OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Chemical Composition and In Vitro Antioxidant Activity of Salvia aratocensis (Lamiaceae) Essential Oils and Extracts
Juan- Camilo Henríquez, Laura V. Duarte, Lady J. Sierra, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4062-4062
Open Access | Times Cited: 4
Juan- Camilo Henríquez, Laura V. Duarte, Lady J. Sierra, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 4062-4062
Open Access | Times Cited: 4
Showing 4 citing articles:
Assessment of the genetic diversity of Eplingiella fruticosa (Salzm. ex Benth.) Harley & J.F.B.Pastore (Lamiaceae) based on morpho-agronomic markers and chemical composition of essential oils
Anderson de Carvalho Silva, Lenaldo Muniz de Oliveira, María Angélica, et al.
Genetic Resources and Crop Evolution (2024) Vol. 71, Iss. 8, pp. 4825-4842
Closed Access
Anderson de Carvalho Silva, Lenaldo Muniz de Oliveira, María Angélica, et al.
Genetic Resources and Crop Evolution (2024) Vol. 71, Iss. 8, pp. 4825-4842
Closed Access
Characterization and antimicrobial activity of essential oils extracted from lemongrass (Cymbopogon flexuosus) using microwave-assisted hydro distillation
Krishnendu Adhikary, Saurav Barman, Pradipta Banerjee, et al.
Zeitschrift für Naturforschung C (2024)
Closed Access
Krishnendu Adhikary, Saurav Barman, Pradipta Banerjee, et al.
Zeitschrift für Naturforschung C (2024)
Closed Access
Molecular docking analysis of Salvia sclarea flower extracts evaluated for protein target affinity based on different extraction methods
Emine İncilay Torunoğlu, Erdi Can Aytar, Alper Durmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8990-9006
Open Access
Emine İncilay Torunoğlu, Erdi Can Aytar, Alper Durmaz
Food Science & Nutrition (2024) Vol. 12, Iss. 11, pp. 8990-9006
Open Access
Polyphenolic profile, total phenolic content and antioxidant activity of Tunisian cultivated sage (Salvia officinalis L.) extracts
Kheiria Hcini, Mouna Ben Farhat, Monia Bendhifi Zarroug, et al.
Journal of Agricultural Food Science and Biotechnology (2024) Vol. 3, Iss. 1, pp. 34-40
Closed Access
Kheiria Hcini, Mouna Ben Farhat, Monia Bendhifi Zarroug, et al.
Journal of Agricultural Food Science and Biotechnology (2024) Vol. 3, Iss. 1, pp. 34-40
Closed Access
