OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In Vitro Bioaccessibility Assessment of Phenolic Compounds from Encapsulated Grape Pomace Extract by Ionic Gelation
Josipa Martinović, Jasmina Lukinac, Marko Jukić, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5285-5285
Open Access | Times Cited: 13
Josipa Martinović, Jasmina Lukinac, Marko Jukić, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5285-5285
Open Access | Times Cited: 13
Showing 13 citing articles:
Electrohydrodynamic encapsulation: A novel technique to enhance the stability of bioactive compounds in food
V. Vignesh, Dibyakanta Seth, Chingakham Ngotomba Singh, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104626-104626
Open Access | Times Cited: 3
V. Vignesh, Dibyakanta Seth, Chingakham Ngotomba Singh, et al.
Trends in Food Science & Technology (2024) Vol. 151, pp. 104626-104626
Open Access | Times Cited: 3
Microencapsulation of natural products using spray drying; an overview
Mahshid Mardani, Saeed Siahtiri, Masoud Besati, et al.
Journal of Microencapsulation (2024) Vol. 41, Iss. 7, pp. 649-678
Closed Access | Times Cited: 3
Mahshid Mardani, Saeed Siahtiri, Masoud Besati, et al.
Journal of Microencapsulation (2024) Vol. 41, Iss. 7, pp. 649-678
Closed Access | Times Cited: 3
Microencapsulation of Grape Pomace Extracts with Alginate-Based Coatings by Freeze-Drying: Release Kinetics and In Vitro Bioaccessibility Assessment of Phenolic Compounds
Josipa Martinović, Rita Ambrus, M. Planinić, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 353-353
Open Access | Times Cited: 2
Josipa Martinović, Rita Ambrus, M. Planinić, et al.
Gels (2024) Vol. 10, Iss. 6, pp. 353-353
Open Access | Times Cited: 2
Effect of Fungal Solid-State Fermentation on the Profile of Phenolic Compounds and on the Nutritional Properties of Grape Pomace
Gordana Šelo, M. Planinić, Marina Tišma, et al.
(2024)
Open Access | Times Cited: 2
Gordana Šelo, M. Planinić, Marina Tišma, et al.
(2024)
Open Access | Times Cited: 2
Plant phytochemicals as bio-responsive compounds in smart packaging for food spoilage detection: a comprehensive review
Konala Akhila, Dakuri Ramakanth, Lingala Lakshman Rao, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 860-875
Open Access | Times Cited: 1
Konala Akhila, Dakuri Ramakanth, Lingala Lakshman Rao, et al.
Sustainable Food Technology (2024) Vol. 2, Iss. 4, pp. 860-875
Open Access | Times Cited: 1
Optimisation of the Encapsulation of Grape Pomace Extract by Spray Drying Using Goat Whey Protein as a Coating Material
Gabriela Perković, M. Planinić, Gordana Šelo, et al.
Coatings (2024) Vol. 14, Iss. 9, pp. 1101-1101
Open Access | Times Cited: 1
Gabriela Perković, M. Planinić, Gordana Šelo, et al.
Coatings (2024) Vol. 14, Iss. 9, pp. 1101-1101
Open Access | Times Cited: 1
The Release of Grape Pomace Phenolics from Alginate-Based Microbeads during Simulated Digestion In Vitro: The Influence of Coatings and Drying Method
Josipa Martinović, Jasmina Lukinac, Marko Jukić, et al.
Gels (2023) Vol. 9, Iss. 11, pp. 870-870
Open Access | Times Cited: 4
Josipa Martinović, Jasmina Lukinac, Marko Jukić, et al.
Gels (2023) Vol. 9, Iss. 11, pp. 870-870
Open Access | Times Cited: 4
The Release of Grape Pomace Phenolics from Alginate-Based Microbeads During Simulated Digestion In Vitro: The Influence of Coatings and Drying Method
Josipa Martinović, Jasmina Lukinac, Marko Jukić, et al.
(2023)
Open Access | Times Cited: 2
Josipa Martinović, Jasmina Lukinac, Marko Jukić, et al.
(2023)
Open Access | Times Cited: 2
Characterization of Polyphenol Composition and Starch and Protein Structure in Brown Rice Flour, Black Rice Flour and Their Mixtures
Alexandra Uivarasan, Jasmina Lukinac, Marko Jukić, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1592-1592
Open Access
Alexandra Uivarasan, Jasmina Lukinac, Marko Jukić, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1592-1592
Open Access
The Effects of Drying and Grinding on the Extraction Efficiency of Polyphenols from Grape Skin: Process Optimization
Lea Peternel, Tea Sokač Cvetnić, Jasenka Gajdoš Kljusurić, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1100-1100
Open Access
Lea Peternel, Tea Sokač Cvetnić, Jasenka Gajdoš Kljusurić, et al.
Processes (2024) Vol. 12, Iss. 6, pp. 1100-1100
Open Access
Epicatechin Derivatives in Tissue Engineering: Antioxidant, Anti-Inflammatory, Regenerative Use
E. Buendı́a, Gertrudis Hortensia González-Gómez, Alfredo Maciel-Cerda, et al.
Tissue Engineering Part B Reviews (2024)
Closed Access
E. Buendı́a, Gertrudis Hortensia González-Gómez, Alfredo Maciel-Cerda, et al.
Tissue Engineering Part B Reviews (2024)
Closed Access
Applications of Natural Polymers in the Grapevine Industry: Plant Protection and Value-Added Utilization of Waste
Daniela-Ionela Toma, Doina Mănăila-Maximean, Irina Fierăscu, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 18-18
Open Access
Daniela-Ionela Toma, Doina Mănăila-Maximean, Irina Fierăscu, et al.
Polymers (2024) Vol. 17, Iss. 1, pp. 18-18
Open Access
Formulation of Hydrogel Beads to Improve the Bioaccessibility of Bioactive Compounds from Goldenberry and Purple Passion Fruit and Evaluation of Their Antiproliferative Effects on Human Colorectal Carcinoma Cells
Ana María Naranjo-Durán, Diego Miedes, Juan Manuel Patiño-Osorio, et al.
Gels (2024) Vol. 11, Iss. 1, pp. 10-10
Open Access
Ana María Naranjo-Durán, Diego Miedes, Juan Manuel Patiño-Osorio, et al.
Gels (2024) Vol. 11, Iss. 1, pp. 10-10
Open Access
