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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Supercritical Carbon Dioxide Technology for Recovering Valuable Phytochemicals from Cannabis sativa L. and Valorization of Its Biomass for Food Applications
Ana Carolina de Aguiar, Renata Vardanega, Juliane Viganó, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3849-3849
Open Access | Times Cited: 18

Showing 18 citing articles:

Development and characterization of nanostructured lipid carriers for cannabidiol delivery
Renata Vardanega, Fernanda Luísa Lüdtke, Luís Loureiro, et al.
Food Chemistry (2024) Vol. 441, pp. 138295-138295
Open Access | Times Cited: 7
Green and selective supercritical fluid extraction of essential oil and cannabidiol from Cannabis sativa L.
Lucia Baldino, Mariarosa Scognamiglio, Ernesto Reverchon
The Canadian Journal of Chemical Engineering (2025)
Open Access
Advances in curcuminoids extraction, stability, and bioaccessibility from foods: a brief review
Ansheef Ali, Titto Mendez, K. Anees, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4832-4844
Closed Access | Times Cited: 3
Advancements in bio-polymeric composite materials for active and intelligent food packaging: A comprehensive review
Ramakrishnan Kulasekaran Sathish Kumar, Thulasidhas Dhilipkumar, J. Anita Jessie, et al.
Materials Today Proceedings (2023)
Closed Access | Times Cited: 8
The Antioxidant and Neuroprotective Potential of Leaves and Inflorescences Extracts of Selected Hemp Varieties Obtained with scCO2
Anna Stasiłowicz-Krzemień, Szymon Sip, Piotr Szulc, et al.
Antioxidants (2023) Vol. 12, Iss. 10, pp. 1827-1827
Open Access | Times Cited: 8
Affordable method for batch supercritical extraction using solid carbon dioxide–Extraction of cannabis threshing residues
Óscar Yecid Buitrago Suescún, Rosemberg Ardila, Álvaro Orjuela, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 198, pp. 109721-109721
Closed Access | Times Cited: 2
Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion
Renata Vardanega, Fernanda Luísa Lüdtke, Luís Loureiro, et al.
Food Research International (2024) Vol. 188, pp. 114498-114498
Open Access | Times Cited: 2
Co-Dispersion Delivery Systems with Solubilizing Carriers Improving the Solubility and Permeability of Cannabinoids (Cannabidiol, Cannabidiolic Acid, and Cannabichromene) from Cannabis sativa (Henola Variety) Inflorescences
Anna Stasiłowicz-Krzemień, Piotr Szulc, Judyta Cielecka‐Piontek
Pharmaceutics (2023) Vol. 15, Iss. 9, pp. 2280-2280
Open Access | Times Cited: 6
Recent developments in the application of alternative sterilisation technologies to meat products: A review
Yanyan Huang, Qing‐bo Yao, Ting-Ting Ye, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 5926-5937
Closed Access | Times Cited: 1
Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis
Yaqian Geng, Yingfeng Xie, Wei Li, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-27
Closed Access | Times Cited: 4
Natural complex substances: From molecules to the molecular complexes. Analytical and technological advances for their definition and differentiation from the corresponding synthetic substances
Luisa Mattoli, Caroline Pelucchini, Valentina Fiordelli, et al.
Phytochemistry (2023) Vol. 215, pp. 113790-113790
Closed Access | Times Cited: 3
Challenges of Extracting and Determining Cannabinoids in Different Matrices
Janis Vella Szijj
Cannabis and Cannabinoid Research (2024) Vol. 9, Iss. 6, pp. 1470-1477
Closed Access
Solvents and Green Solvents in Polymers and Industry—Devil or Savior?
Rainer Höfer
Elsevier eBooks (2024)
Closed Access
The Great Versatility of Supercritical Fluids in Industrial Processes: A Focus on Chemical, Agri-Food and Energy Applications
Manita Kamjam, Somkiat Ngamprasertsith, Ruengwit Sawangkeaw, et al.
Processes (2024) Vol. 12, Iss. 11, pp. 2402-2402
Open Access
Challenges and Strategies in Incorporating Natural Ingredients Into Cosmeceutical Products
Ahana Hazra, Rideb Chakraborty, Naureen Afrose, et al.
Advances in chemical and materials engineering book series (2024), pp. 267-298
Closed Access
Cannabidiol (CBD) as an emerging nutraceutical ingredient from industrial hemp: regulation, production, extraction, nutraceutical properties, and functionality
Anto Pradeep Raja Charles, Bingcan Chen, Jiajia Rao
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access
Bioenergy and bioproducts from cashew apple bagasse: a scientometric overview and strategies for sustainable utilization
Tiago Linhares Cruz Tabosa Barroso, Vanessa Cosme Ferreira, Luiz Eduardo Nochi Castro, et al.
Biofuels Bioproducts and Biorefining (2024)
Closed Access
Food Grade Nanostructured Lipid Carriers as an Oral Delivery System of Cannabidiol: Development and Characterization
Renata Vardanega, Fernanda Luísa Lüdtke, Luís Loureiro, et al.
(2023)
Closed Access
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