OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Phytochemical Screening and Biological Properties of Brassica napus L. var. napobrassica (Rutabaga) Seeds
Jawaher Ayadi, Mohamed Debouba, Rami Rahmani, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6250-6250
Open Access | Times Cited: 10
Jawaher Ayadi, Mohamed Debouba, Rami Rahmani, et al.
Molecules (2023) Vol. 28, Iss. 17, pp. 6250-6250
Open Access | Times Cited: 10
Showing 10 citing articles:
New Derivatives of Oleanolic Acid: Semi-Synthesis and Evaluation of Their Anti-15-LOX, Anti-α-Glucosidase and Anticancer Activities and Molecular Docking Studies
Nahla Triaa, Salma Jlizi, Mansour Znati, et al.
Chemistry (2025) Vol. 7, Iss. 2, pp. 36-36
Open Access
Nahla Triaa, Salma Jlizi, Mansour Znati, et al.
Chemistry (2025) Vol. 7, Iss. 2, pp. 36-36
Open Access
Assessment of chemical composition of AOC agricultural rum from Martinique
Claudine Corbion, Juliette Smith‐Ravin, Odile Marcelin, et al.
Food Chemistry (2025), pp. 144071-144071
Open Access
Claudine Corbion, Juliette Smith‐Ravin, Odile Marcelin, et al.
Food Chemistry (2025), pp. 144071-144071
Open Access
Influence of Extraction Polarity on the In Vitro activities of Polygonum equisetiforme Sm. (Polygonaceae): Towards Chemical and Bioactive Optimization
Sourour Idoudi, Audrey Tourrette, Jalloul Bouajila, et al.
Food Bioscience (2024), pp. 105654-105654
Closed Access | Times Cited: 2
Sourour Idoudi, Audrey Tourrette, Jalloul Bouajila, et al.
Food Bioscience (2024), pp. 105654-105654
Closed Access | Times Cited: 2
Bacillus megaterium: Evaluation of Chemical Nature of Metabolites and Their Antioxidant and Agronomics Properties
Anna Hur, Mohamed Marouane Saoudi, Hicham Ferhout, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3235-3235
Open Access | Times Cited: 2
Anna Hur, Mohamed Marouane Saoudi, Hicham Ferhout, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 6, pp. 3235-3235
Open Access | Times Cited: 2
Chemical Composition and In Vitro Bioactivities of Extracts from Cones of P. halepensis, P. brutia, and P. pinea: Insights into Pharmaceutical and Cosmetic Potential
Amel Chammam, Luc Fillaudeau, Mehrez Romdhane, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1802-1802
Open Access | Times Cited: 2
Amel Chammam, Luc Fillaudeau, Mehrez Romdhane, et al.
Plants (2024) Vol. 13, Iss. 13, pp. 1802-1802
Open Access | Times Cited: 2
Ammoides pusilla Aerial Part: GC-MS Profiling and Evaluation of In Vitro Antioxidant and Biological Activities
Meriam Belaiba, Mohamed Marouane Saoudi, Manef Abedrabba, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1274-1274
Open Access | Times Cited: 1
Meriam Belaiba, Mohamed Marouane Saoudi, Manef Abedrabba, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1274-1274
Open Access | Times Cited: 1
Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture
L. Touil, Rami Rahmani, Sameh Sassi Aydi, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 164-175
Open Access | Times Cited: 1
L. Touil, Rami Rahmani, Sameh Sassi Aydi, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 164-175
Open Access | Times Cited: 1
Comparative Analysis of Pinus halepensis, Pinus brutia, and Pinus pinea Extracts: Chemical Composition and in vitro Bioactivities
Amel Chammam, Luc Fillaudeau, Mehrez Romdhane, et al.
Research Square (Research Square) (2024)
Open Access
Amel Chammam, Luc Fillaudeau, Mehrez Romdhane, et al.
Research Square (Research Square) (2024)
Open Access
Nutritional potential, phytochemical analysis, and biological activities of quinoa (Chenopodium quinoa Willd.) seeds from arid zone culture
L. Touil, Rami Rahmani, Sameh Sassi Aydi, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 164-175
Open Access
L. Touil, Rami Rahmani, Sameh Sassi Aydi, et al.
Italian Journal of Food Science (2024) Vol. 36, Iss. 3, pp. 164-175
Open Access
Influence of process parameters on yield, chemical composition and biological activities of Clinopodium nubigenum (Kunth) Kuntze (sunfo) extracts obtained by supercritical CO2 extraction and other techniques
Lorena I. Jaramillo, Jalloul Boujila, Edwin Vera, et al.
The Journal of Supercritical Fluids (2024), pp. 106492-106492
Closed Access
Lorena I. Jaramillo, Jalloul Boujila, Edwin Vera, et al.
The Journal of Supercritical Fluids (2024), pp. 106492-106492
Closed Access
