OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Current and Potential Applications of Atmospheric Cold Plasma in the Food Industry
Darin Khumsupan, Shin‐Ping Lin, Chang‐Wei Hsieh, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4903-4903
Open Access | Times Cited: 11
Darin Khumsupan, Shin‐Ping Lin, Chang‐Wei Hsieh, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4903-4903
Open Access | Times Cited: 11
Showing 11 citing articles:
Insights into Cold Plasma Treatment on the Cereal and Legume Proteins Modification: Principle, Mechanism, and Application
Bin Li, Lianxin Peng, Yanan Cao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1522-1522
Open Access | Times Cited: 9
Bin Li, Lianxin Peng, Yanan Cao, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1522-1522
Open Access | Times Cited: 9
Sustainable electrical-based technologies for extraction and modification of pectin from agri-food waste
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 9
Natthaphon Chaosuan, Yuthana Phimolsiripol, Mohsen Gavahian
Innovative Food Science & Emerging Technologies (2024) Vol. 96, pp. 103779-103779
Closed Access | Times Cited: 9
Sustainable Extraction Technology of Fruit and Vegetable Residues as Novel Food Ingredients
Shiqi Zheng, Zhoumei Huang, Li Dong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 331-331
Open Access | Times Cited: 1
Shiqi Zheng, Zhoumei Huang, Li Dong, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 331-331
Open Access | Times Cited: 1
Cold plasma: A nonthermal pretreatment, extraction, and solvent activation technique for obtaining bioactive compounds from agro-food industrial biomass
Kishan Kishor Gupta, Winny Routray
Food Chemistry (2025) Vol. 472, pp. 142960-142960
Closed Access
Kishan Kishor Gupta, Winny Routray
Food Chemistry (2025) Vol. 472, pp. 142960-142960
Closed Access
Cold plasma for food processing and preservation
Brendan A. Niemira, Dike O. Ukuku, O. M. Olanya, et al.
Elsevier eBooks (2025), pp. 149-195
Closed Access
Brendan A. Niemira, Dike O. Ukuku, O. M. Olanya, et al.
Elsevier eBooks (2025), pp. 149-195
Closed Access
A Review of Non-Thermal Interventions in Food Processing Technologies
Shecoya White, Armitra Jackson‐Davis, Kenisha W. Gordon, et al.
Journal of Food Protection (2025), pp. 100508-100508
Open Access
Shecoya White, Armitra Jackson‐Davis, Kenisha W. Gordon, et al.
Journal of Food Protection (2025), pp. 100508-100508
Open Access
Voltage Dependent Effect of Spiral Wound Plasma Discharge on DBC1.2 Cellular Integrity
Abubakar Hamza Sadiq, Md Jahangir Alam, Mahedi Hasan, et al.
Plasma (2025) Vol. 8, Iss. 2, pp. 15-15
Open Access
Abubakar Hamza Sadiq, Md Jahangir Alam, Mahedi Hasan, et al.
Plasma (2025) Vol. 8, Iss. 2, pp. 15-15
Open Access
Innovative non-thermal processing: Unraveling structural and functional transformations in food macromolecules—Starch, proteins, and lipids
Hanbing Jia, Feiyue Ren, Hongzhi Liu
Food Research International (2025), pp. 116500-116500
Closed Access
Hanbing Jia, Feiyue Ren, Hongzhi Liu
Food Research International (2025), pp. 116500-116500
Closed Access
Cold plasma pretreatment for transforming fruit and vegetable waste: A comprehensive review
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Future Foods (2024) Vol. 10, pp. 100400-100400
Open Access | Times Cited: 2
Vaishnavi K. Patil, Rafeeya Shams, Kshirod Kumar Dash
Future Foods (2024) Vol. 10, pp. 100400-100400
Open Access | Times Cited: 2
Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds’ Bioaccessibility
Thatyane Vidal Fonteles, Dayanne L. H. Maia, Brenda Novais Santos, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1640-1640
Open Access | Times Cited: 1
Thatyane Vidal Fonteles, Dayanne L. H. Maia, Brenda Novais Santos, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1640-1640
Open Access | Times Cited: 1
Cold Plasma Technology: A Cutting-Edge Approach for Enhancing Shrimp Preservation
Fataneh Hashempour‐Baltork, Adel Mirza Alizadeh, Mansoureh Taghizadeh, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40460-e40460
Open Access | Times Cited: 1
Fataneh Hashempour‐Baltork, Adel Mirza Alizadeh, Mansoureh Taghizadeh, et al.
Heliyon (2024) Vol. 10, Iss. 23, pp. e40460-e40460
Open Access | Times Cited: 1
Multimodal intelligent approach to low-temperature atmospheric plasma processing of apple slices before drying
Mereke Kenzhekhanova, Almas Mukhametov, Irek Gaisin, et al.
Food Science and Technology International (2024)
Closed Access
Mereke Kenzhekhanova, Almas Mukhametov, Irek Gaisin, et al.
Food Science and Technology International (2024)
Closed Access
[Mechanism of cold atmospheric plasma in treatment of chronic skin ulcer].
Nathaniel Yuan, Yanzhi Yang, C.H. Tan, et al.
PubMed (2024) Vol. 38, Iss. 10, pp. 1283-1288
Closed Access
Nathaniel Yuan, Yanzhi Yang, C.H. Tan, et al.
PubMed (2024) Vol. 38, Iss. 10, pp. 1283-1288
Closed Access
