OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ganoderma lucidum Mycelia Mass and Bioactive Compounds Production through Grape Pomace and Cheese Whey Valorization
Vasiliki Kachrimanidou, Aikaterini Papadaki, Harris Papapostolou, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6331-6331
Open Access | Times Cited: 6

Showing 6 citing articles:

Ganoderma Lucidum Polysaccharides: A Comprehensive Overview of Pharmacological Effects and Future Perspectives
Hui-Qi Fang, S. Yang, Teng Yang
Food Bioscience (2025), pp. 105990-105990
Closed Access

Comparative evaluation of free radical scavenging activity and total metabolite profiles among 30 macrofungi species
Tetiana Krupodorova, Victor Barshteyn, Yusufjon Gafforov, et al.
Bioresources and Bioprocessing (2025) Vol. 12, Iss. 1
Open Access

A pioneering review on Ganoderma lucidum–derived leather: taking a step towards a cruelty-free leather manufacturing
Sudarshan Sahu, Priyanka Bhardwaj, Gursharan Singh, et al.
Environmental Science and Pollution Research (2025)
Closed Access

Valorization of Grape Pomace for Trametes versicolor Mycelial Mass and Polysaccharides Production
Vasiliki Kachrimanidou, Maria Alexandri, Harris Papapostolou, et al.
Sustainability (2023) Vol. 15, Iss. 20, pp. 15080-15080
Open Access | Times Cited: 5

Natural lycopene and β-carotene synthesis by Rhodosporidium kratochvilovae yeasts: Sustainable production, chemical characterization and antioxidative properties
Fani Sereti, Maria Alexandri, Aikaterini Papadaki, et al.
Food Bioscience (2023) Vol. 57, pp. 103425-103425
Closed Access | Times Cited: 4

Production of fungal bioproducts valorizing renewable resources: New hope for environmental sustainability
Sotirios Pilafidis, Aristeidis Papagiannopoulos, Erminta Tsouko
Elsevier eBooks (2024), pp. 55-91
Closed Access

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