Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Valorization of Peanut Skin as Agricultural Waste Using Various Extraction Methods: A Review
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4325-4325
Open Access | Times Cited: 16

Showing 16 citing articles:

Sustainable Valorization of Fruit and Vegetable Waste for Bioactive Compounds: Advancing Functional Food and Wellness
Jibanjyoti Panda, Rajshree Amrit, Awdhesh Kumar Mishra, et al.
Waste and Biomass Valorization (2025)
Closed Access
Exploring the potential of Ulva Lactuca: Emerging extraction methods, bioactive compounds, and health applications – A perspective review
Nicky Rahmana Putra, Sofa Fajriah, Lailatul Qomariyah, et al.
South African Journal of Chemical Engineering (2023) Vol. 47, pp. 233-245
Open Access | Times Cited: 15
Efficient cationic dye removal from water through Arachis hypogaea skin-derived carbon nanospheres: a rapid and sustainable approach
Aman Sharma, Jyothi Mannekote Shivanna, Abdullah N. Alodhayb, et al.
Nanoscale Advances (2024) Vol. 6, Iss. 12, pp. 3199-3210
Open Access | Times Cited: 3
Towards a greener future: Bioactive compounds extraction from shrimp shells using eco‐friendly techniques
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Mohd Azizi Che Yunus, et al.
eFood (2024) Vol. 5, Iss. 3
Open Access | Times Cited: 2
Chemically Modified Extract of Peanut Red Skin: Toward Functional Dyeing of Textile Fabrics and Study Adsorption Kinetics and Adsorption Isotherm of Dyeing Process
Mohamed Rehan, Hosam El-Sayed, Nancy S. El-Hawary, et al.
Industrial & Engineering Chemistry Research (2024) Vol. 63, Iss. 26, pp. 11301-11319
Closed Access | Times Cited: 2
Resveratrol-based biorefinery models for favoring its inclusion along the market value-added chains: A critical review
Ana Arias, Carlos E. Costa, Marı́a Teresa Moreira, et al.
The Science of The Total Environment (2023) Vol. 908, pp. 168199-168199
Open Access | Times Cited: 5
Green Extraction of Valuable Compounds from Rubber Seed Trees: A Path to Sustainability
Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Dwila Nur Rizkiyah, et al.
Applied Sciences (2023) Vol. 13, Iss. 24, pp. 13102-13102
Open Access | Times Cited: 5
Mini review of unlocking the hidden potential for valorization of dragon fruit peels through green extraction methods
Nicky Rahmana Putra, Dwila Nur Rizkiyah, Azrul Nurfaiz Mohd Faizal, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 2, pp. 49-58
Open Access | Times Cited: 1
Peanut meal-derived bioactive compounds: Extraction, co-extrusion encapsulation and neuroprotection against aluminum-induced Alzheimer's disease via in silico and in vivo studies
Rasha S. Mohamed, Karem Fouda, Ahmed Salama, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100588-100588
Open Access | Times Cited: 1
Green extraction of nutmeg (Myristica fragrans) phytochemicals: Prospective strategies and roadblocks
Nicky Rahmana Putra, Ahmad Hazim Abdul Aziz, Hasmadi Mamat, et al.
Open Agriculture (2024) Vol. 9, Iss. 1
Open Access | Times Cited: 1
The flavonoid-allergen interaction and its influence on allergenicity
Wenlong Zhou, Qin Geng, Ying Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104939-104939
Closed Access | Times Cited: 1
Bio-Guided Extraction of a Phenolic-Rich Extract from Industrial Peanut Skin with Antioxidant and Hypotensive Potential
Ágatha Krystine Pinheiro de MATOS, Daniel Batista, Liliana Pinheiro, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3410-3410
Open Access | Times Cited: 1
Valor nutricional de hongos (Pleurotus ostreatus y Pleurotus sapidus) producidos en residuos agrícolas de maíz y maní
J. Zamora, M. Gallo, Jaime Fabian Vera Chang, et al.
UNESUM - Ciencias Revista Científica Multidisciplinaria (2024) Vol. 8, Iss. 1, pp. 75-82
Open Access
Peanut hulls, an underutilized nutritious culinary ingredient: valorizing food waste for global food, health, and farm economies—a narrative review
Suzannah Gerber, Susan B. Roberts
Frontiers in Nutrition (2024) Vol. 11
Open Access
Applicability Analysis of Peanut Addition to Button Mushroom Substrate Supplement Formulation
Cinthia Elen Cardoso Caitano, Wagner Gonçalves Vieira, Lucas da Silva Alves, et al.
Horticulturae (2024) Vol. 10, Iss. 10, pp. 1088-1088
Open Access
An Improved pH-Driven Method for Upcycling Polyphenols from Plants or Byproducts into Foods
Xiping Gong, Minghe Wang, Peng Lü, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3945-3945
Open Access
Biocontrol and Plant Growth Promoting Potential of Strain Streptomyces sp. A537 isolated form Suaeda salsa non-rhizosphere soil
Lixin Wang, Xiaoxia Zhang, Zhenpu Liang
BIO Web of Conferences (2024) Vol. 142, pp. 02021-02021
Open Access
Page 1

Scroll to top