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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Structural Modification and Biological Activity of Polysaccharides
Ting Zhao, Min Yang, Lina Ma, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5416-5416
Open Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

The relationship between polysaccharide structure and its antioxidant activity needs to be systematically elucidated
Nuo Chen, Tingyue Jiang, Jianxin Xu, et al.
International Journal of Biological Macromolecules (2024) Vol. 270, pp. 132391-132391
Closed Access | Times Cited: 36
Polysaccharides in fruits: Biological activities, structures, and structure-activity relationships and influencing factors-A review
Liting Shi, Quan He, Jing Li, et al.
Food Chemistry (2024) Vol. 451, pp. 139408-139408
Closed Access | Times Cited: 15
Recent advances on application of polysaccharides in cosmetics
Qingyuan Wu, Na Cheng, Danjiao Fang, et al.
Deleted Journal (2024) Vol. 1, Iss. 1, pp. 100004-100004
Open Access | Times Cited: 12
Research progress of natural plant polysaccharides inhibiting inflammatory signaling pathways and regulating intestinal flora and metabolism to protect inflammatory bowel disease
Shuai Zhang, Mingxu Zhang, Wei Li, et al.
International Journal of Biological Macromolecules (2023) Vol. 253, pp. 126799-126799
Closed Access | Times Cited: 24
Research progress on the prevention of tumor by fungal polysaccharides
Wenbin Yu, Yufei Zhang, Lihua Yao, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104422-104422
Closed Access | Times Cited: 10
Advances in the treatment of type 2 diabetes mellitus by natural plant polysaccharides through regulation of gut microbiota and metabolism: A review
Chuanboding, Ning Wang, Huiying He, et al.
International Journal of Biological Macromolecules (2024) Vol. 274, pp. 133466-133466
Closed Access | Times Cited: 10
Polysaccharides from Lonicera japonica Thunb.: Extraction, purification, structural features and biological activities—A review
Shiyong Gao, Y. Shan, Yue Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136472-136472
Closed Access | Times Cited: 10
Structure-function relationship and biological activity of polysaccharides from mulberry leaves: A review
Yexian Hu, Yan Zhang, Xiaoao Cui, et al.
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131701-131701
Closed Access | Times Cited: 7
Diverse interactions between AIEgens and biomolecules/organisms: Advancing from strategic design to precision theranostics
Qihang Ding, Xiaoyu Xu, Yang Li, et al.
Chem (2024) Vol. 10, Iss. 7, pp. 2031-2073
Closed Access | Times Cited: 7
Medicine and food homology substances: A review of bioactive ingredients, pharmacological effects and applications
Lei Wang, Xuecheng Zhu, Huilin Liu, et al.
Food Chemistry (2024) Vol. 463, pp. 141111-141111
Closed Access | Times Cited: 7
Enzyme-Assisted Coextraction of Phenolics and Polysaccharides from Padina gymnospora
Hoang Chinh Nguyen, Kim Ngo, Hoai Khang Tran, et al.
Marine Drugs (2024) Vol. 22, Iss. 1, pp. 42-42
Open Access | Times Cited: 6
Paotianxiong polysaccharides potential prebiotics: Structural analysis and prebiotic properties
Qinwen Fu, Maoying Tian, Yu Yang, et al.
Food Chemistry (2024) Vol. 451, pp. 139499-139499
Closed Access | Times Cited: 6
Fenton Reaction-Driven Oxidative Modification of Natural Polysaccharides: Insights and Innovations on Properties
Ying Xie, Ke Ding, Shikai Zhang, et al.
Trends in Food Science & Technology (2025), pp. 104866-104866
Closed Access
Extraction, purification, structural characterization, and biological activity of polysaccharides from Aralia: A review
Xiaolan Liu, Zhen Zang, Rong Ji, et al.
Fitoterapia (2025) Vol. 181, pp. 106379-106379
Closed Access
Deep Eutectic Solvent extraction and biological activity of polysaccharides from Tenebrio molitor
Shengru Yang, Xu Li, Qiaoli Li
Heliyon (2025) Vol. 11, Iss. 2, pp. e41790-e41790
Open Access
Effect of subcritical water–mediated liquefaction on compositions and bioactivities of sea lettuce (Ulva prolifera) extracts
Jong Won Lee, Sangyoon Lee, Mi-Yeon Lee, et al.
Algal Research (2025) Vol. 86, pp. 103914-103914
Closed Access
Recent advances in the extraction technology and bioactivity of lentinan
Sizhu Ren, Chunyan Xie, Huan Liu, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106680-106680
Closed Access
Dynamic high‐pressure microfluidization for the extraction and processing of polysaccharides: a focus on some foods and by‐products
Yang Zhang, Jingchun Yang, Ling Yang, et al.
Journal of the Science of Food and Agriculture (2025)
Closed Access
Unveiling polysaccharides of Houttuynia cordata Thunb.: Extraction, purification, structure, bioactivities, and structure–activity relationships
Shiyong Gao, Weiya Wang, Jianwen Li, et al.
Phytomedicine (2025), pp. 156436-156436
Closed Access
Modification-based Pinus pumila polysaccharides and their effects on osteoblast MC3T3-E1
Hua Zhang, Zhou Feng, Zhenzhou Li, et al.
International Journal of Biological Macromolecules (2025), pp. 140414-140414
Closed Access
Structural characterization and immunomodulatory activity of polysaccharides from the flowers of Imperata cylindrica Beauv.var. major (Nees) C.E.Hubb
Honglin He, Hai Huang, Yi Yang, et al.
Chemical and Biological Technologies in Agriculture (2025) Vol. 12, Iss. 1
Open Access
Research Progress of Polysaccharide-Gold Nanocomplexes in Drug Delivery
Ming Song, Adila Aipire, Elzira Dilxat, et al.
Pharmaceutics (2024) Vol. 16, Iss. 1, pp. 88-88
Open Access | Times Cited: 5
Preparation, characterization and cytotoxicity assessment of a novel selenized polysaccharide from Morchella sextelata
Jie Deng, Jinying Min, Yang Zhang, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 131100-131100
Closed Access | Times Cited: 5
Research progress on the interaction of the polyphenol–protein–polysaccharide ternary systems
Hongkun Xue, Junyao Feng, Yingqi Tang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 4
Extraction, purification, structural characteristics, biological activities, and applications of polysaccharides from the genus Lilium: A review
Meng Wang, Haipeng Tang, Qian-Xiang Bai, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131499-131499
Closed Access | Times Cited: 4
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