Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review
Iram Iqbal, Polrat Wilairatana, Fatima Saqib, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6403-6403
Open Access | Times Cited: 65

Showing 1-25 of 65 citing articles:

Phytochemicals and Their Usefulness in the Maintenance of Health
Elda Victoria Rodríguez-Negrete, Ángel Morales‐González, Eduardo Madrigal‐Santillán, et al.
Plants (2024) Vol. 13, Iss. 4, pp. 523-523
Open Access | Times Cited: 18
The Pharmacological Properties of Red Grape Polyphenol Resveratrol: Clinical Trials and Obstacles in Drug Development
Mohd Farhan, Asim Rizvi
Nutrients (2023) Vol. 15, Iss. 20, pp. 4486-4486
Open Access | Times Cited: 29
Harnessing the Power of Polyphenols: A New Frontier in Disease Prevention and Therapy
Mohamed El Oirdi
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 692-692
Open Access | Times Cited: 11
Radical Oxygen Species, Oxidized Low-Density Lipoproteins, and Lectin-like Oxidized Low-Density Lipoprotein Receptor 1: A Vicious Circle in Atherosclerotic Process
Marco Munno, Alice Mallia, Arianna Greco, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 583-583
Open Access | Times Cited: 10
Nitric Oxide Signaling and Regulation in the Cardiovascular System: Recent Advances
Mattias Carlström, Eddie Weitzberg, Jon O. Lundberg
Pharmacological Reviews (2024) Vol. 76, Iss. 6, pp. 1038-1062
Open Access | Times Cited: 7
Herbal medicines provide regulation against iron overload in cardiovascular diseases: Informing future applications
Jia Liu, Liangyan Deng, Liping Qu, et al.
Journal of Ethnopharmacology (2024) Vol. 326, pp. 117941-117941
Closed Access | Times Cited: 6
Punicalagin promotes mincle-mediated phagocytosis of macrophages via the NF-κB and MAPK signaling pathways
Shuangqin Yin, Weihong Dai, Tianyin Kuang, et al.
European Journal of Pharmacology (2024) Vol. 970, pp. 176435-176435
Closed Access | Times Cited: 6
Electrophilic Compounds in the Human Diet and Their Role in the Induction of the Transcription Factor NRF2
Celia María Curieses Andrés, José Manuel Pérez de la Lastra, Elena Bustamante Munguira, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3521-3521
Open Access | Times Cited: 6
Nutrient Composition, Physical Characteristics and Sensory Quality of Spinach-Enriched Wheat Bread
Ritnesh Vishal Prasad, Sushil Dhital, Gary Williamson, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2401-2401
Open Access | Times Cited: 6
Plant polyphenols as natural bioactives for alleviating lipid metabolism disorder: Mechanisms and application challenges
Haiying Wei, J Z Rui, Xiaotong Yan, et al.
Food Research International (2025), pp. 115682-115682
Closed Access
Cognitive enhancement: fueling the brain with functional foods
Anandu Chandra Khanashyam, Bharathi Ramesh, M. Anjaly Shanker, et al.
Elsevier eBooks (2025), pp. 73-87
Closed Access
Endothelial-Protective Actions of Diethylether Extract from Gentiana kochiana and Xanthone Gentiacaulein Against Oxidized LDL-Induced Injury—In Vitro Evaluation
Gordana Tovilović, Nevena Zogović, Đurđica Ignjatović, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 3, pp. 1351-1351
Open Access
Polyphenols as Potential Geroprotectors
Ekaterina Proshkina, Liubov Koval, E. Platonova, et al.
Antioxidants and Redox Signaling (2024) Vol. 40, Iss. 7-9, pp. 564-593
Closed Access | Times Cited: 5
Review of the pharmacokinetics of French maritime pine bark extract (Pycnogenol®) in humans
Jasmin Bayer, Petra Högger
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 3
A Comprehensive Review on Polyphenols of White Wine: Impact on Wine Quality and Potential Health Benefits
Ina Ćorković, Anita Pichler, Josip Šimunović, et al.
Molecules (2024) Vol. 29, Iss. 21, pp. 5074-5074
Open Access | Times Cited: 3
Free Radical-Mediated Grafting of Natural Polysaccharides Such as Chitosan, Starch, Inulin, and Pectin with Some Polyphenols: Synthesis, Structural Characterization, Bioactivities, and Applications—A Review
Wenting Zhang, Jian Sun, Qiang Li, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3688-3688
Open Access | Times Cited: 10
“Cupuaçu” (Theobroma grandiflorum): A brief review on chemical and technological potential of this Amazonian fruit
Jaqueline de Araújo Bezerra, Renilto Frota Corrêa, Edgar Aparecido Sanches, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100747-100747
Closed Access | Times Cited: 2
Impact of thermal processing on polyphenols, carotenoids, glucosinolates, and ascorbic acid in fruit and vegetables and their cardiovascular benefits
Federica Narra, Eugenia Piragine, Giada Benedetti, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 2
Dietary Polyphenols and Gut Microbiota Cross-Talk: Molecular and Therapeutic Perspectives for Cardiometabolic Disease: A Narrative Review
R. Peñaloza, Valmore Bermúdez, Néstor Galbán, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 16, pp. 9118-9118
Open Access | Times Cited: 2
Punicalagin as a novel selective aryl hydrocarbon receptor (AhR) modulator upregulates AhR expression through the PDK1/p90RSK/AP-1 pathway to promote the anti-inflammatory response and bactericidal activity of macrophages
Weihong Dai, Shuangqin Yin, Fangjie Wang, et al.
Cell Communication and Signaling (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 2
Influence of Alcohol on Intracerebral Hemorrhage: From Oxidative Stress to Glial Cell Activation
Shaik Ismail Mohammed Thangameeran, Po‐Kai Wang, Hock‐Kean Liew, et al.
Life (2024) Vol. 14, Iss. 3, pp. 311-311
Open Access | Times Cited: 1
Astounding the synergistic interplay of walnuts in combating inflammation and oxidative damage
Muhammad Asim Shabbir, Muhammad Furqan Nawaz, Tayyaba Tariq, et al.
Journal of Functional Foods (2024) Vol. 119, pp. 106292-106292
Open Access | Times Cited: 1
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties
Annalisa Giosuè, Francesco Siano, Luigia Di Stasio, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2195-2195
Open Access | Times Cited: 1
Functional Activities and Mechanisms of Aronia melanocarpa in Our Health
Min Young Go, Jinsick Kim, Chae Young Jeon, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 8, pp. 8071-8087
Open Access | Times Cited: 1
Enzymatic approaches for diversifying bioproducts from cellulosic biomass
Valdeir Arantes, Bruno Las-Casas, Isabella Karoline Ribeiro Dias, et al.
Chemical Communications (2024) Vol. 60, Iss. 72, pp. 9704-9732
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top