OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical Composition and Antioxidant Potential of Five Algae Cultivated in Fully Controlled Closed Systems
Paulo Nova, Ana Pimenta‐Martins, Élia Maricato, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4588-4588
Open Access | Times Cited: 11
Paulo Nova, Ana Pimenta‐Martins, Élia Maricato, et al.
Molecules (2023) Vol. 28, Iss. 12, pp. 4588-4588
Open Access | Times Cited: 11
Showing 11 citing articles:
Ascophyllum nodosum (Linnaeus) Le Jolis from Arctic: Its Biochemical Composition, Antiradical Potential, and Human Health Risk
Ekaterina D. Obluchinskaya, Olga N. Pozharitskaya, Elena V. Gorshenina, et al.
Marine Drugs (2024) Vol. 22, Iss. 1, pp. 48-48
Open Access | Times Cited: 7
Ekaterina D. Obluchinskaya, Olga N. Pozharitskaya, Elena V. Gorshenina, et al.
Marine Drugs (2024) Vol. 22, Iss. 1, pp. 48-48
Open Access | Times Cited: 7
Cultivation of Ulva sp. and Gracilaria sp. associated with a recirculating aquaculture system
Ângela Luzia Branco Pinto Duarte, Guilherme Carvalhal, Joana Assunção, et al.
Journal of Applied Phycology (2025)
Closed Access
Ângela Luzia Branco Pinto Duarte, Guilherme Carvalhal, Joana Assunção, et al.
Journal of Applied Phycology (2025)
Closed Access
Three-Dimensional Printing of Red Algae Biopolymers: Effect of Locust Bean Gum on Rheology and Processability
Sónia Oliveira, Isabel Sousa, Anabela Raymundo, et al.
Gels (2024) Vol. 10, Iss. 3, pp. 166-166
Open Access | Times Cited: 3
Sónia Oliveira, Isabel Sousa, Anabela Raymundo, et al.
Gels (2024) Vol. 10, Iss. 3, pp. 166-166
Open Access | Times Cited: 3
Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae
J. R. V. Matheus, Maria João Alegria, Maria Cristiana Nunes, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2178-2178
Open Access | Times Cited: 3
J. R. V. Matheus, Maria João Alegria, Maria Cristiana Nunes, et al.
Foods (2024) Vol. 13, Iss. 14, pp. 2178-2178
Open Access | Times Cited: 3
Assessing and optimizing the bioactivities of diverse enzyme-derived protein hydrolysates from Porphyra yezoensis: unlocking the health potential
Henna Mohi ud din Wani, Chun-Yung Huang, Reeta Rani Singhania, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 8, pp. 1609-1619
Closed Access | Times Cited: 2
Henna Mohi ud din Wani, Chun-Yung Huang, Reeta Rani Singhania, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 8, pp. 1609-1619
Closed Access | Times Cited: 2
Green Macroalgae Hydrolysate for Biofuel Production: Potential of Ulva rigida
Walaa Sayed, Audrey Cabrol, Alaa Salma, et al.
Applied Microbiology (2024) Vol. 4, Iss. 2, pp. 563-581
Open Access | Times Cited: 2
Walaa Sayed, Audrey Cabrol, Alaa Salma, et al.
Applied Microbiology (2024) Vol. 4, Iss. 2, pp. 563-581
Open Access | Times Cited: 2
Chemical and Antioxidant Properties of Solvent and Enzyme-Assisted Extracts of Fucus vesiculosus and Porphyra dioica
Paulo Nova, Sara A. Cunha, Ana Rita Costa-Pinto, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 319-319
Open Access | Times Cited: 1
Paulo Nova, Sara A. Cunha, Ana Rita Costa-Pinto, et al.
Marine Drugs (2024) Vol. 22, Iss. 7, pp. 319-319
Open Access | Times Cited: 1
Preparation and potential antitumor activity of alginate oligosaccharides degraded by alginate lyase from Cobetia marina
Xiaoming Qiu, Qi Lin, Bing-De Zheng, et al.
Carbohydrate Research (2023) Vol. 534, pp. 108962-108962
Closed Access | Times Cited: 3
Xiaoming Qiu, Qi Lin, Bing-De Zheng, et al.
Carbohydrate Research (2023) Vol. 534, pp. 108962-108962
Closed Access | Times Cited: 3
Algae as Crop Plants Being a Source of Bioactive Ingredients of Pharmaceutical and Dietary Importance
Agata Jabłońska‐Trypuć
Agronomy (2024) Vol. 14, Iss. 5, pp. 895-895
Open Access
Agata Jabłońska‐Trypuć
Agronomy (2024) Vol. 14, Iss. 5, pp. 895-895
Open Access
Macroalgae as Alkalizing Marine Drugs with a Low Potential Renal Acid Load
Maximilian Andreas Storz
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-11
Open Access
Maximilian Andreas Storz
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-11
Open Access
Value‐added utilization technologies for seaweed processing waste in a circular economy: Developing a sustainable modern seaweed industry
Chunhui Liu, Jiale Gao, Hong Wei Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Chunhui Liu, Jiale Gao, Hong Wei Jiang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
MetaCGRP is a high-precision meta-model for large-scale identification of CGRP inhibitors using multi-view information
Nalini Schaduangrat, Phisit Khemawoot, Apisada Jiso, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Nalini Schaduangrat, Phisit Khemawoot, Apisada Jiso, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
