OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nanoencapsulation of Phenolic Extracts from Native Potato Clones (Solanum tuberosum spp. andigena) by Spray Drying
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4961-4961
Open Access | Times Cited: 8
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4961-4961
Open Access | Times Cited: 8
Showing 8 citing articles:
Anthocyanin-Loaded Polymers as Promising Nature-Based, Responsive, and Bioactive Materials
S.S. Rosales-Murillo, Julia Sanchez‐Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 10
S.S. Rosales-Murillo, Julia Sanchez‐Bodón, S.L. Hernández Olmos, et al.
Polymers (2024) Vol. 16, Iss. 1, pp. 163-163
Open Access | Times Cited: 10
Effect of Germination on the Physicochemical Properties, Functional Groups, Content of Bioactive Compounds, and Antioxidant Capacity of Different Varieties of Quinoa (Chenopodium quinoa Willd.) Grown in the High Andean Zone of Peru
Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 417-417
Open Access | Times Cited: 7
Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 417-417
Open Access | Times Cited: 7
Preliminary Assessment of Tara Gum as a Wall Material: Physicochemical, Structural, Thermal, and Rheological Analyses of Different Drying Methods
Elibet Moscoso-Moscoso, Carlos A. Ligarda-Samanez, David Choque-Quispe, et al.
Polymers (2024) Vol. 16, Iss. 6, pp. 838-838
Open Access | Times Cited: 3
Elibet Moscoso-Moscoso, Carlos A. Ligarda-Samanez, David Choque-Quispe, et al.
Polymers (2024) Vol. 16, Iss. 6, pp. 838-838
Open Access | Times Cited: 3
Saffron Nanoencapsulation (Crocus sativus) and Its Role in Food Science: Types and Techniques
Zahra Borjizadeh, Hamed Ahari, Tuğba Özdal, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1310-1333
Closed Access | Times Cited: 2
Zahra Borjizadeh, Hamed Ahari, Tuğba Özdal, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 6, pp. 1310-1333
Closed Access | Times Cited: 2
Recent microencapsulation trends for enhancing the stability and functionality of anthocyanins: a review
Giroon Ijod, Nur Izzati Mohamed Nawawi, Farooq Anwar, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2673-2698
Closed Access | Times Cited: 2
Giroon Ijod, Nur Izzati Mohamed Nawawi, Farooq Anwar, et al.
Food Science and Biotechnology (2024) Vol. 33, Iss. 12, pp. 2673-2698
Closed Access | Times Cited: 2
Native Potato Starch and Tara Gum as Polymeric Matrices to Obtain Iron-Loaded Microcapsules from Ovine and Bovine Erythrocytes
Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, et al.
Polymers (2023) Vol. 15, Iss. 19, pp. 3985-3985
Open Access | Times Cited: 6
Carlos A. Ligarda-Samanez, Elibet Moscoso-Moscoso, David Choque-Quispe, et al.
Polymers (2023) Vol. 15, Iss. 19, pp. 3985-3985
Open Access | Times Cited: 6
Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-Drying
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7875-7875
Open Access | Times Cited: 4
Carlos A. Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Molecules (2023) Vol. 28, Iss. 23, pp. 7875-7875
Open Access | Times Cited: 4
Spray Drying Microencapsulation of Antioxidant Bioflavonoids: A Bibliometric Analysis and Review on Recent Research Landscape (2013–2023) and Process Optimization
Wen Shan Chan, Khe Xin Teoh, Natalie Leong Joey, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 11
Closed Access
Wen Shan Chan, Khe Xin Teoh, Natalie Leong Joey, et al.
Journal of Food Process Engineering (2024) Vol. 47, Iss. 11
Closed Access
