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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits
Oana-Raluca Negrean, Anca Corina Fărcaş, Oana Lelia Pop, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3456-3456
Open Access | Times Cited: 21

Showing 21 citing articles:

Optimization of extraction condition to improve blackthorn (Prunus spinosa L.) polyphenols, anthocyanins and antioxidant activity by natural deep eutectic solvent (NADES) using the simplex lattice mixture design method
Hyrije Koraqi, Alev Yüksel Aydar, R. Pandiselvam, et al.
Microchemical Journal (2024) Vol. 200, pp. 110497-110497
Closed Access | Times Cited: 8
Green extraction of Rosa canina L. and Prunus spinosa L. by NaDES and their encapsulation in chitosan nanoparticles for cosmetic industry
Valentina Sallustio, Martina Rossi, Joana Marto, et al.
Industrial Crops and Products (2024) Vol. 218, pp. 119042-119042
Open Access | Times Cited: 1
A Study on Quality Properties of Blackthorn (Prunus spinosa L.) Fruit Powder Obtained by Different Drying Treatments
Recep Güneş
BIO Web of Conferences (2024) Vol. 85, pp. 01011-01011
Open Access | Times Cited: 1
Effect of Grinding and Successive Sieving on Active Biological Compounds in the Obtained Fractions of Blackthorn Berries
Alina-Daiana Ionsecu, G. Voicu, Mariana Ferdeş, et al.
(2024)
Open Access | Times Cited: 1
Biodiversity among wild edible fruits on Silk Road countries: situation in Turkey
Sezai Erċışlı
Acta Horticulturae (2024), Iss. 1401, pp. 9-16
Closed Access | Times Cited: 1
Safety of tartrazine in the food industry and potential protective factors
Petra Amchová, Filip Siska, Jana Kučerová
Heliyon (2024) Vol. 10, Iss. 18, pp. e38111-e38111
Open Access | Times Cited: 1
Remnants from the Past: From an 18th Century Manuscript to 21st Century Ethnobotany in Valle Imagna (Bergamo, Italy)
Fabrizia Milani, Martina Bottoni, Laura Bardelli, et al.
Plants (2023) Vol. 12, Iss. 14, pp. 2748-2748
Open Access | Times Cited: 4
Sensory Evaluation, Biochemical, Bioactive and Antioxidant Properties in Fruits of Wild Blackthorn (Prunus spinosa L.) Genotypes from Northeastern Türkiye
Gülçe Ilhan
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1052-1052
Open Access | Times Cited: 4
Sensory Evaluation, Biochemical, Bioactive and Antioxidant Properties in Fruits of Wild Blackthorn (Prunus spinosa L.) Genetic Resources from Northeastern Türkiye
Gülçe Ilhan
(2023)
Open Access | Times Cited: 2
Anti-inflammatory effect of black rice in Aggregatibacter actinomycetemcomitans stimulated macrophages via inhibition of NF-κB pathway

Indian Journal of Experimental Biology (2024) Vol. 62, Iss. 04
Open Access
Morphological variation in blackthorn (<i>Prunus spinosa</i> L.) populations in the Northwestern part of the Balkan Peninsula - Absence of geographical and environmental structure
Antonio Vidaković, Luka Benić, Ivana Mrvičić, et al.
Acta Societatis Botanicorum Poloniae (2024) Vol. 93, pp. 1-14
Open Access
Blackthorn fruit peel polyphenol extracts and photodynamic effect under blue light against Listeria monocytogenes
Magdalena A. Olszewska, Aleksandra Zimińska, Anna Draszanowska, et al.
Food Microbiology (2024) Vol. 124, pp. 104608-104608
Open Access
Effect of Grinding and Successive Sieving on the Distribution of Active Biological Compounds in the Obtained Fractions of Blackthorn Berries
Alina-Daiana Ionescu, Mariana Ferdeş, G. Voicu, et al.
Applied Sciences (2024) Vol. 14, Iss. 16, pp. 7133-7133
Open Access
Antioxidant, antimutagenic, and hypoglycemic properties of flours by different parts of marolo (Annona crassiflora Mart.) seeds: Film and almond
Pollyanna Francielli de Oliveira, Patrícia F. Ávila, Mylena de Melo Carolo dos Santos, et al.
Food Research International (2024) Vol. 196, pp. 115055-115055
Closed Access
Unlocking the in vitro neuroprotection of sloe residues phenolic extracts by bioanalytical and chemometric strategies
Esther Gómez-Mejía, David Vicente-Zurdo, Noelia Rosales‐Conrado, et al.
Food Chemistry (2024) Vol. 463, pp. 141208-141208
Open Access
Assessment of the Antioxidant Potential of Blackthorns and Hawthorns: Comparative Analysis and Potential Use in Ruminants’ Nutrition
Alexandra-Gabriela Oancea, Mihaela Sărăcilă, Petru Alexandru Vlaicu, et al.
Separations (2024) Vol. 11, Iss. 9, pp. 275-275
Open Access
Blackthorn (Prunus spinosa L.): ecological features of promising forms and the value of the nutrient composition of their fruits for the production of functional products
В.В. Москалец, Bohdan Hulko, С. І. Матковська, et al.
Studia Biologica (2024) Vol. 18, Iss. 4, pp. 175-190
Open Access
Effect of ultrasound‐assisted extraction on phenolic profile, bio‐accessibility, OVCAR‐3, and SKOV‐3 cytotoxicity in blackthorn (Prunus spinosa L.)
Ayten Bostancı, Emel Yılmaz, İrem Damar
Journal of Food Science (2024)
Closed Access
The Effect of a High-Protein Diet Supplemented with Blackthorn Flower Extract on Polyphenol Bioavailability and Antioxidant Status in the Organs of C57BL/6 Mice
Vedran Balta, Domagoj Đikić, Irena Landeka Jurčević, et al.
Nutrients (2023) Vol. 15, Iss. 18, pp. 4066-4066
Open Access | Times Cited: 1
QUANTIFICATION OF ELLAGIC AND GALLIC ACID FROM LEAVES OF WILD FRUIT SPECIES BY UHPLC CHROMATOGRAPHY
Ana Maria Stoenescu, Ion Trandafir
Annals of the University of Craiova Series Biology Horticulture Food products processing technology Environmental engineering (2023) Vol. 28, Iss. 64
Open Access | Times Cited: 1
Utilizing yogurt whey in the production of probiotic beverages: a carrier for Limosilactobacillus reuteri
Dilara Gönüllü, Bünyamin Akgöbek, Aslı Deniz Pehlivan, et al.
Journal of Food Measurement & Characterization (2023) Vol. 18, Iss. 3, pp. 2054-2064
Closed Access
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