OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biopreservation and Bioactivation Juice from Waste Broccoli with Lactiplantibacillus plantarum
Patryk Zdziobek, G. S. Jodłowski, Edyta Aneta Strzelec
Molecules (2023) Vol. 28, Iss. 12, pp. 4594-4594
Open Access | Times Cited: 5
Patryk Zdziobek, G. S. Jodłowski, Edyta Aneta Strzelec
Molecules (2023) Vol. 28, Iss. 12, pp. 4594-4594
Open Access | Times Cited: 5
Showing 5 citing articles:
The Valorization of Wastes and Byproducts from Cruciferous Vegetables: A Review on the Potential Utilization of Cabbage, Cauliflower, and Broccoli Byproducts
Tharushi S. Shinali, Yiying Zhang, Moater Altaf, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1163-1163
Open Access | Times Cited: 9
Tharushi S. Shinali, Yiying Zhang, Moater Altaf, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1163-1163
Open Access | Times Cited: 9
Biopreservation of Food Using Probiotics: Approaches and Challenges
K. V. Muhammed Rameez, P. Santhoshkumar, K.S. Yoha, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 539-560
Open Access | Times Cited: 4
K. V. Muhammed Rameez, P. Santhoshkumar, K.S. Yoha, et al.
Current Research in Nutrition and Food Science Journal (2024) Vol. 12, Iss. 2, pp. 539-560
Open Access | Times Cited: 4
Characterization of Genomic, Physiological, and Probiotic Features of Lactiplantibacillus plantarum JS21 Strain Isolated from Traditional Fermented Jiangshui
Yang Liu, Shanshan Wang, Ling Wang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1082-1082
Open Access | Times Cited: 3
Yang Liu, Shanshan Wang, Ling Wang, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1082-1082
Open Access | Times Cited: 3
Antimicrobial Compounds from Food Waste in Cosmetics
Antonio Silletta, Antonia Mancuso, Nicola d’Avanzo, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 151-151
Open Access | Times Cited: 1
Antonio Silletta, Antonia Mancuso, Nicola d’Avanzo, et al.
Cosmetics (2024) Vol. 11, Iss. 5, pp. 151-151
Open Access | Times Cited: 1
Impact of Thermophysical and Biological Pretreatments on Antioxidant Properties and Phenolic Profile of Broccoli Stem Products
Claudia Bas-Bellver, Cristina Barrera, Lucía Seguí
Foods (2024) Vol. 13, Iss. 22, pp. 3585-3585
Open Access
Claudia Bas-Bellver, Cristina Barrera, Lucía Seguí
Foods (2024) Vol. 13, Iss. 22, pp. 3585-3585
Open Access
