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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Polyphenols and Neurodegenerative Diseases: Potential Effects and Mechanisms of Neuroprotection
Raziel Alejandro Arias-Sánchez, Luz Torner, Bertha Fenton Navarro
Molecules (2023) Vol. 28, Iss. 14, pp. 5415-5415
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Polyphenols Targeting NF-κB Pathway in Neurological Disorders: What We Know So Far?
Abdullah Al Mamun, Chuxiao Shao, Peiwu Geng, et al.
International Journal of Biological Sciences (2024) Vol. 20, Iss. 4, pp. 1332-1355
Open Access | Times Cited: 23
Potencial terapéutico de la granada (Punica granatum) en la epilepsia
Verónica Jáuregui-Sánchez, Alejandro Josué Bueno - Jacobo, Mónica E. Ureña‐Guerrero, et al.
eNeurobiología (2025) Vol. 16, Iss. 40
Open Access | Times Cited: 1
The Pharmacological Properties of Red Grape Polyphenol Resveratrol: Clinical Trials and Obstacles in Drug Development
Mohd Farhan, Asim Rizvi
Nutrients (2023) Vol. 15, Iss. 20, pp. 4486-4486
Open Access | Times Cited: 31
Harnessing the Power of Polyphenols: A New Frontier in Disease Prevention and Therapy
Mohamed El Oirdi
Pharmaceuticals (2024) Vol. 17, Iss. 6, pp. 692-692
Open Access | Times Cited: 12
Polyphenols in edible plant leaves: an overview of their occurrence and health properties
Anthony Masiala, Audrey Vingadassalon, Guylène Aurore
Food & Function (2024) Vol. 15, Iss. 13, pp. 6847-6882
Closed Access | Times Cited: 10
The roles of dietary polyphenols at crosstalk between type 2 diabetes and Alzheimer's disease in ameliorating oxidative stress and mitochondrial dysfunction via PI3K/Akt signaling pathways
Jingwen Wang, Jingyang Zhang, Zhi‐Ling Yu, et al.
Ageing Research Reviews (2024) Vol. 99, pp. 102416-102416
Closed Access | Times Cited: 9
Flavonoids as Potential Therapeutics Against Neurodegenerative Disorders: Unlocking the Prospects
Md. Faysal, Zerrouki Dehbia, Mehrukh Zehravi, et al.
Neurochemical Research (2024) Vol. 49, Iss. 8, pp. 1926-1944
Closed Access | Times Cited: 8
Natural Phenolic Compounds with Neuroprotective Effects
Mansoureh Tavan, Parichehr Hanachi, María de la Luz Cádiz‐Gurrea, et al.
Neurochemical Research (2023) Vol. 49, Iss. 2, pp. 306-326
Closed Access | Times Cited: 18
Natural flavonoids as potential therapeutics in the management of Alzheimer’s disease: a review
Phuong‐Trang Nguyen‐Thi, Tuong Kha Vo, Thi Hong Trang Pham, et al.
3 Biotech (2024) Vol. 14, Iss. 3
Closed Access | Times Cited: 6
A new frontier in neuropharmacology: Recent progress in natural products research for blood–brain barrier crossing
Ureña-Vacas Isabel, Aznar de la Riera M. Belén, Serrano Dolores R, et al.
Current Research in Biotechnology (2024) Vol. 8, pp. 100235-100235
Open Access | Times Cited: 6
Food additives for the central nervous system, useful or harmful? An evidence-based review
Mohammadmahdi Fadaei, Amirhossein Sangi Nasab Lahijan, Davood Jahanmehr, et al.
Nutritional Neuroscience (2025), pp. 1-18
Closed Access
Exploring the neuroprotective benefits of phytochemicals extracted from indigenous edible fruits in Bangladesh
Sumon Roy, Soma Roy, Mehrukh Zehravi, et al.
Animal Models and Experimental Medicine (2025)
Open Access
Effects of starter cultures on the metabolite profile, antioxidant activities, and anti-aging properties of tapuy lees
Edward Kevin B. Bragais, Paul Mark B. Medina
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Understanding of Alzheimer's Disease Pathophysiology for Therapeutic Implications of Natural Products as Neuroprotective Agents
Sneh Prabha, Arunabh Choudhury, Asimul Islam, et al.
Ageing Research Reviews (2025), pp. 102680-102680
Closed Access
Impact of Polyphenol-Rich Nutraceuticals on Cognitive Function and Neuroprotective Biomarkers: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial
Juan Ángel Carrillo, Raúl Arcusa, Raquel Xandri-Martínez, et al.
Nutrients (2025) Vol. 17, Iss. 4, pp. 601-601
Open Access
Cognitive function in response to a pecan-enriched meal: a randomized, double-blind, cross-over study in healthy adults
Alyssa J. Guadagni, Mary C. Prater, Chad M. Paton, et al.
Nutritional Neuroscience (2025), pp. 1-18
Closed Access
A Comprehensive Review on the Neuropharmacological Effects of Phoenix dactylifera and the Potential Role of Its Phenolic Constituents
Md. Mohaiminul Islam, Razina Rouf, Jamil A. Shilpi, et al.
Food Bioscience (2025), pp. 106141-106141
Closed Access
Neuroprotective effect of corn silk ( Zea mays L.) and its isolated compounds in neurodegenerative diseases: a review of pre-clinical studies
Daniel Alves de Souza, Vitória Barbosa dos Santos, José R. Santos, et al.
Natural Product Research (2025), pp. 1-11
Closed Access
The Use of Natural Volatile Compounds on the Fibrillation Domain of Amyloid Beta (GSNKGAIIGLM)─Towards Promising Agents to Combat Alzheimer’s Disease
Zahra Dindar, Afrooz Anbaraki, S. Sina Hosseini, et al.
ACS Chemical Neuroscience (2025)
Closed Access
Dopamine synthesis and transport: current and novel therapeutics for parkinsonisms
Mary Dayne Sia Tai, Gloria Gamiz-Arco, Aurora Martı́nez
Biochemical Society Transactions (2024) Vol. 52, Iss. 3, pp. 1275-1291
Open Access | Times Cited: 4
The role of isothiocyanate-rich plants and supplements in neuropsychiatric disorders: a review and update
Monica Ramakrishnan, Jed W. Fahey, Andrew W. Zimmerman, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Food and Food Waste Antioxidants: Could They Be a Potent Defence against Parkinson’s Disease?
Claudia Cannas, Giada Lostia, Pier Andrea Serra, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 645-645
Open Access | Times Cited: 3
Selective detection of food contaminants using engineered gallium-organic frameworks with MD and metadynamics simulations
Somayeh Hamsayegan, ‪Heidar Raissi, Afsaneh Ghahari
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
The Neuroprotective Effects of Agmatine on Parkinson’s Disease: Focus on Oxidative Stress, Inflammation and Molecular Mechanisms
Mohammad Yasin Zamanian, Mozhgan Nazifi, Lusine Khachatryan, et al.
Inflammation (2024)
Closed Access | Times Cited: 3
A Comprehensive Analytical Review of Polyphenols: Evaluating Neuroprotection in Alzheimer’s Disease
David Vicente-Zurdo, Esther Gómez-Mejía, Noelia Rosales‐Conrado, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 11, pp. 5906-5906
Open Access | Times Cited: 2
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