OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Sea Fennel (Crithmum maritimum L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals
Maryem Kraouia, Ancuta Nartea, Antonietta Maoloni, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4741-4741
Open Access | Times Cited: 17
Maryem Kraouia, Ancuta Nartea, Antonietta Maoloni, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4741-4741
Open Access | Times Cited: 17
Showing 17 citing articles:
Volatiles from French and Croatian Sea Fennel Ecotypes: Chemical Profiles and the Antioxidant, Antimicrobial and Antiageing Activity of Essential Oils and Hydrolates
Olivera Politeo, Pavao Ćurlin, Petra Brzović, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 695-695
Open Access | Times Cited: 7
Olivera Politeo, Pavao Ćurlin, Petra Brzović, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 695-695
Open Access | Times Cited: 7
An insight into the sea fennel (Crithmum maritimum L.) volatile fraction: diversity in wild populations of different geographical origin and identification of key odorants.
Antonio Raffo, Lucia Aquilanti, Irene Baiamonte, et al.
Food Bioscience (2025), pp. 106137-106137
Closed Access
Antonio Raffo, Lucia Aquilanti, Irene Baiamonte, et al.
Food Bioscience (2025), pp. 106137-106137
Closed Access
Environmental Impact Assessment of New Sea Fennel-Based Food Products: Spice and Fermented Pickles
Erica Costantini, Kofi Armah Boakye-Yiadom, Alessio Ilari, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 1869-1869
Open Access
Erica Costantini, Kofi Armah Boakye-Yiadom, Alessio Ilari, et al.
Sustainability (2025) Vol. 17, Iss. 5, pp. 1869-1869
Open Access
Phytochemicals from Fennel (Foeniculum vulgare) By-Products
Mohamed Fawzy Ramadan
(2025), pp. 97-105
Closed Access
Mohamed Fawzy Ramadan
(2025), pp. 97-105
Closed Access
Life cycle assessment of open field sea fennel production in central Italy
Daniele Duca, Kofi Armah Boakye-Yiadom, Alessio Ilari, et al.
Cleaner Environmental Systems (2024) Vol. 13, pp. 100198-100198
Open Access | Times Cited: 3
Daniele Duca, Kofi Armah Boakye-Yiadom, Alessio Ilari, et al.
Cleaner Environmental Systems (2024) Vol. 13, pp. 100198-100198
Open Access | Times Cited: 3
Sea fennel (Crithmum maritimum L.) leaves and flowers: Bioactive compounds, antioxidant activity and hypoglycaemic potential
Ancuta Nartea, Oghenetega Lois Orhotohwo, Benedetta Fanesi, et al.
Food Bioscience (2023) Vol. 56, pp. 103417-103417
Open Access | Times Cited: 8
Ancuta Nartea, Oghenetega Lois Orhotohwo, Benedetta Fanesi, et al.
Food Bioscience (2023) Vol. 56, pp. 103417-103417
Open Access | Times Cited: 8
The alphabet of sea fennel: Comprehensive phytochemical characterisation of Croatian populations of Crithmum maritimum L.
Ivana Generalić Mekinić, Olivera Politeo, Ivica Ljubenkov, et al.
Food Chemistry X (2024) Vol. 22, pp. 101386-101386
Open Access | Times Cited: 2
Ivana Generalić Mekinić, Olivera Politeo, Ivica Ljubenkov, et al.
Food Chemistry X (2024) Vol. 22, pp. 101386-101386
Open Access | Times Cited: 2
A Year in the Life of Sea Fennel: Annual Phytochemical Variations of Major Bioactive Secondary Metabolites
Marijana Popović, Sanja Radman, Ivana Generalić Mekinić, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3440-3440
Open Access | Times Cited: 2
Marijana Popović, Sanja Radman, Ivana Generalić Mekinić, et al.
Applied Sciences (2024) Vol. 14, Iss. 8, pp. 3440-3440
Open Access | Times Cited: 2
Application of sea fennel's bioactive compounds in the development of edible films and coatings: A review
Oghenetega Lois Orhotohwo, Ancuta Nartea, Paolo Lucci, et al.
Food Bioscience (2024) Vol. 61, pp. 104843-104843
Open Access | Times Cited: 2
Oghenetega Lois Orhotohwo, Ancuta Nartea, Paolo Lucci, et al.
Food Bioscience (2024) Vol. 61, pp. 104843-104843
Open Access | Times Cited: 2
Vinegar-Preserved Sea Fennel: Chemistry, Color, Texture, Aroma, and Taste
Sanja Radman, Petra Brzović, Mira Radunić, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3812-3812
Open Access | Times Cited: 6
Sanja Radman, Petra Brzović, Mira Radunić, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3812-3812
Open Access | Times Cited: 6
Diversity of Crithmum maritimum L. from Salento Coastal Area: A Suitable Species for Domestication
Rita Accogli, Eliana Nutricati, Luigi De Bellis, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 81-81
Open Access | Times Cited: 1
Rita Accogli, Eliana Nutricati, Luigi De Bellis, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 81-81
Open Access | Times Cited: 1
Foeniculum vulgare (Fennel)
Sadia Rani, Z. Aslam, Sidra N. Babar
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 155-188
Closed Access | Times Cited: 1
Sadia Rani, Z. Aslam, Sidra N. Babar
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 155-188
Closed Access | Times Cited: 1
Impact of Different Drying Methods on the Microbiota, Volatilome, Color, and Sensory Traits of Sea Fennel (Crithmum maritimum L.) Leaves
Antonietta Maoloni, Federica Cardinali, Vesna Milanović, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7207-7207
Open Access | Times Cited: 2
Antonietta Maoloni, Federica Cardinali, Vesna Milanović, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7207-7207
Open Access | Times Cited: 2
Identification of Polyphenols in Sea Fennel (Crithmum maritimum) and Seaside Arrowgrass (Triglochin maritima) Extracts with Antioxidant, ACE-I, DPP-IV and PEP-Inhibitory Capacity
Marta M. Calvo, M.E. López‐Caballero, Óscar Martínez‐Álvarez
Foods (2023) Vol. 12, Iss. 21, pp. 3886-3886
Open Access | Times Cited: 2
Marta M. Calvo, M.E. López‐Caballero, Óscar Martínez‐Álvarez
Foods (2023) Vol. 12, Iss. 21, pp. 3886-3886
Open Access | Times Cited: 2
Crithmum maritimum L.—Study on the Histochemical Localization of Essential Oil
Velina Dzhoglova, Kalin Ivanov, Niko Benbassat, et al.
Plants (2024) Vol. 13, Iss. 4, pp. 550-550
Open Access
Velina Dzhoglova, Kalin Ivanov, Niko Benbassat, et al.
Plants (2024) Vol. 13, Iss. 4, pp. 550-550
Open Access
Fungal and Fungal-like Diseases of Halophytes in the Mediterranean Basin: A State-of-the-Art Review
Emiliano Delli Compagni, Alberto Pardossi, Susanna Pecchia
Horticulturae (2024) Vol. 10, Iss. 4, pp. 313-313
Open Access
Emiliano Delli Compagni, Alberto Pardossi, Susanna Pecchia
Horticulturae (2024) Vol. 10, Iss. 4, pp. 313-313
Open Access
Evaluation of the phytochemical and nutritional value of the halophyte (Suaeda maritima)
Tanaporn Nungtala, Chutikan Sakphisutthikul
International Journal of Public Health Asia Pacific (IJPHAP) (2024), pp. 82-88
Open Access
Tanaporn Nungtala, Chutikan Sakphisutthikul
International Journal of Public Health Asia Pacific (IJPHAP) (2024), pp. 82-88
Open Access
