OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of Volatile Components in Dried Fruits and Branch Exudates of Schisandra chinensis with Different Fruit Colors Using GC-IMS Technology
Yiping Yan, Wenpeng Lu, Taiping Tian, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6865-6865
Open Access | Times Cited: 8
Yiping Yan, Wenpeng Lu, Taiping Tian, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6865-6865
Open Access | Times Cited: 8
Showing 8 citing articles:
Explorative study for the rapid detection of Fritillaria using gas chromatography-ion mobility spectrometry
Yuping Dai, Shanshuo Liu, Yang Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Yuping Dai, Shanshuo Liu, Yang Li, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
Identification of laser-printed ink marks based on characteristic VOC fingerprints and isomer discrimination via HS-GC-IMS combined with multivariate statistical analysis
Junchao Ma, Chao Feng, Yinghua Qi, et al.
Microchemical Journal (2024) Vol. 199, pp. 110041-110041
Closed Access | Times Cited: 2
Junchao Ma, Chao Feng, Yinghua Qi, et al.
Microchemical Journal (2024) Vol. 199, pp. 110041-110041
Closed Access | Times Cited: 2
Use of GC-IMS and Stoichiometry to Characterize Flavor Volatiles in Different Parts of Lueyang Black Chicken during Slaughtering and Cutting
Linlin He, Hui Yang, Fei Lan, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1885-1885
Open Access | Times Cited: 2
Linlin He, Hui Yang, Fei Lan, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1885-1885
Open Access | Times Cited: 2
Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed
Bowei Sun, Yiping Yan, Mingjie Ma, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1893-1893
Open Access | Times Cited: 1
Bowei Sun, Yiping Yan, Mingjie Ma, et al.
Molecules (2024) Vol. 29, Iss. 8, pp. 1893-1893
Open Access | Times Cited: 1
A strategy to distinguish similar traditional Chinese medicines by liquid chromatography–mass spectrometry, electronic senses, and gas chromatography–ion mobility spectrometry: Marsdeniae tenacissimae Caulis and Paederiae scandens Caulis as examples
Jiawei Wang, Zhidong Pei, Yue‐Hua Chen, et al.
Phytochemical Analysis (2024)
Closed Access | Times Cited: 1
Jiawei Wang, Zhidong Pei, Yue‐Hua Chen, et al.
Phytochemical Analysis (2024)
Closed Access | Times Cited: 1
Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry
Chenying Fu, Yiming Zou, Yixiang Zhang, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2623-2623
Open Access
Chenying Fu, Yiming Zou, Yixiang Zhang, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2623-2623
Open Access
Utilizing Headspace–Gas Chromatography–Ion Mobility Spectroscopy Technology to Establish the Volatile Chemical Component Fingerprint Profiles of Schisandra chinensis Processed by Different Preparation Methods and to Perform Differential Analysis of Their Components
Yiping Yan, Bowei Sun, Mengqi Wang, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5883-5883
Open Access
Yiping Yan, Bowei Sun, Mengqi Wang, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5883-5883
Open Access
Identification of Laser-Printed Ink Marks Based on Characteristic Vocs Fingerprint and Isomers Discrimination Using Hs-Gc-Ims Combined with Multivariate Statistical Analysis
Junchao Ma, Chao Feng, Yinghua Qi, et al.
(2023)
Closed Access
Junchao Ma, Chao Feng, Yinghua Qi, et al.
(2023)
Closed Access
