OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Profiling of the Polyphenol Content of Honey from Different Geographical Origins in the United States
Kate Nyarko, Kaitlyn Boozer, C. Michael Greenlief
Molecules (2023) Vol. 28, Iss. 13, pp. 5011-5011
Open Access | Times Cited: 13
Kate Nyarko, Kaitlyn Boozer, C. Michael Greenlief
Molecules (2023) Vol. 28, Iss. 13, pp. 5011-5011
Open Access | Times Cited: 13
Showing 13 citing articles:
Potential of High-Performance liquid chromatography with ultraviolet detection (HPLC-UV) fingerprints to assess the geographical production origin and authenticity of honey
Danica Mostoles, Carla Egido, Andrea Mara, et al.
Microchemical Journal (2025), pp. 112669-112669
Closed Access
Danica Mostoles, Carla Egido, Andrea Mara, et al.
Microchemical Journal (2025), pp. 112669-112669
Closed Access
Phytochemical Composition and Antioxidant Activity of Manuka Honey and Ohia Lehua Honey
Iulia Ioana Morar, Raluca Maria Pop, Erik Peitzner, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 276-276
Open Access
Iulia Ioana Morar, Raluca Maria Pop, Erik Peitzner, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 276-276
Open Access
Examining the Use of Polyphenols and Sugars for Authenticating Honey on the U.S. Market: A Comprehensive Review
Kate Nyarko, Stephen Mensah, C. Michael Greenlief
Molecules (2024) Vol. 29, Iss. 20, pp. 4940-4940
Open Access | Times Cited: 1
Kate Nyarko, Stephen Mensah, C. Michael Greenlief
Molecules (2024) Vol. 29, Iss. 20, pp. 4940-4940
Open Access | Times Cited: 1
Honey-derived phytochemicals: Implications for stem cell activation and health benefits
Erma Safitri, Hery Purnobasuki, Akhmad Afifudin Al-Anshori, et al.
Journal of Functional Foods (2024) Vol. 114, pp. 106058-106058
Open Access | Times Cited: 1
Erma Safitri, Hery Purnobasuki, Akhmad Afifudin Al-Anshori, et al.
Journal of Functional Foods (2024) Vol. 114, pp. 106058-106058
Open Access | Times Cited: 1
Determination of Total Phenolic Compounds in Cuban Monofloral Honeys by Reverse Flow Injection Analysis - Folin-Ciocalteau Method
Alen Nils Baeza, Dayné Franco-Ulloa, Markel Luaces, et al.
(2024)
Closed Access | Times Cited: 1
Alen Nils Baeza, Dayné Franco-Ulloa, Markel Luaces, et al.
(2024)
Closed Access | Times Cited: 1
Honey as a Sugar Substitute in Gluten-Free Bread Production
Michela Cannas, Costantino Fadda, Pietro Paolo Urgeghe, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2973-2973
Open Access | Times Cited: 1
Michela Cannas, Costantino Fadda, Pietro Paolo Urgeghe, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2973-2973
Open Access | Times Cited: 1
Physicochemical properties and antioxidant potential of honey from Cameroon agroecological zones
Huguette Cecile Mafo Yangoua, Ruth Edwige Kemadjou Dibacto, Boris Ronald Tonou Tchuente, et al.
Heliyon (2024) Vol. 10, Iss. 22, pp. e40232-e40232
Open Access | Times Cited: 1
Huguette Cecile Mafo Yangoua, Ruth Edwige Kemadjou Dibacto, Boris Ronald Tonou Tchuente, et al.
Heliyon (2024) Vol. 10, Iss. 22, pp. e40232-e40232
Open Access | Times Cited: 1
Geographical origin authentication of honey produced in the region of Rtanj Mountain (Serbia)
Marijana Sakač, Aleksandra Novaković, Predrag Ikonić, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106088-106088
Closed Access
Marijana Sakač, Aleksandra Novaković, Predrag Ikonić, et al.
Journal of Food Composition and Analysis (2024) Vol. 129, pp. 106088-106088
Closed Access
Effects of freeze-drying and vacuum-drying on the quality, total phenolic contents, and antioxidant activities of bee honey in northern Thailand
Rossaporn Jiamjariyatam, Orachorn Mekkerdchoo, Pakkapong Phucharoenrak, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 430-444
Open Access
Rossaporn Jiamjariyatam, Orachorn Mekkerdchoo, Pakkapong Phucharoenrak, et al.
AIMS Agriculture and Food (2024) Vol. 9, Iss. 2, pp. 430-444
Open Access
Antibacterial Effect of Spanish Honeys of Different Botanical Origins against Staphylococcus epidermidis
Vanesa Núñez-Gómez, Marta San Mateo, Lorena Sánchez-Martínez, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6590-6590
Open Access
Vanesa Núñez-Gómez, Marta San Mateo, Lorena Sánchez-Martínez, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 12, pp. 6590-6590
Open Access
Determination of total phenolic compounds in Cuban monofloral honeys by reverse flow injection analysis − Folin-Ciocalteau method
Dayné Franco-Ulloa, Markel D. Luaces-Alberto, Arístides C. Valdés-González, et al.
Microchemical Journal (2024) Vol. 204, pp. 111008-111008
Open Access
Dayné Franco-Ulloa, Markel D. Luaces-Alberto, Arístides C. Valdés-González, et al.
Microchemical Journal (2024) Vol. 204, pp. 111008-111008
Open Access
Preparation of Functional Food with Enhanced Antioxidant Properties by Adding Aronia Melanocarpa Polyphenol Honey
Jingyi Wang, Jiahui Hao, Jie Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3852-3852
Open Access
Jingyi Wang, Jiahui Hao, Jie Wang, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3852-3852
Open Access
Color intensity and antioxidant properties of honey produced from North Maharashtra, India
Arun Baburao Sawarkar
Journal of Food Science and Technology (2024)
Closed Access
Arun Baburao Sawarkar
Journal of Food Science and Technology (2024)
Closed Access
