OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of Microencapsulated Basil Extract on Cream Cheese Quality and Stability
Liliana Popescu, Daniela Cojocari, Ildikó Lung, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3305-3305
Open Access | Times Cited: 4
Liliana Popescu, Daniela Cojocari, Ildikó Lung, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3305-3305
Open Access | Times Cited: 4
Showing 4 citing articles:
Nanocellulose Sponges Containing Antibacterial Basil Extract
Gabriela Mădălina Oprică, Denis Mihaela Panaitescu, Cătălina Diana Uşurelu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11871-11871
Open Access | Times Cited: 5
Gabriela Mădălina Oprică, Denis Mihaela Panaitescu, Cătălina Diana Uşurelu, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 14, pp. 11871-11871
Open Access | Times Cited: 5
Fortification of fresh kombucha cheese with wild thyme (Thymus serpyllum L.) herbal dust and its influence on antioxidant activity
Jovana Degenek, Katarina Kanurić, Mirela Iličić, et al.
Food Bioscience (2023) Vol. 56, pp. 103161-103161
Closed Access | Times Cited: 5
Jovana Degenek, Katarina Kanurić, Mirela Iličić, et al.
Food Bioscience (2023) Vol. 56, pp. 103161-103161
Closed Access | Times Cited: 5
Effect of basil seed and xanthan gum on physicochemical, textural, and sensory characteristics of low‐fat cream cheese
Jalal Portaghi, Ali Heshmati, Mehdi Taheri, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6060-6072
Open Access | Times Cited: 3
Jalal Portaghi, Ali Heshmati, Mehdi Taheri, et al.
Food Science & Nutrition (2023) Vol. 11, Iss. 10, pp. 6060-6072
Open Access | Times Cited: 3
Mediterranean Diet gastronomic experiences using olive oil and goat cheese
Isabel Ratão, Patrícia Nunes, Vanessa Gomes dos Silva, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 101013-101013
Closed Access
Isabel Ratão, Patrícia Nunes, Vanessa Gomes dos Silva, et al.
International Journal of Gastronomy and Food Science (2024) Vol. 37, pp. 101013-101013
Closed Access
