OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Interfacial Catalysis during Amylolytic Degradation of Starch Granules: Current Understanding and Kinetic Approaches
Yu Tian, Yu Wang, Yuyue Zhong, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3799-3799
Open Access | Times Cited: 14
Yu Tian, Yu Wang, Yuyue Zhong, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3799-3799
Open Access | Times Cited: 14
Showing 14 citing articles:
Mechanism analysis for the differences in multi-level structure, enzyme accessibility and pasting properties of starch granules caused by different hydrolysis pathways of maltogenic α-amylase
Bo Zhang, Yuxiang Bai, Xiaoxiao Li, et al.
Food Chemistry (2025) Vol. 471, pp. 142789-142789
Closed Access
Bo Zhang, Yuxiang Bai, Xiaoxiao Li, et al.
Food Chemistry (2025) Vol. 471, pp. 142789-142789
Closed Access
Applying the Sabatier Principle to Decipher the Surface-Structure-Dependent Catalysis of Different Starch Granules by Pullulanase
Yu Wang, Yu Tian, Andrew Philip Rennison, et al.
JACS Au (2025)
Open Access
Yu Wang, Yu Tian, Andrew Philip Rennison, et al.
JACS Au (2025)
Open Access
Investigation of the physicochemical factors affecting the in vitro digestion and glycemic indices of indigenous indica rice cultivars
Indira Govindaraju, Alok Das, Ishita Chakraborty, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Indira Govindaraju, Alok Das, Ishita Chakraborty, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Characterization of different high amylose starch granules. Part I: Multi-scale structures and relationships to thermal properties
Yu Tian, Xingxun Liu, Jacob J. K. Kirkensgaard, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109286-109286
Closed Access | Times Cited: 17
Yu Tian, Xingxun Liu, Jacob J. K. Kirkensgaard, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109286-109286
Closed Access | Times Cited: 17
Comparative analysis of granular starch hydrolysis and multi-structural changes by diverse α-amylases sources: Insights from waxy rice starch
Ri Chen, Jingjing Zhao, Zhongquan Sui, et al.
Food Chemistry (2024) Vol. 444, pp. 138622-138622
Closed Access | Times Cited: 3
Ri Chen, Jingjing Zhao, Zhongquan Sui, et al.
Food Chemistry (2024) Vol. 444, pp. 138622-138622
Closed Access | Times Cited: 3
An enzymatic approach to quantify branching on the surface of starch granules by interfacial catalysis
Yu Wang, Yu Tian, Stefan Jarl Christensen, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109162-109162
Open Access | Times Cited: 9
Yu Wang, Yu Tian, Stefan Jarl Christensen, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109162-109162
Open Access | Times Cited: 9
Unravelling carbohydrate binding module 21 (CBM21) dynamics of interaction with amylose
Vinícius Cabral, Bruna Govoni, Hugo Verli
Carbohydrate Polymers (2024) Vol. 330, pp. 121792-121792
Closed Access | Times Cited: 2
Vinícius Cabral, Bruna Govoni, Hugo Verli
Carbohydrate Polymers (2024) Vol. 330, pp. 121792-121792
Closed Access | Times Cited: 2
Transglycosylase structures and their role in granular starch modification: A mini review
Yu Wang, Marie Sofie Møller, Birte Svensson
Food Bioscience (2024) Vol. 59, pp. 104095-104095
Open Access | Times Cited: 2
Yu Wang, Marie Sofie Møller, Birte Svensson
Food Bioscience (2024) Vol. 59, pp. 104095-104095
Open Access | Times Cited: 2
Interfacial kinetics reveal enzymatic resistance mechanisms behind granular starch with smooth surfaces
Yu Wang, Yu Tian, Zhihang Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104448-104448
Closed Access | Times Cited: 1
Yu Wang, Yu Tian, Zhihang Li, et al.
Food Bioscience (2024) Vol. 60, pp. 104448-104448
Closed Access | Times Cited: 1
Encapsulation of Amyloglucosidase in Chitosan-SDS Coacervates as a Means to Control Starch Hydrolysis in Plant-Based Beverages
Marcella Chalella Mazzocato, Jean‐Christophe Jacquier
Beverages (2023) Vol. 9, Iss. 4, pp. 83-83
Open Access | Times Cited: 4
Marcella Chalella Mazzocato, Jean‐Christophe Jacquier
Beverages (2023) Vol. 9, Iss. 4, pp. 83-83
Open Access | Times Cited: 4
Functional Roles of N-Terminal Domains in Pullulanase from Human Gut Lactobacillus acidophilus
Yu Wang, Birte Svensson, Bernard Henrissat, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18898-18908
Closed Access | Times Cited: 2
Yu Wang, Birte Svensson, Bernard Henrissat, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 48, pp. 18898-18908
Closed Access | Times Cited: 2
Enzymatic Synthesis of Long-branched or Short-branched Starches with Uniform Molecular Size
Yongxian Chen, Yu Wang, Yu Tian, et al.
Food Bioscience (2024) Vol. 62, pp. 105353-105353
Closed Access
Yongxian Chen, Yu Wang, Yu Tian, et al.
Food Bioscience (2024) Vol. 62, pp. 105353-105353
Closed Access
Are cellulases slow? Kinetic and thermodynamic limitations for enzymatic breakdown of cellulose.
Peter Westh, Jeppe Kari, Silke Flindt Badino, et al.
BBA Advances (2024) Vol. 7, pp. 100128-100128
Open Access
Peter Westh, Jeppe Kari, Silke Flindt Badino, et al.
BBA Advances (2024) Vol. 7, pp. 100128-100128
Open Access
Unravelling Carbohydrate Binding Module 21 (Cbm21) Dynamics of Interaction with Amylose
Vinícius Cabral, Bruna Govoni, Hugo Verli
(2023)
Closed Access
Vinícius Cabral, Bruna Govoni, Hugo Verli
(2023)
Closed Access
