OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations
Alexandru Rusu, Monica Trif, João Miguel Rocha
Molecules (2023) Vol. 28, Iss. 16, pp. 6020-6020
Open Access | Times Cited: 14
Alexandru Rusu, Monica Trif, João Miguel Rocha
Molecules (2023) Vol. 28, Iss. 16, pp. 6020-6020
Open Access | Times Cited: 14
Showing 14 citing articles:
Advancements in biosurfactant production using agro-industrial waste for industrial and environmental applications
S. Thanigaivel, Rasiravathanahalli Kaveriyappan Govindarajan, Saranya Vinayagam, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 19
S. Thanigaivel, Rasiravathanahalli Kaveriyappan Govindarajan, Saranya Vinayagam, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 19
Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits
Nazanin Abbaspour
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100468-100468
Open Access | Times Cited: 7
Nazanin Abbaspour
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100468-100468
Open Access | Times Cited: 7
Actinomycete-Derived Pigments: A Path Toward Sustainable Industrial Colorants
Beatriz Dı́ez, Cristiana A.V. Torres, Susana P. Gaudêncio
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 39-39
Open Access
Beatriz Dı́ez, Cristiana A.V. Torres, Susana P. Gaudêncio
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 39-39
Open Access
Exploring Anticancer, Antioxidant, and Antimicrobial Potential of Aspergillus flavus, a Fungal Endophyte Isolated from Dillenia indica Leaf Callus
Ashish Kumar Gupta, Brajesh Chandra Pandey, Mohd Yaseen, et al.
Heliyon (2025), pp. e42142-e42142
Open Access
Ashish Kumar Gupta, Brajesh Chandra Pandey, Mohd Yaseen, et al.
Heliyon (2025), pp. e42142-e42142
Open Access
Global hotspots and trends of nutritional supplements for sick populations from 2000 to 2024
Chaofan Shi, Haitao Liu, Te Fu, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Chaofan Shi, Haitao Liu, Te Fu, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Genetic Engineering of Filamentous Fungi: Prospects for Obtaining Fourth-Generation Biological Products
Lorena Resende Oliveira, Ariany Rosa Gonçalves, E. D. Quintela, et al.
Applied Microbiology (2024) Vol. 4, Iss. 2, pp. 794-810
Open Access | Times Cited: 4
Lorena Resende Oliveira, Ariany Rosa Gonçalves, E. D. Quintela, et al.
Applied Microbiology (2024) Vol. 4, Iss. 2, pp. 794-810
Open Access | Times Cited: 4
Microbial protein sources: A comprehensive review on the potential usage of fungi and cyanobacteria in sustainable food systems
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 3
Nagarjuna Prakash Dalbanjan, Manjunath P. Eelager, Shivayogi S. Narasagoudr
Food and Humanity (2024) Vol. 3, pp. 100366-100366
Closed Access | Times Cited: 3
Nano-nutraceuticals to Combat Oxidative Stress: Unlocking Newer Paradigms in Adjuvant Therapy
Pooja Pooja, Manisha Pandey, Tarun Kumar, et al.
Current Topics in Medicinal Chemistry (2024) Vol. 24, Iss. 17, pp. 1490-1503
Closed Access | Times Cited: 2
Pooja Pooja, Manisha Pandey, Tarun Kumar, et al.
Current Topics in Medicinal Chemistry (2024) Vol. 24, Iss. 17, pp. 1490-1503
Closed Access | Times Cited: 2
Antimicrobial metabolites from Probiotics, Pleurotus ostreatus and their co-cultures against foodborne pathogens isolated from ready-to-eat foods
Oluwaferanmi Esther Bamisi, Clement Olusola Ogidi, Bamidele Juliet Akinyele
Annals of Microbiology (2024) Vol. 74, Iss. 1
Open Access | Times Cited: 1
Oluwaferanmi Esther Bamisi, Clement Olusola Ogidi, Bamidele Juliet Akinyele
Annals of Microbiology (2024) Vol. 74, Iss. 1
Open Access | Times Cited: 1
Exploring Microbial Contributions to Nutraceutical Production: From Natural to Designed Foods
Babita Thakur, Sukhminderjit Kaur, Nitu Rani, et al.
Molecular Biotechnology (2023)
Closed Access | Times Cited: 3
Babita Thakur, Sukhminderjit Kaur, Nitu Rani, et al.
Molecular Biotechnology (2023)
Closed Access | Times Cited: 3
AI methods in microbial metabolite determination
Ceren Akal, Rumeysa Nur Kara-Aktaş, Sebnem Ozturkoglu‐Budak
Methods in microbiology (2024), pp. 71-85
Closed Access
Ceren Akal, Rumeysa Nur Kara-Aktaş, Sebnem Ozturkoglu‐Budak
Methods in microbiology (2024), pp. 71-85
Closed Access
Microbial Production of Water-Soluble Vitamins
V. Barghavi, Lopita Swain, Siddhi Gurudeo, et al.
(2024), pp. 333-363
Closed Access
V. Barghavi, Lopita Swain, Siddhi Gurudeo, et al.
(2024), pp. 333-363
Closed Access
Natural Compounds for Inhibiting Oncogenic Microbiota: A Review of Their Therapeutic Applications
John Martin Velez-Haro, Sabina Velazquéz‐Marquez, Noé Velázquez-Márquez
(2024), pp. 369-410
Closed Access
John Martin Velez-Haro, Sabina Velazquéz‐Marquez, Noé Velázquez-Márquez
(2024), pp. 369-410
Closed Access
Exploring Microbial Dynamics: The Interaction between Yeasts and Acetic Acid Bacteria in Port Wine Vinegar and Its Implications on Chemical Composition and Sensory Acceptance
João Mota, Alice Vilela
Fermentation (2024) Vol. 10, Iss. 8, pp. 421-421
Open Access
João Mota, Alice Vilela
Fermentation (2024) Vol. 10, Iss. 8, pp. 421-421
Open Access
Strain Improvement and Microbial Biosynthesis
Penka Petrova, Kaloyan Petrov
Fermentation (2024) Vol. 10, Iss. 9, pp. 443-443
Open Access
Penka Petrova, Kaloyan Petrov
Fermentation (2024) Vol. 10, Iss. 9, pp. 443-443
Open Access
