OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Improving Blueberry Anthocyanins’ Stability Using a Ferritin Nanocarrier
Wuyang Huang, Xingyu Zhao, Zhi Chai, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5844-5844
Open Access | Times Cited: 8
Wuyang Huang, Xingyu Zhao, Zhi Chai, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5844-5844
Open Access | Times Cited: 8
Showing 8 citing articles:
Anthocyanin: Potential tool for diabetes management and different delivery aspects
Savvy Sharma, Ghumika Pandita, Yuvraj Khasherao Bhosale
Trends in Food Science & Technology (2023) Vol. 140, pp. 104170-104170
Closed Access | Times Cited: 8
Savvy Sharma, Ghumika Pandita, Yuvraj Khasherao Bhosale
Trends in Food Science & Technology (2023) Vol. 140, pp. 104170-104170
Closed Access | Times Cited: 8
Broad-spectrum ROS autonomous scavenging polysaccharide-based vehicle to improve the bioactivity of blueberry anthocyanidins through intestinal synergistic mucoadhesion
Jingwen Xu, Yue Zhang, Xiaolin Yao, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109899-109899
Closed Access | Times Cited: 1
Jingwen Xu, Yue Zhang, Xiaolin Yao, et al.
Food Hydrocolloids (2024) Vol. 152, pp. 109899-109899
Closed Access | Times Cited: 1
Gastrointestinal fate of blueberry anthocyanins in ferritin-based nanocarriers
Daniela D. Herrera‐Balandrano, Zhi Chai, Li Cui, et al.
Food Research International (2023) Vol. 176, pp. 113811-113811
Closed Access | Times Cited: 3
Daniela D. Herrera‐Balandrano, Zhi Chai, Li Cui, et al.
Food Research International (2023) Vol. 176, pp. 113811-113811
Closed Access | Times Cited: 3
Influence of calcium fortification on the stability of anthocyanins in strawberry puree
Eugene Okraku Asare, Novel Kishor Bhujel, Adam Tobolka, et al.
Czech Journal of Food Sciences (2024) Vol. 42, Iss. 3, pp. 207-215
Open Access
Eugene Okraku Asare, Novel Kishor Bhujel, Adam Tobolka, et al.
Czech Journal of Food Sciences (2024) Vol. 42, Iss. 3, pp. 207-215
Open Access
Study on ferritin glycation with dextran: Physicochemical characterization and its application in the delivery of resveratrol
Shengnan Wang, Yuanhao Guo, Kai Lin, et al.
LWT (2024) Vol. 205, pp. 116498-116498
Open Access
Shengnan Wang, Yuanhao Guo, Kai Lin, et al.
LWT (2024) Vol. 205, pp. 116498-116498
Open Access
Valorization of vaccinium corymbosum waste from the extraction of bioactive compounds: Nanoparticle synthesis and applications
Cristina Espinoza-Tongo, David Asmat-Campos, Heber Max Robles-Castillo, et al.
Environmental Nanotechnology Monitoring & Management (2024), pp. 101011-101011
Closed Access
Cristina Espinoza-Tongo, David Asmat-Campos, Heber Max Robles-Castillo, et al.
Environmental Nanotechnology Monitoring & Management (2024), pp. 101011-101011
Closed Access
Unveiling the antibacterial potential of anthocyanins – a comprehensive review on this natural plant extract
Haotian Deng, Xianjun Meng, Bo Xue, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access
Haotian Deng, Xianjun Meng, Bo Xue, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access
Improving stability and bioavailability of ACNs based on Gellan gum-whey protein isolate nanocomplexes
Xin Zhou, Na Guo, Fangyan Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102050-102050
Open Access
Xin Zhou, Na Guo, Fangyan Zhang, et al.
Food Chemistry X (2024) Vol. 24, pp. 102050-102050
Open Access
