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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The Genus Capsicum: A Review of Bioactive Properties of Its Polyphenolic and Capsaicinoid Composition
Rodrigo Alonso-Villegas, Rosa María González‐Amaro, Claudia Yuritzi Figueroa-Hernández, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4239-4239
Open Access | Times Cited: 22

Showing 22 citing articles:

Use of Biomaterials in 3D Printing as a Solution to Microbial Infections in Arthroplasty and Osseous Reconstruction
Argyrios Periferakis, Aristodemos-Theodoros Periferakis, Lamprini Troumpata, et al.
Biomimetics (2024) Vol. 9, Iss. 3, pp. 154-154
Open Access | Times Cited: 11
Nano-encapsulated biostimulant enhances growth and postharvest quality of chili peppers (Capsicum annuum)
Stella Matthews, Asgar Ali, Yasmeen Siddiqui
Scientia Horticulturae (2025) Vol. 340, pp. 113920-113920
Open Access
Therapeutic Innovations in Nanomedicine: Exploring the Potential of Magnetotactic Bacteria and Bacterial Magnetosomes
Virendra Kumar Yadav, Sheersha Pramanik, Saad Alghamdi, et al.
International Journal of Nanomedicine (2025) Vol. Volume 20, pp. 403-444
Open Access
A comprehensive review on sustainable strategies for valorization of pepper waste and their potential application
K. Sanatombi
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access
Capsaicin Attenuates LPS-Induced Acute Lung Injury by Inhibiting Inflammation and Autophagy Through Regulation of the TRPV1/AKT Pathway
Qin Hu, H. Liu, Ruiyu Wang, et al.
Journal of Inflammation Research (2024) Vol. Volume 17, pp. 153-170
Open Access | Times Cited: 4
Emerging diseases: trend research and omics-based analysis reveals mechanisms of endophytes modulate Chilli plant resilience
Wiwiek Harsonowati, Evy Latifah, Arinal Haq Izzawati Nurrahma, et al.
Symbiosis (2024) Vol. 93, Iss. 3, pp. 241-254
Closed Access | Times Cited: 2
Phenolic Compounds and Capsaicinoids in Three Capsicum annuum Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity
Deborah Giordano, Angelo Facchiano, Paola Minasi, et al.
Molecules (2023) Vol. 28, Iss. 19, pp. 6772-6772
Open Access | Times Cited: 5
Unlocking the potential of capsaicin in oral health (Review)
Winny Yohana, Anggun Rafisa
Biomedical Reports (2024) Vol. 21, Iss. 5
Open Access | Times Cited: 1
Combining Ability of <i>Capsicum annuum</i> Hybrid for Antioxi-Dant Activities, Polyphenol Content, α-Glucosidase Inhibitory, Yield, and Yield Components
Muhamad Syukur, Awang Maharijaya, Waras Nurcholis, et al.
(2024)
Open Access | Times Cited: 1
Varietal Influence on Bioactive Compounds and Antioxidant Activity in Chilies During Development Stages
Most. Jesmin Akhter, Sumaia Akhter, Shanta Islam, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37406-e37406
Open Access | Times Cited: 1
Two New Amides from Physochlainae Radix
Jin‐Yan Tan, Jianli Li, Pei Li, et al.
Chemistry & Biodiversity (2023) Vol. 20, Iss. 9
Closed Access | Times Cited: 2
Diallel Analysis and Selection of Hybrids for Nutritional Phytochemicals in <i>Capsicum Annuum</i> L.
Swapan Chakrabarty, Tofayel Ahamed, Allah Ditta, et al.
Polish Journal of Environmental Studies (2024) Vol. 33, Iss. 5, pp. 5017-5026
Open Access
Morzeddhu: A Unique Example of a Traditional and Sustainable Typical Dish from Catanzaro
Stefano Alcaro, Roberta Rocca, Maria Grazia Rotundo, et al.
Foods (2024) Vol. 13, Iss. 12, pp. 1810-1810
Open Access
Physochlainae Radix, a review of its phytochemistry, pharmacology, toxicity and medica processing
Jin Li, Shijun Liu, Zai-Long Huang, et al.
Phytochemistry Reviews (2024)
Closed Access
Effect of carvacrol on the inhibitory of gas-producing spoilage microbes and volatile flavor in fermented pepper (Capsicum annuum L.)
Mingwei Yang, Yuzhen Lu, Pei Li, et al.
LWT (2024) Vol. 206, pp. 116621-116621
Open Access
Combining Ability of Capsicum annuum Hybrid for Antioxidant Activities, Polyphenol Content, α-Glucosidase Inhibitory, Yield, and Yield Components
Muhamad Syukur, Awang Maharijaya, Waras Nurcholis, et al.
Current Issues in Molecular Biology (2024) Vol. 46, Iss. 10, pp. 11700-11713
Open Access
Consuming spicy food and type 2 diabetes incidence in Southwestern Chinese aged 30–79: a prospective cohort study
Liling Chen, Xiaomin Wu, Rui Zhang, et al.
Nutrition Journal (2024) Vol. 23, Iss. 1
Open Access
Identification and characterization of Capsicum mutants using, biochemical, physiological, and single sequence repeat (SSR) markers
Nazarul Hasan, Sana Choudhary, Neha Naaz, et al.
Journal of Genetic Engineering and Biotechnology (2024) Vol. 22, Iss. 4, pp. 100447-100447
Open Access
Assessment of phenotypic divergence and hybrid development in ornamental peppers (Capsicum spp.)
Gérson do Nascimento Costa, Gabriel Viana Ferraz, Luana Ribeiro da Silva, et al.
Genetic Resources and Crop Evolution (2024)
Closed Access
Capsicum chinense cell cultures: a biotechnological platform for the sustainable production of bioactive metabolites for the cosmetics market
Amir Akhgari, Maria Sulli, Anna Ramata‐Stunda, et al.
Biocatalysis and Agricultural Biotechnology (2024), pp. 103478-103478
Open Access
Biological Potential of Mayan Plant Foods in the Management of Metabolic Syndrome: An in Vivo Study
Victoria Vera Pineda, Iván Chan‐Zapata, Diana Cabañas Vargas, et al.
(2024)
Closed Access
Genotipificación en introducciones de Capsicum chinense Jacq. mediante marcadores moleculares SSR fluorescentes
Rubén Darío Rojas Pantoja, José René Jiménez Cardona, Daira Alicia del Pilar Cuarán Cuarán, et al.
Magna Scientia UCEVA (2023) Vol. 3, Iss. 1, pp. 79-87
Open Access
Chili Pepper as a Functional Food: Relevance to Lesotho
Mamakase Grace Sello, Teboho Lekatsa
International Journal of Food Sciences (2023) Vol. 6, Iss. 1, pp. 15-25
Open Access
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