OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Electronic Nose and Head Space GC–IMS Provide Insights into the Dynamic Changes and Regularity of Volatile Compounds in Zangju (Citrus reticulata cv. Manau Gan) Peel at Different Maturation Stages
Peng Wang, Haifan Wang, Jialiang Zou, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5326-5326
Open Access | Times Cited: 10
Peng Wang, Haifan Wang, Jialiang Zou, et al.
Molecules (2023) Vol. 28, Iss. 14, pp. 5326-5326
Open Access | Times Cited: 10
Showing 10 citing articles:
Insights into metabolic characteristics and biological activity changes in Zangju (Citrus reticulata cv. Manau Gan) peel at different maturity stages through UPLC–MS/MS-based metabolomics
Peng Wang, Haifan Wang, Yang Xiao, et al.
Food Chemistry X (2024) Vol. 21, pp. 101197-101197
Open Access | Times Cited: 5
Peng Wang, Haifan Wang, Yang Xiao, et al.
Food Chemistry X (2024) Vol. 21, pp. 101197-101197
Open Access | Times Cited: 5
Evaluation of Loquat Jam Quality at Different Cooking Times Based on Physicochemical Parameters, GC-IMS and Intelligent Senses
Mingfeng Qiao, Huan Xiong, Xuemei Cai, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 340-340
Open Access | Times Cited: 3
Mingfeng Qiao, Huan Xiong, Xuemei Cai, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 340-340
Open Access | Times Cited: 3
Short-term steaming during processing impacts the quality of Citri Reticulatae ‘Chachi’ peel
Shiheng Chen, Ziying Chen, Dylan O’Neill Rothenberg, et al.
Food Chemistry (2024) Vol. 447, pp. 138964-138964
Closed Access | Times Cited: 3
Shiheng Chen, Ziying Chen, Dylan O’Neill Rothenberg, et al.
Food Chemistry (2024) Vol. 447, pp. 138964-138964
Closed Access | Times Cited: 3
Integrated HS-GC–IMS and UPLC-Q-Orbitrap HRMS-based metabolomics revealed the characteristics and differential volatile and nonvolatile metabolites of different citrus peels
Haifan Wang, Peng Wang, Fu Wang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100755-100755
Open Access | Times Cited: 3
Haifan Wang, Peng Wang, Fu Wang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100755-100755
Open Access | Times Cited: 3
Integrated nutritional and functional components analyses reveal insights into the peel and pulp quality at different harvest times of ‘Dahongpao’ tangerine (Citrus reticulata Blanco)
Yuan Hu, Fu Wang, Hongping Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141263-141263
Closed Access | Times Cited: 2
Yuan Hu, Fu Wang, Hongping Chen, et al.
Food Chemistry (2024) Vol. 463, pp. 141263-141263
Closed Access | Times Cited: 2
Rapid Determination of Different Ripening Stages of Occidental Pears (Pyrus communis L.) by Volatile Organic Compounds Using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)
Yuanmo Wang, Qingzhen Zhu, Songzhong Liu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 620-620
Open Access | Times Cited: 1
Yuanmo Wang, Qingzhen Zhu, Songzhong Liu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 620-620
Open Access | Times Cited: 1
Metabolic profile and bioactivity of the peel of Zhoupigan (Citrus reticulata cv. Manau Gan), a special citrus variety in China, based on GC–MS, UPLC-ESI-MS/MS analysis, and in vitro assay
Jialiang Zou, Peng Wang, Huanhuan Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101719-101719
Open Access | Times Cited: 1
Jialiang Zou, Peng Wang, Huanhuan Xu, et al.
Food Chemistry X (2024) Vol. 23, pp. 101719-101719
Open Access | Times Cited: 1
Determination of Volatile Components in Lemon Peels at different ripe stages
Chunxiu Li
Research Square (Research Square) (2024)
Open Access
Chunxiu Li
Research Square (Research Square) (2024)
Open Access
Headspace sampling in flavor and fragrance
Zinar Pınar Gümüş, Mustafa Soylak
Elsevier eBooks (2024)
Closed Access
Zinar Pınar Gümüş, Mustafa Soylak
Elsevier eBooks (2024)
Closed Access
Insights into Metabolic Characteristics and Biological Activity Changes in Zangju ( <i>Citrus Reticulata</i> Cv. Manau Gan) Peel at Different Maturity Stages Through UPLC‒MS/MS-Based Metabolomics
Peng Wang, Haifan Wang, Jialiang Zou, et al.
(2023)
Closed Access
Peng Wang, Haifan Wang, Jialiang Zou, et al.
(2023)
Closed Access
