OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Evaluation of the Biological Properties of an Optimized Extract of Polygonum cuspidatum Using Ultrasonic-Assisted Extraction
Gabriela Fletes-Vargas, Rogelio Rodríguez‐Rodríguez, Neith Pacheco, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4079-4079
Open Access | Times Cited: 7
Gabriela Fletes-Vargas, Rogelio Rodríguez‐Rodríguez, Neith Pacheco, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4079-4079
Open Access | Times Cited: 7
Showing 7 citing articles:
Peanut meal-derived bioactive compounds: Extraction, co-extrusion encapsulation and neuroprotection against aluminum-induced Alzheimer's disease via in silico and in vivo studies
Rasha S. Mohamed, Karem Fouda, Ahmed Salama, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100588-100588
Open Access | Times Cited: 4
Rasha S. Mohamed, Karem Fouda, Ahmed Salama, et al.
Phytomedicine Plus (2024) Vol. 4, Iss. 3, pp. 100588-100588
Open Access | Times Cited: 4
Physicochemical and rheological characteristics of commercial Greek-style yogurt enriched with Polygonum cuspidatum roots or the P. Cuspidatum β-cyclodextrin inclusion complex
Hugo Espinosa‐Andrews, José Nabor Haro-González, Jorge Alejandro Barbosa-Nuñez, et al.
Food Research International (2025), pp. 115854-115854
Closed Access
Hugo Espinosa‐Andrews, José Nabor Haro-González, Jorge Alejandro Barbosa-Nuñez, et al.
Food Research International (2025), pp. 115854-115854
Closed Access
Polyphenol content, antioxidant capacity, and composition in different varieties of sweet potato (Ipomoea batatas L.) leaves during growth stages
Jianbin Shi, David D. Fang, Yong Sui, et al.
Scientia Horticulturae (2025), pp. 113925-113925
Open Access
Jianbin Shi, David D. Fang, Yong Sui, et al.
Scientia Horticulturae (2025), pp. 113925-113925
Open Access
Physical chitosan hydrogels loaded with TiO2 nanoparticles/resveratrol hydroalcoholic extract: Hemocompatibility, swelling, microstructural, and EDX mapping analysis
Gabriela Fletes-Vargas, Rogelio Rodríguez‐Rodríguez, Hugo Espinosa‐Andrews, et al.
Materials Letters (2024) Vol. 374, pp. 137180-137180
Closed Access | Times Cited: 2
Gabriela Fletes-Vargas, Rogelio Rodríguez‐Rodríguez, Hugo Espinosa‐Andrews, et al.
Materials Letters (2024) Vol. 374, pp. 137180-137180
Closed Access | Times Cited: 2
Effect of Extraction Methods on Chemical Characteristics and Bioactivity of Chrysanthemum morifolium cv. Fubaiju Extracts
Shang Gao, Tiantian Li, Zhao‐Rong Li, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3057-3057
Open Access | Times Cited: 2
Shang Gao, Tiantian Li, Zhao‐Rong Li, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3057-3057
Open Access | Times Cited: 2
Valorization of vaccinium corymbosum waste from the extraction of bioactive compounds: Nanoparticle synthesis and applications
Cristina Espinoza-Tongo, David Asmat-Campos, Heber Max Robles-Castillo, et al.
Environmental Nanotechnology Monitoring & Management (2024), pp. 101011-101011
Closed Access
Cristina Espinoza-Tongo, David Asmat-Campos, Heber Max Robles-Castillo, et al.
Environmental Nanotechnology Monitoring & Management (2024), pp. 101011-101011
Closed Access
A Comparative Evaluation of the Antioxidant Ability of Polygonum cuspidatum Extracts with That of Resveratrol Itself
Małgorzata Olszowy‐Tomczyk, Dorota Wianowska
Processes (2024) Vol. 13, Iss. 1, pp. 9-9
Open Access
Małgorzata Olszowy‐Tomczyk, Dorota Wianowska
Processes (2024) Vol. 13, Iss. 1, pp. 9-9
Open Access
