OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical and Sensory Characterization of Xinomavro Red Wine Using Grapes from Protected Designations of Northern Greece
Elli Goulioti, David W. Jeffery, Alexandros Kanapitsas, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5016-5016
Open Access | Times Cited: 7
Elli Goulioti, David W. Jeffery, Alexandros Kanapitsas, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5016-5016
Open Access | Times Cited: 7
Showing 7 citing articles:
Investigation of Xinomavro Red Wine Aging with Various Wood Chips Using Pulsed Electric Field
Artemis K. Toulaki, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
Beverages (2024) Vol. 10, Iss. 1, pp. 13-13
Open Access | Times Cited: 5
Artemis K. Toulaki, Vassilis Athanasiadis, Theodoros Chatzimitakos, et al.
Beverages (2024) Vol. 10, Iss. 1, pp. 13-13
Open Access | Times Cited: 5
Application of Polarized Projective Mapping combined with Ultra Flash Profiling to a complex − high fatigue product category: The case of Greek grape marc spirits
Evangelia A. Tsapou, P.M. Tzortzis, Elisabeth Koussissi
Food Quality and Preference (2024) Vol. 118, pp. 105182-105182
Closed Access | Times Cited: 2
Evangelia A. Tsapou, P.M. Tzortzis, Elisabeth Koussissi
Food Quality and Preference (2024) Vol. 118, pp. 105182-105182
Closed Access | Times Cited: 2
Flavoromic analysis of wines using gas chromatography, mass spectrometry and sensory techniques
Juliane Elisa Welke, Karolina Cardoso Hernandes, Laura Oliveira Lago, et al.
Journal of Chromatography A (2024) Vol. 1734, pp. 465264-465264
Closed Access | Times Cited: 2
Juliane Elisa Welke, Karolina Cardoso Hernandes, Laura Oliveira Lago, et al.
Journal of Chromatography A (2024) Vol. 1734, pp. 465264-465264
Closed Access | Times Cited: 2
Assessment of the volatile and non-volatile profile of Savatiano PGI wines as affected by various terroirs in Attica, Greece
Despina Lola, Dimitrios-Evangelos Miliordos, Elli Goulioti, et al.
Food Research International (2023) Vol. 174, pp. 113649-113649
Closed Access | Times Cited: 6
Despina Lola, Dimitrios-Evangelos Miliordos, Elli Goulioti, et al.
Food Research International (2023) Vol. 174, pp. 113649-113649
Closed Access | Times Cited: 6
Investigating the Influence of Vessel Shape on Spontaneous Fermentation in Winemaking
Manuel Malfeito‐Ferreira, Joana Granja‐Soares, Mahesh Chandra, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 401-401
Open Access
Manuel Malfeito‐Ferreira, Joana Granja‐Soares, Mahesh Chandra, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 401-401
Open Access
Impact of Different Wood Types on the Chemical Composition and Sensory Profile of Aged Tsipouro: A Comparative Study
Athanassios Karathanos, Georgia Soultani, Nikolaos Kontoudakis, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 76-76
Open Access
Athanassios Karathanos, Georgia Soultani, Nikolaos Kontoudakis, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 76-76
Open Access
Chemical and sensory differentiation of Nemea PDO sub-zones wines: two vintages experiment
Dimitrios-Evangelos Miliordos, Elli Goulioti, Despina Lola, et al.
Ciência e técnica vitivinícola/Ciência e técnica vitivinícola (2024) Vol. 39, Iss. 2, pp. 103-119
Open Access
Dimitrios-Evangelos Miliordos, Elli Goulioti, Despina Lola, et al.
Ciência e técnica vitivinícola/Ciência e técnica vitivinícola (2024) Vol. 39, Iss. 2, pp. 103-119
Open Access
