Renan Campos Chisté, et al.
Food Analytical Methods (2024) Vol. 17, Iss. 9, pp. 1359-1372
Open Access | Times Cited: 2
Microwave-Assisted Extraction of Phenolic Compounds from Commiphora gileadensis Leaf and their Characterization
Aiman A. Bin Mokaizh, Abdurahman Hamid Nour, Chinonso Ishmael Ukaegbu
Results in Engineering (2024), pp. 102892-102892
Open Access | Times Cited: 2
An overview of the detection methods to the edible oil oxidation degree: Recent progress, challenges, and perspectives
Yuanchao Lu, Ruixin Xiong, Yingcheng Tang, et al.
Food Chemistry (2024) Vol. 463, pp. 141443-141443
Closed Access | Times Cited: 2
Eucalyptus globulus Labill.
Santwana Palai, Arpita Priyadarshini
Medicinal and aromatic plants of the world (2024), pp. 147-169
Closed Access | Times Cited: 2
Effect of Lactiplantibacillus plantarum on the Conversion of Linoleic Acid of Vegetable Oil to Conjugated Linoleic Acid, Lipolysis, and Sensory Properties of Cheddar Cheese
Awais Khan, Muhammad Nadeem, Fahad Al‐Asmari, et al.
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2613-2613
Open Access | Times Cited: 6
Characterization and effect of optimized spray-drying conditions on spray-dried coriander essential oil
Muhammad Abdul Rahim, Muhammad Imran, Faima Atta Khan, et al.
Industrial Crops and Products (2023) Vol. 209, pp. 117976-117976
Open Access | Times Cited: 6
Applications of Molecular Marker Implementation for Enhanced Oilseed Breeding through Marker-Assisted Selection (Mas)
Pantla Sai Tharun, N.S. Talekar, Vineeth Reddy Akkati
Journal of Experimental Agriculture International (2024) Vol. 46, Iss. 5, pp. 865-876
Open Access | Times Cited: 1
LC-MS/MS AND GC-MS PROFILING AND THE ANTIOXIDANT ACTIVITY OF CARISSA CARANDAS LINN. FRUIT EXTRACTS
D. Sudha, R Malarkodi, A. Gokulakrishnan, et al.
International Journal of Pharmacy and Pharmaceutical Sciences (2024), pp. 39-45
Open Access | Times Cited: 1
Optimized spray-dried conditions’ impact on fatty acid profiles and estimation of in vitro digestion of spray-dried chia/fish oil microcapsules
Muhammad Abdul Rahim, Joe M. Regenstein, Fahad Al‐Asmari, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 1
Antioxidant, Anti-Alzheimer’s, anticancer, and cytotoxic properties of peanut oil: in vitro, in silico, and GC-MS analysis
Hanène Djeghim, Djamila Benouchenne, El Hassen Mokrani, et al.
Frontiers in Chemistry (2024) Vol. 12
Open Access | Times Cited: 1
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