OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review
Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5810-5810
Open Access | Times Cited: 13
Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5810-5810
Open Access | Times Cited: 13
Showing 13 citing articles:
Maintaining the balance of fungal community through active packaging film makes strawberry fruit pose pleasant flavor during storage
Haishan Xu, Qi Quan, Changrong Xia, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112815-112815
Closed Access | Times Cited: 6
Haishan Xu, Qi Quan, Changrong Xia, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112815-112815
Closed Access | Times Cited: 6
Determination of the appropriate extraction method for bound aroma compounds from strawberry and analysis of aroma substances in strawberry fruits of different varieties and developmental stages
Lixia Sheng, Xiangrong Li, Xia Zhu, et al.
Food Chemistry (2025) Vol. 471, pp. 142768-142768
Closed Access
Lixia Sheng, Xiangrong Li, Xia Zhu, et al.
Food Chemistry (2025) Vol. 471, pp. 142768-142768
Closed Access
Comparative Analysis of Different Drying Methods on Strawberry Aroma Compounds via Multi-Criteria Decision-Making Techniques
Nurten Cengiz, Aslı Abdulvahitoğlu, Adnan Abdulvahitoğlu
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 815-815
Open Access
Nurten Cengiz, Aslı Abdulvahitoğlu, Adnan Abdulvahitoğlu
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 815-815
Open Access
Exploring Osmotic Dehydration for Food Preservation: Methods, Modelling, and Modern Applications
Alexandra Mari, Danai Nikoleta Parisouli, Magdalini Krokida
Foods (2024) Vol. 13, Iss. 17, pp. 2783-2783
Open Access | Times Cited: 4
Alexandra Mari, Danai Nikoleta Parisouli, Magdalini Krokida
Foods (2024) Vol. 13, Iss. 17, pp. 2783-2783
Open Access | Times Cited: 4
Impact of the human factor on the reproducibility of different coffee brewing methods
Agnese Santanatoglia, Marco Cespi, Diego Romano Perinelli, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105698-105698
Open Access | Times Cited: 11
Agnese Santanatoglia, Marco Cespi, Diego Romano Perinelli, et al.
Journal of Food Composition and Analysis (2023) Vol. 124, pp. 105698-105698
Open Access | Times Cited: 11
Analyzing Strawberry Preferences: Best–Worst Scaling Methodology and Purchase Styles
Antonina Sparacino, Selene Ollani, Lorenzo Baima, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1474-1474
Open Access | Times Cited: 2
Antonina Sparacino, Selene Ollani, Lorenzo Baima, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1474-1474
Open Access | Times Cited: 2
Analysis of volatile organic compounds in Korean-bred strawberries: insights for improving fruit flavor
Eungu Jee, Eunsu Do, Chan Saem Gil, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Eungu Jee, Eunsu Do, Chan Saem Gil, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Spraying 2,4-Epibrassinolide Maintains the Quality Attributes and Activates Reactive Oxygen Species Metabolism of Postharvest Strawberries
Meilin Li, Huimin Chi, Lili Sun, et al.
Scientia Horticulturae (2024) Vol. 331, pp. 113123-113123
Closed Access | Times Cited: 1
Meilin Li, Huimin Chi, Lili Sun, et al.
Scientia Horticulturae (2024) Vol. 331, pp. 113123-113123
Closed Access | Times Cited: 1
Modeling the Drying Process of Onion Slices Using Artificial Neural Networks
S. Francik, Bogusława Łapczyńska-Kordon, Michał Hajos, et al.
Energies (2024) Vol. 17, Iss. 13, pp. 3199-3199
Open Access
S. Francik, Bogusława Łapczyńska-Kordon, Michał Hajos, et al.
Energies (2024) Vol. 17, Iss. 13, pp. 3199-3199
Open Access
Transcriptomic and Physiological Analysis Reveals the Possible Mechanism of Inhibiting Strawberry Aroma Changes by Ultrasound after Harvest
Yutong Li, Siyue Liu, Huiyu Kuang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2231-2231
Open Access
Yutong Li, Siyue Liu, Huiyu Kuang, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2231-2231
Open Access
Development and Optimization Method for Determination of the Strawberries’ Aroma Profile
Iva Palac Bešlić, Martina Ivešić, Ivana Mandić Andačić, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3441-3441
Open Access
Iva Palac Bešlić, Martina Ivešić, Ivana Mandić Andačić, et al.
Molecules (2024) Vol. 29, Iss. 14, pp. 3441-3441
Open Access
Characterization and comparative analysis of volatile organic compounds in four aromatic wild strawberry species using HS-SPME-GC-MS
Linlin Xu, Wan Liu, Zhiliang Pan, et al.
Food Chemistry X (2024) Vol. 25, pp. 102092-102092
Open Access
Linlin Xu, Wan Liu, Zhiliang Pan, et al.
Food Chemistry X (2024) Vol. 25, pp. 102092-102092
Open Access
ASSESSMENT OF THE ALLELIC STATE OF THE FAOMT GENE IN STRAWBERRY BREEDING FORMS OF INTERVARIETAL ORIGIN
Alexandr Sergeyevich Lyzhin, Irina Vasilevna Luk’yanchuk
Fruit growing and viticulture of South Russia (2023) Vol. 6, Iss. 84, pp. 15-23
Open Access
Alexandr Sergeyevich Lyzhin, Irina Vasilevna Luk’yanchuk
Fruit growing and viticulture of South Russia (2023) Vol. 6, Iss. 84, pp. 15-23
Open Access
