OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Towards Valorization of Food-Waste-Derived Pectin: Recent Advances on Their Characterization and Application
Ilaria Frosi, Anna Balduzzi, Giulia Moretto, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6390-6390
Open Access | Times Cited: 15
Ilaria Frosi, Anna Balduzzi, Giulia Moretto, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6390-6390
Open Access | Times Cited: 15
Showing 15 citing articles:
A Smart Indicator of Beef Spoilage Using Pectin and Betalains from Red Dragon Fruit (Hylocereus polyrhizus) Peels
Truc T. X. Mang, Trung Dang‐Bao, Uyen P. N. Tran
Waste and Biomass Valorization (2025)
Closed Access
Truc T. X. Mang, Trung Dang‐Bao, Uyen P. N. Tran
Waste and Biomass Valorization (2025)
Closed Access
Sustainable farming practices: nurturing the future of functional foods
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Anka Trajkovska Petkoska, Biljana Trajkovska, Hyrije Koraqi, et al.
Elsevier eBooks (2025), pp. 423-448
Closed Access
Natural cellulosic biofunctional textiles from onion (Allium cepa L.) skin extracts: A sustainable strategy for skin protection
Desirée Bartolini, Letizia Pallottelli, Damiano Sgargetta, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118295-118295
Closed Access | Times Cited: 5
Desirée Bartolini, Letizia Pallottelli, Damiano Sgargetta, et al.
Industrial Crops and Products (2024) Vol. 212, pp. 118295-118295
Closed Access | Times Cited: 5
Optimization of conditions for production of pectinase in solid-state fermentation with Aspergillus flavus using dried Assam lemon peel powder as substrate
Nurin Afzia, Nipona Shill, Bhaskar Jyoti Kalita, et al.
Measurement Food (2024) Vol. 14, pp. 100166-100166
Open Access | Times Cited: 4
Nurin Afzia, Nipona Shill, Bhaskar Jyoti Kalita, et al.
Measurement Food (2024) Vol. 14, pp. 100166-100166
Open Access | Times Cited: 4
Succinate-mediated symbiosis between Dialister hominis and an uncharacterized Segatella-like pectinophile
Tomoki Makiura, Minenosuke Matsutani, Hou-Chia Tseng, et al.
Anaerobe (2024) Vol. 89, pp. 102883-102883
Open Access | Times Cited: 1
Tomoki Makiura, Minenosuke Matsutani, Hou-Chia Tseng, et al.
Anaerobe (2024) Vol. 89, pp. 102883-102883
Open Access | Times Cited: 1
Structural Analyses of Apricot Pectin Polysaccharides by NMR Spectroscopy
Zayniddin Kamarovich Muhidinov, Matlub H. Rahmonov, Abduvaly Jonmurodov, et al.
(2023)
Open Access | Times Cited: 2
Zayniddin Kamarovich Muhidinov, Matlub H. Rahmonov, Abduvaly Jonmurodov, et al.
(2023)
Open Access | Times Cited: 2
Succinate-Mediated Symbiosis between Dialister Hominis and an Uncharacterized Segatella-Like Pectinophile
Tomoki Makiura, Minenosuke Matsutani, Hou-Chia Tseng, et al.
(2024)
Closed Access
Tomoki Makiura, Minenosuke Matsutani, Hou-Chia Tseng, et al.
(2024)
Closed Access
Reviewing twenty years of patents on ultrasonic-assisted pectin extraction from food and food waste
Aleksandr A. Drannikov, Antonio Di Martino, Marina E. Trusova
Chimica Techno Acta (2024) Vol. 11, Iss. 2
Open Access
Aleksandr A. Drannikov, Antonio Di Martino, Marina E. Trusova
Chimica Techno Acta (2024) Vol. 11, Iss. 2
Open Access
Oral Treatment with the Pectin Fibre Obtained from Yellow Passion Fruit Peels Worsens Sepsis Outcome in Mice by Affecting the Intestinal Barrier
Bruna C. da Silveira, Fernanda da Silva Platner, Liza B. da Rosa, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 863-863
Open Access
Bruna C. da Silveira, Fernanda da Silva Platner, Liza B. da Rosa, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 7, pp. 863-863
Open Access
Structural analyses of apricot pectin polysaccharides
Zayniddin Kamarovich Muhidinov, Abubakr Nasriddinov, Gary D. Strahan, et al.
International Journal of Biological Macromolecules (2024), pp. 135544-135544
Closed Access
Zayniddin Kamarovich Muhidinov, Abubakr Nasriddinov, Gary D. Strahan, et al.
International Journal of Biological Macromolecules (2024), pp. 135544-135544
Closed Access
Optimization of microwave-assisted pectin extraction from walnut shells and evaluation of its physicochemical and biological attributes
O.K. Sindhu, M.N. Chandraprabha, G. Divyashri, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101795-101795
Closed Access
O.K. Sindhu, M.N. Chandraprabha, G. Divyashri, et al.
Sustainable Chemistry and Pharmacy (2024) Vol. 42, pp. 101795-101795
Closed Access
Efficient pectin recovery from sugar beet pulp as effective bio-based coating for Pacific white shrimp preservation
Stamatia Tsokri, Mirva Sarafidou, Erminta Tsouko, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136754-136754
Closed Access
Stamatia Tsokri, Mirva Sarafidou, Erminta Tsouko, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 136754-136754
Closed Access
In vitro assessment of the impact of passion fruit peel–extracted pectin added with probiotic strains on the human intestinal microbiota and metabolic activity
Rattanaporn Pimisa, Sehanat Prasongsuk, Wichanee Bankeeree, et al.
LWT (2024), pp. 117082-117082
Open Access
Rattanaporn Pimisa, Sehanat Prasongsuk, Wichanee Bankeeree, et al.
LWT (2024), pp. 117082-117082
Open Access
Phyllantus acidus: novel source of pectin with significant antioxidant and emulsion potential
C. K. John, Rohanie Maharaj
Journal of Food Measurement & Characterization (2024)
Closed Access
C. K. John, Rohanie Maharaj
Journal of Food Measurement & Characterization (2024)
Closed Access
Challenges and future perspectives of sustainable supplements, functional foods, and nutrigenomics in athletic performance
Flores Naselli, Paola Sofia Cardinale, Sonya Vasto, et al.
Human Movement (2024) Vol. 25, Iss. 4, pp. 1-15
Open Access
Flores Naselli, Paola Sofia Cardinale, Sonya Vasto, et al.
Human Movement (2024) Vol. 25, Iss. 4, pp. 1-15
Open Access
Métodos de extracción de pectina en frutos: Revisión sistemática
Paola Monserrat García-García, Adalberto Galindo Alcántara, Silvia del Carmen Ruíz Acosta
Ecosistemas y Recursos Agropecuarios (2023) Vol. 10, Iss. NEIII
Open Access
Paola Monserrat García-García, Adalberto Galindo Alcántara, Silvia del Carmen Ruíz Acosta
Ecosistemas y Recursos Agropecuarios (2023) Vol. 10, Iss. NEIII
Open Access
