OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancement of Polyphenols and Antioxidant Activity in Germinated Black Highland Barley by Ultrasonication
Jie Zhang, Junling Guo, Bin Dang, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3679-3679
Open Access | Times Cited: 12
Jie Zhang, Junling Guo, Bin Dang, et al.
Molecules (2023) Vol. 28, Iss. 9, pp. 3679-3679
Open Access | Times Cited: 12
Showing 12 citing articles:
Effect of solid-state fermentation with Bacillus subtilis on polyphenol enrichment and antioxidant activity in black highland barley
Jie Zhang, Bin Dang, Wengang Zhang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access | Times Cited: 1
Jie Zhang, Bin Dang, Wengang Zhang, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access | Times Cited: 1
Impact of germination on nutrient substance, antioxidant activity, and phenolic bioaccessibility in highland barley
Yanan Liu, Yingying Wu, Yuanqiang Jia, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Yanan Liu, Yingying Wu, Yuanqiang Jia, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
An investigation into the effects of various processing methods on the characteristic compounds of highland barley using a widely targeted metabolomics approach
Xijuan Yang, Wengang Zhang, Yongli Lan, et al.
Food Research International (2024) Vol. 180, pp. 114061-114061
Closed Access | Times Cited: 3
Xijuan Yang, Wengang Zhang, Yongli Lan, et al.
Food Research International (2024) Vol. 180, pp. 114061-114061
Closed Access | Times Cited: 3
Influence of sonication-assisted fermentation on the physicochemical features and antioxidant activities of yogurts fortified by polyphenol-rich pineapple peel powder with varied chemical profiling
Kangshuai Lou, Yuanrong Zheng, Xiaohan Tan, et al.
Food Research International (2024) Vol. 198, pp. 115333-115333
Closed Access | Times Cited: 3
Kangshuai Lou, Yuanrong Zheng, Xiaohan Tan, et al.
Food Research International (2024) Vol. 198, pp. 115333-115333
Closed Access | Times Cited: 3
The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (Hordeum vulgare) parts
Isam A. Mohamed Ahmed, Fahad Al Juhaimi, Mehmet Musa Özcan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2421-2429
Closed Access | Times Cited: 1
Isam A. Mohamed Ahmed, Fahad Al Juhaimi, Mehmet Musa Özcan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 4, pp. 2421-2429
Closed Access | Times Cited: 1
Enhanced phenolic content and antioxidant activity of broad bean natto following simulated in vitro digestion
YueHong Zhao, Xijuan Yang, Yu Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2873-2883
Closed Access | Times Cited: 1
YueHong Zhao, Xijuan Yang, Yu Liu, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2873-2883
Closed Access | Times Cited: 1
Prediction of the germination rate and antioxidant properties of VD20 Rice by utilizing Artificial neural network-coupled response surface methodology and product characterization
Le Thi Kim Loan, Truong Tat, Pham Do Trang Minh, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Le Thi Kim Loan, Truong Tat, Pham Do Trang Minh, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access | Times Cited: 1
Effect of GABA combined with ultrasound stress germination treatment on phenolic content and antioxidant activity of highland barley
Yanan Liu, Yingying Wu, Yuanqiang Jia, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 9023-9034
Closed Access
Yanan Liu, Yingying Wu, Yuanqiang Jia, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 9023-9034
Closed Access
The role of malting and germination times on the distribution of bioactive compounds and antioxidant activities of barley grains
Mahmoud Younis, Isam A. Mohamed Ahmed, Mehmet Musa Özcan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6289-6297
Closed Access
Mahmoud Younis, Isam A. Mohamed Ahmed, Mehmet Musa Özcan, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 9, pp. 6289-6297
Closed Access
Antioxidant capacity of sprouted grains
Boris Nemzer, Yi Lin, Yuyun Lu, et al.
Elsevier eBooks (2024), pp. 35-53
Closed Access
Boris Nemzer, Yi Lin, Yuyun Lu, et al.
Elsevier eBooks (2024), pp. 35-53
Closed Access
Pre-sowing treatment of flax seeds with a growth activator and polymer
Е. К. Barnashova, E. A. Vertikova, S. S. Derevyagin, et al.
BIO Web of Conferences (2024) Vol. 139, pp. 05011-05011
Open Access
Е. К. Barnashova, E. A. Vertikova, S. S. Derevyagin, et al.
BIO Web of Conferences (2024) Vol. 139, pp. 05011-05011
Open Access
Response of photosynthetic efficiency parameters and leaf area index of alternative barley genotypes to increasing sowing density
Rafał Nowak, Małgorzata Szczepanek, Karolina Błaszczyk, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
Rafał Nowak, Małgorzata Szczepanek, Karolina Błaszczyk, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access
