OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The Bioactive Properties of Carotenoids from Lipophilic Sea buckthorn Extract (Hippophae rhamnoides L.) in Breast Cancer Cell Lines
Simona Vișan, Olga Şoriţău, Corina Tatomir, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4486-4486
Open Access | Times Cited: 8
Simona Vișan, Olga Şoriţău, Corina Tatomir, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4486-4486
Open Access | Times Cited: 8
Showing 8 citing articles:
Sea buckthorn-nutritional composition, bioactivity, safety, and applications: A review
Wenting Yu, Yongqiang Du, Shanshan Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106371-106371
Closed Access | Times Cited: 10
Wenting Yu, Yongqiang Du, Shanshan Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 133, pp. 106371-106371
Closed Access | Times Cited: 10
Optimizing the Solvent Selection of the Ultrasound-Assisted Extraction of Sea Buckthorn (Hippophae rhamnoides L.) Pomace: Phenolic Profiles and Antioxidant Activity
Dan Wu, Zhihao Yang, Jiong Li, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 482-482
Open Access | Times Cited: 7
Dan Wu, Zhihao Yang, Jiong Li, et al.
Foods (2024) Vol. 13, Iss. 3, pp. 482-482
Open Access | Times Cited: 7
Molecular Mechanisms of Dietary Compounds in Cancer Stem Cells from Solid Tumors: Insights into Colorectal, Breast, and Prostate Cancer
Alexandru Filippi, Teodora Deculescu-Ioniță, Ariana Hudiță, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 631-631
Open Access
Alexandru Filippi, Teodora Deculescu-Ioniță, Ariana Hudiță, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 2, pp. 631-631
Open Access
Ferroptosis as a promising targeted therapy for triple negative breast cancer
Kasra Mokhtarpour, Sepideh Razi, Nima Rezaei
Breast Cancer Research and Treatment (2024) Vol. 207, Iss. 3, pp. 497-513
Closed Access | Times Cited: 5
Kasra Mokhtarpour, Sepideh Razi, Nima Rezaei
Breast Cancer Research and Treatment (2024) Vol. 207, Iss. 3, pp. 497-513
Closed Access | Times Cited: 5
Changes in the Main Physicochemical Properties and Electrochemical Fingerprints in the Production of Sea Buckthorn Juice by Pectinase Treatment
Kaihua Guo
Molecules (2024) Vol. 29, Iss. 5, pp. 1035-1035
Open Access | Times Cited: 3
Kaihua Guo
Molecules (2024) Vol. 29, Iss. 5, pp. 1035-1035
Open Access | Times Cited: 3
Stability and Bioaccessibility of Carotenoids from Sea Buckthorn Pomace Encapsulated in Alginate Hydrogel Beads
Cristina Gherasim, Monica Focşan, Călina Ciont, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2726-2726
Open Access | Times Cited: 1
Cristina Gherasim, Monica Focşan, Călina Ciont, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2726-2726
Open Access | Times Cited: 1
Sea buckthorn plant as a functional food ingredient, with antioxidant and anti-inflammatory properties [pdf]
Małgorzata Kania-Dobrowolska, Justyna Baraniak, Aleksander Siger
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 4, pp. 477-496
Open Access | Times Cited: 2
Małgorzata Kania-Dobrowolska, Justyna Baraniak, Aleksander Siger
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 4, pp. 477-496
Open Access | Times Cited: 2
Sea buckthorn plant as a functional food ingredient, with antioxidant and anti-inflammatory properties
Małgorzata Kania-Dobrowolska, Justyna Baraniak, Aleksander Siger
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 4, pp. 477-496
Open Access
Małgorzata Kania-Dobrowolska, Justyna Baraniak, Aleksander Siger
Acta Scientiarum Polonorum Technologia Alimentaria (2023) Vol. 22, Iss. 4, pp. 477-496
Open Access
