OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species
Luisa Pozzo, Teresa Grande, Andrea Raffaelli, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4924-4924
Open Access | Times Cited: 11
Luisa Pozzo, Teresa Grande, Andrea Raffaelli, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4924-4924
Open Access | Times Cited: 11
Showing 11 citing articles:
A comprehensive insight into plant-derived extracts/bioactives: Exploring their antimicrobial mechanisms and potential for high-performance food applications
Hafiz Abdul Rasheed, Abdur Rehman, Aiman Karim, et al.
Food Bioscience (2024) Vol. 59, pp. 104035-104035
Closed Access | Times Cited: 9
Hafiz Abdul Rasheed, Abdur Rehman, Aiman Karim, et al.
Food Bioscience (2024) Vol. 59, pp. 104035-104035
Closed Access | Times Cited: 9
Effect of Fertilization on Phenolics of Rapeseeds and Their Antioxidant Potential
Ryszard Amarowicz, Bożena Cwalina-Ambroziak, Michał Janiak, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 561-561
Open Access | Times Cited: 4
Ryszard Amarowicz, Bożena Cwalina-Ambroziak, Michał Janiak, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 561-561
Open Access | Times Cited: 4
Extraction, purification, structural characteristic, health benefit, and product application of the polysaccharides from bamboo shoot: A review
Meng Wang, Aiqi Yu, Wenjing Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132581-132581
Closed Access | Times Cited: 4
Meng Wang, Aiqi Yu, Wenjing Hu, et al.
International Journal of Biological Macromolecules (2024) Vol. 271, pp. 132581-132581
Closed Access | Times Cited: 4
Antimicrobial Polymer Films with Grape Seed and Skin Extracts for Food Packaging
Yavor Ivanov, Tzonka Godjevargova
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1378-1378
Open Access | Times Cited: 3
Yavor Ivanov, Tzonka Godjevargova
Microorganisms (2024) Vol. 12, Iss. 7, pp. 1378-1378
Open Access | Times Cited: 3
Vitis vinifera L. Leaf Extract, a Microbiota Green Ally against Infectious and Inflammatory Skin and Scalp Diseases: An In-Depth Update
Marta Armari, Elisa Zavattaro, Cesar Francisco Trejo, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 697-697
Open Access | Times Cited: 2
Marta Armari, Elisa Zavattaro, Cesar Francisco Trejo, et al.
Antibiotics (2024) Vol. 13, Iss. 8, pp. 697-697
Open Access | Times Cited: 2
Potential of Portuguese Viticulture By-Products as Natural Resources of Bioactive Compounds—Antioxidant and Antimicrobial Activities
Ana Ferreira da Vinha, Carla Sousa, Andreia Vilela, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6278-6278
Open Access
Ana Ferreira da Vinha, Carla Sousa, Andreia Vilela, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 6278-6278
Open Access
Study of the Inhibitory Activity of Grape Seeds Against Meat Spoilage Microorganisms
Enas Najm Abdullah
IOP Conference Series Earth and Environmental Science (2024) Vol. 1371, Iss. 6, pp. 062039-062039
Open Access
Enas Najm Abdullah
IOP Conference Series Earth and Environmental Science (2024) Vol. 1371, Iss. 6, pp. 062039-062039
Open Access
Red Grape By-Products from the Demarcated Douro Region: Chemical Analysis, Antioxidant Potential and Antimicrobial Activity against Food-Borne Pathogens
Adriana Silva, Raquel Martins, Vanessa Silva, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4708-4708
Open Access
Adriana Silva, Raquel Martins, Vanessa Silva, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4708-4708
Open Access
Antioxidant activity and radioprotective effects of oral administration of vitis vinifera L. seed in wistar rats following fractionated whole-brain irradiation.
Andrew Abe, OA Ayannuga, F.A. Balogun
International Journal of Radiation Research (2024) Vol. 22, Iss. 3, pp. 663-668
Closed Access
Andrew Abe, OA Ayannuga, F.A. Balogun
International Journal of Radiation Research (2024) Vol. 22, Iss. 3, pp. 663-668
Closed Access
Chemical Profile and Antibacterial Activity of Vitis vinifera L. cv Graciano Pomace Extracts Obtained by Green Supercritical CO2 Extraction Method Against Multidrug-Resistant Escherichia coli Strains
Rocío Fernández-Pérez, Silvia Ayuso, Cristina Moreta, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 17-17
Open Access
Rocío Fernández-Pérez, Silvia Ayuso, Cristina Moreta, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 17-17
Open Access
Phenolic Compounds and Bacteriocins: Mechanisms, Interactions, and Applications in Food Preservation and Safety
Svetoslav Dimitrov Todorov, Beatriz Martins de Almeida, Emília Maria França Lima, et al.
Molecular Nutrition & Food Research (2024) Vol. 69, Iss. 2
Closed Access
Svetoslav Dimitrov Todorov, Beatriz Martins de Almeida, Emília Maria França Lima, et al.
Molecular Nutrition & Food Research (2024) Vol. 69, Iss. 2
Closed Access
Analysis of Antioxidant and Prebiotic Properties of Selected Seed Extracts for Potential Nutraceutical Applications
Jagannath Behera, Ashish Sarkar
Research Journal of Pharmaceutical Dosage Forms and Technology (2024), pp. 332-338
Closed Access
Jagannath Behera, Ashish Sarkar
Research Journal of Pharmaceutical Dosage Forms and Technology (2024), pp. 332-338
Closed Access
