OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Effect of Altitude on Phenolic, Antioxidant and Fatty Acid Compositions of Some Turkish Hazelnut (Coryllus avellana L.) Cultivars
Ersin Gülsoy, Elif Duygu Kaya, Ayşe Türkhan, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5067-5067
Open Access | Times Cited: 10
Ersin Gülsoy, Elif Duygu Kaya, Ayşe Türkhan, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5067-5067
Open Access | Times Cited: 10
Showing 10 citing articles:
Amelioration activity of the high bioaccessible chrysanthemum (Gongju) phenolics on alcohol-induced oxidative injury in AML-12 cells
Yi‐Long Ma, Zhi Li, Zheng‐Fang Wu, et al.
Food Chemistry (2024) Vol. 457, pp. 140092-140092
Closed Access | Times Cited: 3
Yi‐Long Ma, Zhi Li, Zheng‐Fang Wu, et al.
Food Chemistry (2024) Vol. 457, pp. 140092-140092
Closed Access | Times Cited: 3
Assessment of Fatty Acid Composition, Bioactive Compounds, and Mineral Composition in Hazelnut Genetic Resources: Implications for Nutritional Value and Breeding Programs
Mehmet Yaman, Mehmet Fikret BALTA, Orhan Karakaya, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1008-1008
Open Access | Times Cited: 8
Mehmet Yaman, Mehmet Fikret BALTA, Orhan Karakaya, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1008-1008
Open Access | Times Cited: 8
Antioxidant Performance in Hazelnut (<em>Corylus avellana</em> L.) Cultivars Shell Is Substantially Influenced by Season and Locality
Gabriela Gavilán-CuiCui, Daniela Padilla-Contreras, Carlos Manterola-Barroso, et al.
(2024)
Open Access | Times Cited: 1
Gabriela Gavilán-CuiCui, Daniela Padilla-Contreras, Carlos Manterola-Barroso, et al.
(2024)
Open Access | Times Cited: 1
Determination of volatile aroma composition of some hazelnut varieties grown in Akçakoca conditions
Hülya Ünver, Yalçın Güçer, Ozan Halisçelik, et al.
Cellular and Molecular Biology (2024) Vol. 70, Iss. 2, pp. 137-142
Open Access
Hülya Ünver, Yalçın Güçer, Ozan Halisçelik, et al.
Cellular and Molecular Biology (2024) Vol. 70, Iss. 2, pp. 137-142
Open Access
Clonal selection in Mincane hazelnut (Coryllus avellana L.) cultivar in Akçakoca district of Düzce Province
Hülya Ünver
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2024) Vol. 48, Iss. 2, pp. 226-238
Open Access
Hülya Ünver
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY (2024) Vol. 48, Iss. 2, pp. 226-238
Open Access
Antioxidant Performance in the Shell Is Substantially Modified by Season and Locality in Hazelnut Cultivars
Gabriela Gavilán-CuiCui, Daniela Padilla-Contreras, Carlos Manterola-Barroso, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1412-1412
Open Access
Gabriela Gavilán-CuiCui, Daniela Padilla-Contreras, Carlos Manterola-Barroso, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1412-1412
Open Access
Analysis of Nutrient and Heavy Metal Contents of Historical Apple Varieties Growing in the Eastern Anatolia Region of Türkiye
Tuba Kırs, Selma Kuru Berk, Muttalip Gündoğdu, et al.
Deleted Journal (2024) Vol. 66, Iss. 5, pp. 1737-1746
Closed Access
Tuba Kırs, Selma Kuru Berk, Muttalip Gündoğdu, et al.
Deleted Journal (2024) Vol. 66, Iss. 5, pp. 1737-1746
Closed Access
Effect of Tree Density on Yield and Fruit Quality of the Grafted Hazelnut Cultivar ‘Tonda Francescana®’
Silvia Portarena, Simona Proietti, Stefano Moscatello, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3307-3307
Open Access
Silvia Portarena, Simona Proietti, Stefano Moscatello, et al.
Foods (2024) Vol. 13, Iss. 20, pp. 3307-3307
Open Access
Sweet cherry fruit nutritional profile modulation and molecular docking studies of major compounds
Kerem Mertoğlu
Food Chemistry (2024) Vol. 465, pp. 142153-142153
Closed Access
Kerem Mertoğlu
Food Chemistry (2024) Vol. 465, pp. 142153-142153
Closed Access
