OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic Compounds and Capsaicinoids in Three Capsicum annuum Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity
Deborah Giordano, Angelo Facchiano, Paola Minasi, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6772-6772
Open Access | Times Cited: 5
Deborah Giordano, Angelo Facchiano, Paola Minasi, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6772-6772
Open Access | Times Cited: 5
Showing 5 citing articles:
Structural and Functional Characterization of Lipoxygenases from Diatoms by Bioinformatics and Modelling Studies
Deborah Giordano, Simone Bonora, Ilenia D’Orsi, et al.
Biomolecules (2024) Vol. 14, Iss. 3, pp. 276-276
Open Access | Times Cited: 1
Deborah Giordano, Simone Bonora, Ilenia D’Orsi, et al.
Biomolecules (2024) Vol. 14, Iss. 3, pp. 276-276
Open Access | Times Cited: 1
Interaction Between Salicylic or Ferulic Acid and Cellulase Used to Produce Phenolic Compounds Aggregates from “Jalapeño” (Capsicum AnnumL.) Chili Pepper Seeds
Paúl E. SÁNCHEZ-MIGUEL, Jorge FORTIZ-DE-ITA, Juan L. Monribot‐Villanueva, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1248-1254
Closed Access | Times Cited: 1
Paúl E. SÁNCHEZ-MIGUEL, Jorge FORTIZ-DE-ITA, Juan L. Monribot‐Villanueva, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 5, pp. 1248-1254
Closed Access | Times Cited: 1
Aluminium-doped Carbon Dots for the Simultaneous Selective Detection of Five Tetracycline Antibiotics
Chaojie Yu, Qinxing Sun, Zongzhen Wang, et al.
Journal of Fluorescence (2024)
Open Access
Chaojie Yu, Qinxing Sun, Zongzhen Wang, et al.
Journal of Fluorescence (2024)
Open Access
Synthesis and Antibacterial Activity of Capsaicin Derivatives Containing Phenolic Hydroxyl Groups
Yuliang Wang, Zihao Liu, Tong Liu, et al.
ChemistrySelect (2024) Vol. 9, Iss. 30
Closed Access
Yuliang Wang, Zihao Liu, Tong Liu, et al.
ChemistrySelect (2024) Vol. 9, Iss. 30
Closed Access
Assessment of the Effects of Roasting, Contact Grilling, Microwave Processing, and Steaming on the Functional Characteristics of Bell Pepper (Capsicum annuum L.)
Remigiusz Olędzki, Joanna Harasym
Molecules (2023) Vol. 29, Iss. 1, pp. 77-77
Open Access | Times Cited: 1
Remigiusz Olędzki, Joanna Harasym
Molecules (2023) Vol. 29, Iss. 1, pp. 77-77
Open Access | Times Cited: 1
