OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of Pork in Beef Sausages Using LC-Orbitrap HRMS Untargeted Metabolomics Combined with Chemometrics for Halal Authentication Study
Anjar Windarsih, Nor Kartini Abu Bakar, Dachriyanus Dachriyanus, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5964-5964
Open Access | Times Cited: 8
Anjar Windarsih, Nor Kartini Abu Bakar, Dachriyanus Dachriyanus, et al.
Molecules (2023) Vol. 28, Iss. 16, pp. 5964-5964
Open Access | Times Cited: 8
Showing 8 citing articles:
Physicochemical characteristics, texture changes, proteolysis and volatile flavor compounds of fermented sausages by mixed starters: effects of incorporating varying proportions of pale, soft and exudative pork
Yuanzhen Ye, Islam Md Ariful, Julia Zhu, et al.
LWT (2025) Vol. 216, pp. 117349-117349
Open Access
Yuanzhen Ye, Islam Md Ariful, Julia Zhu, et al.
LWT (2025) Vol. 216, pp. 117349-117349
Open Access
Application of machine learning approach on halal meat authentication principle, challenges, and prospects: A review
Abdul Raufu Mustapha, Iskandar Ishak, Nor Nadiha Mohd Zaki, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32189-e32189
Open Access | Times Cited: 2
Abdul Raufu Mustapha, Iskandar Ishak, Nor Nadiha Mohd Zaki, et al.
Heliyon (2024) Vol. 10, Iss. 12, pp. e32189-e32189
Open Access | Times Cited: 2
Current State of Milk, Dairy Products, Meat and Meat Products, Eggs, Fish and Fishery Products Authentication and Chemometrics
Slim Smaoui, Maria Tarapoulouzi, Sofia Agriopoulou, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4254-4254
Open Access | Times Cited: 6
Slim Smaoui, Maria Tarapoulouzi, Sofia Agriopoulou, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4254-4254
Open Access | Times Cited: 6
The Effect of Fermentation on the Chemical Constituents of Gastrodia Tuber Hallimasch Powder (GTHP) Estimated by UHPLC-Q-Orbitrap HRMS and HPLC
Yaning Wu, Hongwei Zhang, Jianguang Zhu, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1663-1663
Open Access
Yaning Wu, Hongwei Zhang, Jianguang Zhu, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1663-1663
Open Access
Characterization of the relationship between metabolites and elements of meat from four Tibetan sheep breeds through untargeted metabolomics and multi-element analysis
Qingfeng Yang, Su Wang, Chongxin Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106583-106583
Closed Access
Qingfeng Yang, Su Wang, Chongxin Liu, et al.
Journal of Food Composition and Analysis (2024) Vol. 134, pp. 106583-106583
Closed Access
Effect of carvacrol on the inhibitory of gas-producing spoilage microbes and volatile flavor in fermented pepper (Capsicum annuum L.)
Mingwei Yang, Yuzhen Lu, Pei Li, et al.
LWT (2024) Vol. 206, pp. 116621-116621
Open Access
Mingwei Yang, Yuzhen Lu, Pei Li, et al.
LWT (2024) Vol. 206, pp. 116621-116621
Open Access
Emerging perspectives on analytical techniques and machine learning for food metabolomics in the era of industry 4.0: a systematic review
Salman Taheri, Jelmir Craveiro de Andrade, Carlos Adam Conte‐Júnior
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access
Salman Taheri, Jelmir Craveiro de Andrade, Carlos Adam Conte‐Júnior
Critical Reviews in Food Science and Nutrition (2024), pp. 1-27
Closed Access
Recent advances on surface enhanced raman spectroscopy in safety assessment and quality control of meat and meat products
Meihong Wu, Hui He
Food Materials Research (2020), pp. 1-15
Open Access | Times Cited: 1
Meihong Wu, Hui He
Food Materials Research (2020), pp. 1-15
Open Access | Times Cited: 1
