OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exploring the Antioxidant Potential of Phenolic Compounds from Winery By-Products by Hydroethanolic Extraction
Rui Dias Costa, Raúl Domínguez‐Perles, Ana S. Abraão, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6660-6660
Open Access | Times Cited: 6
Rui Dias Costa, Raúl Domínguez‐Perles, Ana S. Abraão, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6660-6660
Open Access | Times Cited: 6
Showing 6 citing articles:
Valorization of Wine Lees: Assessment of Antioxidant, Antimicrobial and Enzyme Inhibitory Activity of Wine Lees Extract and Incorporation in Chitosan Films
Panagiotis E. Athanasiou, Michaela Patila, Renia Fotiadou, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5657-5672
Open Access | Times Cited: 3
Panagiotis E. Athanasiou, Michaela Patila, Renia Fotiadou, et al.
Waste and Biomass Valorization (2024) Vol. 15, Iss. 10, pp. 5657-5672
Open Access | Times Cited: 3
Extraction of Bioactive Compounds from Wine Lees: A Systematic and Bibliometric Review
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo F. Barbero, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2060-2060
Open Access | Times Cited: 2
Filipe de Oliveira Melo, Vanessa Cosme Ferreira, Gerardo F. Barbero, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2060-2060
Open Access | Times Cited: 2
In Vitro and In Silico Anti-Glioblastoma Activity of Hydroalcoholic Extracts of Artemisia annua L. and Artemisia vulgaris L.
Jurga Bernatonienė, Emilija Nemickaite, Daiva Majienė, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2460-2460
Open Access | Times Cited: 1
Jurga Bernatonienė, Emilija Nemickaite, Daiva Majienė, et al.
Molecules (2024) Vol. 29, Iss. 11, pp. 2460-2460
Open Access | Times Cited: 1
An Investigation on the Antioxidant Capabilities, Chemical Analysis and Potential Green Applications of the Yellow Bedstraw (Galium Verum) Ethanol Extract
Gabriela Elena Badea, Oana Stănăşel, M. Bassyouni, et al.
Research Square (Research Square) (2024)
Open Access
Gabriela Elena Badea, Oana Stănăşel, M. Bassyouni, et al.
Research Square (Research Square) (2024)
Open Access
Potential of Portuguese Viticulture By-Products as Natural Resources of Bioactive Compounds—Antioxidant and Antimicrobial Activities
Ana Ferreira da Vinha, Carla Sousa, Andreia Vilela, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6278-6278
Open Access
Ana Ferreira da Vinha, Carla Sousa, Andreia Vilela, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6278-6278
Open Access
Raisin as a Functional Food: Antioxidant and Antiglycation Activity Assessed by Model Systems
Amira Mnari Bhouri, Zahra Amri, Ilenia Piantedosi, et al.
Plant Foods for Human Nutrition (2024) Vol. 80, Iss. 1
Closed Access
Amira Mnari Bhouri, Zahra Amri, Ilenia Piantedosi, et al.
Plant Foods for Human Nutrition (2024) Vol. 80, Iss. 1
Closed Access
