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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential Benefits of Coffee Consumption on Improving Biomarkers of Oxidative Stress and Inflammation in Healthy Individuals and Those at Increased Risk of Cardiovascular Disease
Phiwayinkosi V. Dludla, Ilenia Cirilli, Fabio Marcheggiani, et al.
Molecules (2023) Vol. 28, Iss. 18, pp. 6440-6440
Open Access | Times Cited: 18

Showing 18 citing articles:

Metallothionein Alleviates Glutathione Depletion–Induced Oxidative Cardiomyopathy through CISD1-Dependent Regulation of Ferroptosis in Murine Hearts
Fengjuan Li, Shouzhi Fu, Hua Ye, et al.
American Journal Of Pathology (2024) Vol. 194, Iss. 6, pp. 912-926
Closed Access | Times Cited: 8
Evaluation of heavy metal concentration in black tea and coffee marketed in Arbil, Iraq: a consumer health risk assessments
Hemn Sleman Ali
International Journal of Environmental & Analytical Chemistry (2024), pp. 1-11
Closed Access | Times Cited: 4
Caffeinated Beverages—Unveiling Their Impact on Human Health
Beáta Čižmárová, Vladimír Kraus, Anna Birková
Beverages (2025) Vol. 11, Iss. 1, pp. 18-18
Open Access
Functional foods for cardiovascular health: nurturing a strong heart
Rinku Agrawal, Nilesh Prakash Nirmal
Elsevier eBooks (2025), pp. 29-40
Closed Access
Coffee as a Source of Antioxidants and an Elixir of Youth
Zofia Kobylińska, Marek Biesiadecki, Ewelina Kuna, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 285-285
Open Access
Association between daily coffee intake and diabetic kidney disease: evidence from the 2007 to 2016 NHANES
Ke Xiong, Tianshu Gao
International Urology and Nephrology (2025)
Closed Access
Mendelian randomization analysis of blood metabolites and immune cell mediators in relation to GVHD and relapse
Xinghao Yu, Yiyin Chen, Lei Lei, et al.
BMC Medicine (2025) Vol. 23, Iss. 1
Open Access
Evaluating the effects of coffee consumption on the structure and function of the heart from multiple perspectives
Xiong-Bin Ma, Yan-Lin Lv, Qian Lin, et al.
Frontiers in Cardiovascular Medicine (2025) Vol. 12
Open Access
Flavonoids and Other Polyphenols: Bioactive Molecules from Traditional Medicine Recipes/Medicinal Plants and Their Potential for Phytopharmaceutical and Medical Application
Aekkhaluck Intharuksa, Sompop Kuljarusnont, Yohei Sasaki, et al.
Molecules (2024) Vol. 29, Iss. 23, pp. 5760-5760
Open Access | Times Cited: 3
Exploring the Neuroprotective Potential of N-Methylpyridinium against LPS-Induced Neuroinflammation: Insights from Molecular Mechanisms
Laura Giannotti, Benedetta Di Chiara Stanca, Francesco Spedicato, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 6000-6000
Open Access | Times Cited: 1
Impact of Coffee Intake on Human Aging: Epidemiology and Cellular Mechanisms
Cátia R. Lopes, Rodrigo A. Cunha
Ageing Research Reviews (2024) Vol. 102, pp. 102581-102581
Open Access | Times Cited: 1
Threshold effects between caffeine intake and urine flow rate: a population-based cross-sectional study
Yong Huang, Huiyi Su, Yingying Wang, et al.
International Urology and Nephrology (2024) Vol. 56, Iss. 12, pp. 3921-3932
Closed Access
Potential Risk of Caffeoylquinic Acids, the Main Polyphenol Components in Coffee, on the Health of Piglets
Zixiang Wei, Bing Yu, Zhiqing Huang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 36, pp. 20091-20100
Closed Access
The association between the amount and timing of coffee consumption with chronic kidney disease in diabetic patients
Yi‐Wei Tang, Qin Zhou, Zhao Ni, et al.
Food & Function (2024) Vol. 15, Iss. 20, pp. 10504-10515
Open Access
Potential genetic association between coffee/caffeine consumption and erectile dysfunction: a Mendelian randomization study and meta-analysis
Nana Xiang, Yanhua Hu, Wenchun Peng, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access
Exploring metabolic syndrome and dietary quality in Iranian adults: a cross-sectional study
Zahra Namkhah, Kiyavash Irankhah, Sina Sarviha, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Quantitative Analysis of Caffeine in Roasted Coffee: A Comparison of Brewing Methods
Iwona Mystkowska, Aleksandra Dmitrowicz, Monika Sijko-Szpańska
Applied Sciences (2024) Vol. 14, Iss. 23, pp. 11395-11395
Open Access
Coffee and Cardiovascular Health: A Review of Literature
Altaf Farraj, TiJesu Akeredolu, Anisha Wijeyesekera, et al.
Nutrients (2024) Vol. 16, Iss. 24, pp. 4257-4257
Open Access
Extrapolating the Coffee and Caffeine (1,3,7-Trimethylxanthine) Effects on Exercise and Metabolism—A Concise Review
Bernardo Starling-Soares, Marcela Pereira, Guilherme Renke
Nutrients (2023) Vol. 15, Iss. 24, pp. 5031-5031
Open Access | Times Cited: 1
Association of Dietary Diabetes Risk Reduction Score and Macronutrient Quality Index with Metabolic Syndrome
Zahra Namkhah, Kiyavash Irankhah, Sina Sarviha, et al.
Research Square (Research Square) (2023)
Open Access
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