OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phytochemical Characterization and Antimicrobial Activity of Several Allium Extracts
Ioana Barbu, Alexandra Ciorîță, Rahela Carpa, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 3980-3980
Open Access | Times Cited: 13
Ioana Barbu, Alexandra Ciorîță, Rahela Carpa, et al.
Molecules (2023) Vol. 28, Iss. 10, pp. 3980-3980
Open Access | Times Cited: 13
Showing 13 citing articles:
Antimicrobial Metabolites of Caucasian Medicinal Plants as Alternatives to Antibiotics
Marta A. Fik, В. О. Миттова, Catherine Motsonelidze, et al.
Antibiotics (2024) Vol. 13, Iss. 6, pp. 487-487
Open Access | Times Cited: 8
Marta A. Fik, В. О. Миттова, Catherine Motsonelidze, et al.
Antibiotics (2024) Vol. 13, Iss. 6, pp. 487-487
Open Access | Times Cited: 8
High-Altitude Medicinal Plants as Promising Source of Phytochemical Antioxidants to Combat Lifestyle-Associated Oxidative Stress-Induced Disorders
Mohammad Vikas Ashraf, Sajid Aleem Khan, Surya Misri, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 975-975
Open Access | Times Cited: 4
Mohammad Vikas Ashraf, Sajid Aleem Khan, Surya Misri, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 8, pp. 975-975
Open Access | Times Cited: 4
Chemical Composition and Antioxidant Activity of Six Allium Extracts Using Protein-Based Biomimetic Methods
Ioana Barbu, Vlad Alexandru Toma, Augustin C. Moț, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1182-1182
Open Access | Times Cited: 1
Ioana Barbu, Vlad Alexandru Toma, Augustin C. Moț, et al.
Antioxidants (2024) Vol. 13, Iss. 10, pp. 1182-1182
Open Access | Times Cited: 1
Bioaccumulation Capacity of Onion (Allium cepa L.) Tested with Heavy Metals in Biofortification
Katarzyna Czarnek, Małgorzata Tatarczak‐Michalewska, Agnieszka Szopa, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 101-101
Open Access | Times Cited: 3
Katarzyna Czarnek, Małgorzata Tatarczak‐Michalewska, Agnieszka Szopa, et al.
Molecules (2023) Vol. 29, Iss. 1, pp. 101-101
Open Access | Times Cited: 3
In vitro and in silico based assessment of biological activity of endemic Allium species: LC-MS/MS analysis of onions
Halil Barış Özel, Kübra Sena Baş Topcu, Sude Dere, et al.
Food Bioscience (2024) Vol. 59, pp. 104209-104209
Closed Access
Halil Barış Özel, Kübra Sena Baş Topcu, Sude Dere, et al.
Food Bioscience (2024) Vol. 59, pp. 104209-104209
Closed Access
Inhibitory effects of SARS-CoV-2 penetration of host cells by garlic oil and juice extract are cultivar specific
Tim D. Smith, Damian F. J. Purcell, Nick Diamantopoulos, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106393-106393
Open Access
Tim D. Smith, Damian F. J. Purcell, Nick Diamantopoulos, et al.
Journal of Functional Foods (2024) Vol. 121, pp. 106393-106393
Open Access
Anatolian Medicinal Plants: Exploring Their Impact on Covid-19 and Related Viral Infections
Engin Tilkat, Israt Jahan, Ayşe Hoşer, et al.
TURKISH JOURNAL OF BIOLOGY (2024) Vol. 48, Iss. 4, pp. 218-241
Open Access
Engin Tilkat, Israt Jahan, Ayşe Hoşer, et al.
TURKISH JOURNAL OF BIOLOGY (2024) Vol. 48, Iss. 4, pp. 218-241
Open Access
Effects of Allium ursinum L. Leaves and Egg Amount on Quality Attributes, Polyphenol Content, and Antioxidant Capacity of Pasta
Cristina Adriana Rosan, M. F. Bei, Alexandra Cristina Tocai, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7517-7517
Open Access
Cristina Adriana Rosan, M. F. Bei, Alexandra Cristina Tocai, et al.
Applied Sciences (2024) Vol. 14, Iss. 17, pp. 7517-7517
Open Access
Antibacterial and antihemolytic assessment of Allium Sativum through optimized protein fraction extraction
Achour Chergui, Soraya Nezla, Yacine Titouche, et al.
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 184-194
Open Access
Achour Chergui, Soraya Nezla, Yacine Titouche, et al.
The North African Journal of Food and Nutrition Research (2024) Vol. 8, Iss. 18, pp. 184-194
Open Access
The Antioxidant, Antimicrobial, and Antitumor Proprieties of Flavonol-Rich Extracts from Allium ursinum (Wild Garlic) Leaves: A Comparison of Conventional Maceration and Ultrasound-Assisted Extraction Techniques
Kinga Oravetz, Zoriţa Diaconeasa, Rahela Carpa, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12799-12799
Open Access
Kinga Oravetz, Zoriţa Diaconeasa, Rahela Carpa, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 23, pp. 12799-12799
Open Access
Nutritional and Bioactive Compounds, Antioxidant Properties and Antibacterial Activity of Chinese Chive (Allium odorum L.)
P. Devi, Rajinder Kumar Dhall, Jaswinder Kaur Brar
Plant Foods for Human Nutrition (2024) Vol. 80, Iss. 1
Closed Access
P. Devi, Rajinder Kumar Dhall, Jaswinder Kaur Brar
Plant Foods for Human Nutrition (2024) Vol. 80, Iss. 1
Closed Access
Screening of antimicrobial, antibiofilm and cytotoxic activities of some medicinal plants from Balıkesir province, Türkiye: pointing to the potential effects of Allium paniculatum flower
Özlem Oyardı, Mayram Hacıoğlu, Ebru Marzioğlu Özdemir, et al.
Turkish Journal of Pharmaceutical Sciences (2023)
Open Access
Özlem Oyardı, Mayram Hacıoğlu, Ebru Marzioğlu Özdemir, et al.
Turkish Journal of Pharmaceutical Sciences (2023)
Open Access
Antimicrobial and antioxidant activities of essential oils from seven species of Amaryllidaceae and Brassicaceae
Zahra Ebrahimnezhad, Nafiseh Mahdinezhad, Hamid Beyzaei, et al.
Armaghan. (2023) Vol. 22, Iss. 88, pp. 36-48
Open Access
Zahra Ebrahimnezhad, Nafiseh Mahdinezhad, Hamid Beyzaei, et al.
Armaghan. (2023) Vol. 22, Iss. 88, pp. 36-48
Open Access
