OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical and Biological Characterization of Green and Processed Coffee Beans from Coffea arabica Varieties
Javier Gallardo-Ignacio, Anislada Santibáñez, Octavio Oropeza-Mariano, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4685-4685
Open Access | Times Cited: 5
Javier Gallardo-Ignacio, Anislada Santibáñez, Octavio Oropeza-Mariano, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4685-4685
Open Access | Times Cited: 5
Showing 5 citing articles:
Effect of roasting on chemical composition of coffee
Gabriela M.R.N. Alcantara, Luís Martins, Winston Pinheiro Claro Gomes, et al.
Food Chemistry (2025), pp. 143169-143169
Closed Access
Gabriela M.R.N. Alcantara, Luís Martins, Winston Pinheiro Claro Gomes, et al.
Food Chemistry (2025), pp. 143169-143169
Closed Access
The Effect of Combined Elicitation with Light and Temperature on the Chlorogenic Acid Content, Total Phenolic Content and Antioxidant Activity of Berula erecta in Tissue Culture
Jan Senekovič, Terezija Ciringer, Jana Ambrožič‐Dolinšek, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1463-1463
Open Access | Times Cited: 1
Jan Senekovič, Terezija Ciringer, Jana Ambrožič‐Dolinšek, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1463-1463
Open Access | Times Cited: 1
Evaluating the Impact of Green Coffee Bean Powder on the Quality of Whole Wheat Bread: A Comprehensive Analysis
Raima Das, Debmalya Banerjee, Deblu Sahu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2705-2705
Open Access | Times Cited: 1
Raima Das, Debmalya Banerjee, Deblu Sahu, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2705-2705
Open Access | Times Cited: 1
Influence of Coffee Roasting Degree on Antioxidant and Metabolic Parameters: Comprehensive In Vitro and In Vivo Analysis.
Claudia I. Gamboa‐Gómez, Juliana Morales‐Castro, Jazel Barragán-Zuñiga, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100861-100861
Open Access
Claudia I. Gamboa‐Gómez, Juliana Morales‐Castro, Jazel Barragán-Zuñiga, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100861-100861
Open Access
Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review
Adriana García‐Gurrola, Ana Laura Martínez, Abraham Wall‐Medrano, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4176-4176
Open Access
Adriana García‐Gurrola, Ana Laura Martínez, Abraham Wall‐Medrano, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4176-4176
Open Access
