OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Isotope Fingerprinting as a Backup for Modern Safety and Traceability Systems in the Animal-Derived Food Chain
Maria Olga Varrà, Emanuela Zanardi, Matteo Serra, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4300-4300
Open Access | Times Cited: 8
Maria Olga Varrà, Emanuela Zanardi, Matteo Serra, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4300-4300
Open Access | Times Cited: 8
Showing 8 citing articles:
Atomic spectrometry update: review of advances in the analysis of clinical and biological materials, foods and beverages
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2024) Vol. 39, Iss. 3, pp. 624-698
Open Access | Times Cited: 5
Marina Patriarca, Nicola Barlow, Alan Cross, et al.
Journal of Analytical Atomic Spectrometry (2024) Vol. 39, Iss. 3, pp. 624-698
Open Access | Times Cited: 5
Innovative Tools for Nitrogen Fertilization Traceability in Organic Farming Products: A Cauliflower Case Study
Gabriele Campanelli, Margherita Amenta, Luana Bontempo, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 94-94
Open Access | Times Cited: 3
Gabriele Campanelli, Margherita Amenta, Luana Bontempo, et al.
Horticulturae (2024) Vol. 10, Iss. 1, pp. 94-94
Open Access | Times Cited: 3
Geographical Origin Authentication of Agricultural Products in the China–Eu Geographical Indications Agreement: A Comprehensive Review of Chinese Products
Xiaoting Yang, Yalan Li, Shilin Zhao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104679-104679
Closed Access | Times Cited: 1
Xiaoting Yang, Yalan Li, Shilin Zhao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104679-104679
Closed Access | Times Cited: 1
Natural complex substances: From molecules to the molecular complexes. Analytical and technological advances for their definition and differentiation from the corresponding synthetic substances
Luisa Mattoli, Caroline Pelucchini, Valentina Fiordelli, et al.
Phytochemistry (2023) Vol. 215, pp. 113790-113790
Closed Access | Times Cited: 3
Luisa Mattoli, Caroline Pelucchini, Valentina Fiordelli, et al.
Phytochemistry (2023) Vol. 215, pp. 113790-113790
Closed Access | Times Cited: 3
A synergistic solution for fighting fraudulent practices in squid using light stable isotope ratios and lanthanide tracers
Maria Olga Varrà, Lenka Husáková, Paola Iacumin, et al.
Food Chemistry (2024) Vol. 459, pp. 140303-140303
Open Access
Maria Olga Varrà, Lenka Husáková, Paola Iacumin, et al.
Food Chemistry (2024) Vol. 459, pp. 140303-140303
Open Access
Preventing illegal seafood trade using machine-learning assisted microbiome analysis
Luca Peruzza, Francesco Cicala, Massimo Milan, et al.
BMC Biology (2024) Vol. 22, Iss. 1
Open Access
Luca Peruzza, Francesco Cicala, Massimo Milan, et al.
BMC Biology (2024) Vol. 22, Iss. 1
Open Access
Recent advancements in meat traceability, authenticity verification, and voluntary certification systems
Mauro Conter
Italian Journal of Food Safety (2024)
Open Access
Mauro Conter
Italian Journal of Food Safety (2024)
Open Access
Advancements in Analytical Technologies for Ensuring Food Quality and Authentication: A Comprehensive Review
Arunkumar Elumalai, N. Venkatachalapathy
Journal of Food Composition and Analysis (2024), pp. 107075-107075
Closed Access
Arunkumar Elumalai, N. Venkatachalapathy
Journal of Food Composition and Analysis (2024), pp. 107075-107075
Closed Access
