OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unveiling the Aromas and Sensory Evaluation of Hakko Sobacha: A New Functional Non-Dairy Probiotic Fermented Drink
Sarah Suffys, Dorothée Goffin, Gaëtan Richard, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6084-6084
Open Access | Times Cited: 2
Sarah Suffys, Dorothée Goffin, Gaëtan Richard, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 6084-6084
Open Access | Times Cited: 2
Showing 2 citing articles:
Identification of potential key metabolites in synbiotic yoghurt made with probiotic Saccharomyces cerevisiae var. boulardii CNCM I-745 and prebiotic inulin by non-targeted metabolomics analysis
Zengjia Zhou, Abid Sarwar, Gege Hu, et al.
Food Chemistry (2024) Vol. 464, pp. 141923-141923
Closed Access | Times Cited: 1
Zengjia Zhou, Abid Sarwar, Gege Hu, et al.
Food Chemistry (2024) Vol. 464, pp. 141923-141923
Closed Access | Times Cited: 1
Beverages developed from pseudocereals (quinoa, buckwheat, and amaranth): Nutritional and functional properties
Hang Li, Fan Zhu, Guantian Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Hang Li, Fan Zhu, Guantian Li
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
