OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microbial-Transferred Metabolites of Black Tea Theaflavins by Human Gut Microbiota and Their Impact on Antioxidant Capacity
Li Sun, You Su, Kaiyin Hu, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5871-5871
Open Access | Times Cited: 10
Li Sun, You Su, Kaiyin Hu, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5871-5871
Open Access | Times Cited: 10
Showing 10 citing articles:
Research advancements on theaflavins: Isolation, purification, synthesis, gut microbiota interactions, and applications potentials
Sashuang Dong, Sitong Wu, Fanyu Hao, et al.
Food Research International (2025) Vol. 202, pp. 115692-115692
Closed Access | Times Cited: 1
Sashuang Dong, Sitong Wu, Fanyu Hao, et al.
Food Research International (2025) Vol. 202, pp. 115692-115692
Closed Access | Times Cited: 1
Microbial-Transferred Metabolites and Improvement of Biological Activities of Green Tea Catechins by Human Gut Microbiota
You Su, Kaiyin Hu, Daxiang Li, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 792-792
Open Access | Times Cited: 5
You Su, Kaiyin Hu, Daxiang Li, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 792-792
Open Access | Times Cited: 5
Theaflavins: an underexploited functional compound in black tea
Tiyue Zhao, Xiangxiang Huang, Jian Zhao, et al.
Trends in Food Science & Technology (2024), pp. 104755-104755
Open Access | Times Cited: 5
Tiyue Zhao, Xiangxiang Huang, Jian Zhao, et al.
Trends in Food Science & Technology (2024), pp. 104755-104755
Open Access | Times Cited: 5
Advances in metabolism pathways of theaflavins: digestion, absorption, distribution and degradation
Maiquan Li, Wenlan Li, Yunxia Dong, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-9
Closed Access | Times Cited: 3
Maiquan Li, Wenlan Li, Yunxia Dong, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-9
Closed Access | Times Cited: 3
Improvement of Theaflavins on Glucose and Lipid Metabolism in Diabetes Mellitus
Shiyu Xu, Ying Chen, Yushun Gong
Foods (2024) Vol. 13, Iss. 11, pp. 1763-1763
Open Access | Times Cited: 2
Shiyu Xu, Ying Chen, Yushun Gong
Foods (2024) Vol. 13, Iss. 11, pp. 1763-1763
Open Access | Times Cited: 2
Decoding polyphenol metabolism in patients with Crohn’s disease: Insights from diet, gut microbiota, and metabolites
Liyuan Xiang, Shuyu Zhuo, Wanrong Luo, et al.
Food Research International (2024) Vol. 192, pp. 114852-114852
Closed Access | Times Cited: 1
Liyuan Xiang, Shuyu Zhuo, Wanrong Luo, et al.
Food Research International (2024) Vol. 192, pp. 114852-114852
Closed Access | Times Cited: 1
Effects of Differently Processed Tea on the Gut Microbiota
Zimo Zhao, Ruofan Chen, Ken Ng
Molecules (2024) Vol. 29, Iss. 17, pp. 4020-4020
Open Access | Times Cited: 1
Zimo Zhao, Ruofan Chen, Ken Ng
Molecules (2024) Vol. 29, Iss. 17, pp. 4020-4020
Open Access | Times Cited: 1
Aged gut microbiota promotes arrhythmia susceptibility via oxidative stress
Zhi-Ping Fu, Yi-Ge Ying, R. Wang, et al.
iScience (2024) Vol. 27, Iss. 10, pp. 110888-110888
Open Access | Times Cited: 1
Zhi-Ping Fu, Yi-Ge Ying, R. Wang, et al.
iScience (2024) Vol. 27, Iss. 10, pp. 110888-110888
Open Access | Times Cited: 1
Harnessing the Power of Fermented Tea to Improve Gut Microbiota and Combat Obesity Epidemic
Ruyi Zhang, Qiling Li, Yuxuan Gu, et al.
Biology (2024) Vol. 13, Iss. 10, pp. 779-779
Open Access
Ruyi Zhang, Qiling Li, Yuxuan Gu, et al.
Biology (2024) Vol. 13, Iss. 10, pp. 779-779
Open Access
Tea and the gut microbiota
Abbe Maleyki Mhd Jalil, Christine A. Edwards
Elsevier eBooks (2024), pp. 321-334
Closed Access
Abbe Maleyki Mhd Jalil, Christine A. Edwards
Elsevier eBooks (2024), pp. 321-334
Closed Access
