OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Relationship between Protein Digestibility and the Proteolysis of Legume Proteins during Seed Germination
Indrani Bera, Michael O’Sullivan, Darragh Flynn, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3204-3204
Open Access | Times Cited: 16
Indrani Bera, Michael O’Sullivan, Darragh Flynn, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3204-3204
Open Access | Times Cited: 16
Showing 16 citing articles:
Comparison of sprouting, airfryer‐drying, and airfryer‐baking effects on technical, physical, and chemical properties of quinoa flour and quinoa snack
Duygu BAŞKAYA SEZER
Journal of Food Science (2025) Vol. 90, Iss. 1
Open Access | Times Cited: 1
Duygu BAŞKAYA SEZER
Journal of Food Science (2025) Vol. 90, Iss. 1
Open Access | Times Cited: 1
Impact of Sprouting Process on the Protein Quality of Yellow and Red Quinoa (Chenopodium quinoa)
Hassan Barakat, Maryam M. Al-Qabba, Raya Algonaiman, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 404-404
Open Access | Times Cited: 7
Hassan Barakat, Maryam M. Al-Qabba, Raya Algonaiman, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 404-404
Open Access | Times Cited: 7
Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout
Loredana Plustea, Sylvestre Dossa, C. Dragomir, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 656-656
Open Access | Times Cited: 6
Loredana Plustea, Sylvestre Dossa, C. Dragomir, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 656-656
Open Access | Times Cited: 6
Optimization of the Germination Time of Proso and Foxtail Millets to Enhance the Bioactive Properties, Antioxidant Activity, and Enzymatic Power and Reduce Antinutritional Factor
Roman Karki, Pravin Ojha, Sushma Maharjan, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100987-100987
Open Access
Roman Karki, Pravin Ojha, Sushma Maharjan, et al.
Current Research in Food Science (2025) Vol. 10, pp. 100987-100987
Open Access
Effects of Nitrogen Fertilisation in Winter Wheat on the Fermentation Efficiency of Wort from Irish Grain Whiskey
Anukriti Vashishtha, Alison George, S.J. Whelan, et al.
Journal of the American Society of Brewing Chemists (2025), pp. 1-10
Open Access
Anukriti Vashishtha, Alison George, S.J. Whelan, et al.
Journal of the American Society of Brewing Chemists (2025), pp. 1-10
Open Access
Cowpeas for sustainable agriculture and nutrition security: an overview of their nutritional quality and agroeconomic advantages
Khetan Shevkani, B. Shivani, Surjeet Singh Dhaka, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
Khetan Shevkani, B. Shivani, Surjeet Singh Dhaka, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access
A novel approach to assessing the bioavailability of biopeptide inhibitor of HMG CoA reductase from germinated and ungerminated Kara Kratok (Phaseolus lunatus L.)
Cahyo Budiyanto, Andriati Ningrum, Agnes Murdiati, et al.
PeerJ (2025) Vol. 13, pp. e19262-e19262
Open Access
Cahyo Budiyanto, Andriati Ningrum, Agnes Murdiati, et al.
PeerJ (2025) Vol. 13, pp. e19262-e19262
Open Access
Evaluation of Total Isoflavones in Chickpea (Cicer arietinum L.) Sprouts Germinated under Precursors (p-Coumaric Acid and L-Phenylalanine) Supplementation
Jaya Arora, Bhanupriya Kanthaliya, Abhishek Joshi, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2823-2823
Open Access | Times Cited: 9
Jaya Arora, Bhanupriya Kanthaliya, Abhishek Joshi, et al.
Plants (2023) Vol. 12, Iss. 15, pp. 2823-2823
Open Access | Times Cited: 9
The nutritional profile of chia seeds and sprouts: tailoring germination practices for enhancing health benefits-a comprehensive review
Manting Huang, Hui Xu, Qian Zhou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 3
Manting Huang, Hui Xu, Qian Zhou, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-23
Closed Access | Times Cited: 3
Effect of Germination on the Digestion of Legume Proteins
Xinrui Wang, Bei Fan, Yang Li, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2655-2655
Open Access | Times Cited: 2
Xinrui Wang, Bei Fan, Yang Li, et al.
Foods (2024) Vol. 13, Iss. 17, pp. 2655-2655
Open Access | Times Cited: 2
A novel multiple plant‐based milk alternative containing various preprocessed grains achieves better performance in protein digestibility and free amino acid profile via in vitro gastrointestinal digestion analysis
Xue Wang, Lu Zhang, Mohan Wang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6637-6647
Open Access | Times Cited: 1
Xue Wang, Lu Zhang, Mohan Wang, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 9, pp. 6637-6647
Open Access | Times Cited: 1
Physicochemical and Functional Properties of Edible Dung Beetle Larvae (Scarabaeus satyrus) Flours and Oils and their Significance in Human Nutrition
Fedha Monicah Salano, Andika Darius Otiato, Kinyuru John Ndung’u
East African Journal of Agriculture and Biotechnology (2024) Vol. 7, Iss. 1, pp. 96-109
Open Access
Fedha Monicah Salano, Andika Darius Otiato, Kinyuru John Ndung’u
East African Journal of Agriculture and Biotechnology (2024) Vol. 7, Iss. 1, pp. 96-109
Open Access
Shotgun proteomics and in silico analysis of potential allergens in mature seeds and sprouts of purple winged bean
Pantipa Subhasitanont, Daranee Chokchaichamnankit, Kamolwan Watcharatanyatip, et al.
Food Bioscience (2024) Vol. 59, pp. 103785-103785
Closed Access
Pantipa Subhasitanont, Daranee Chokchaichamnankit, Kamolwan Watcharatanyatip, et al.
Food Bioscience (2024) Vol. 59, pp. 103785-103785
Closed Access
Physical seed damage, not rodent's saliva, accelerates seed germination of trees in a subtropical forest
Yunlong Zhu, Xifu Yang, Yuwei Teng, et al.
Ecology and Evolution (2024) Vol. 14, Iss. 7
Open Access
Yunlong Zhu, Xifu Yang, Yuwei Teng, et al.
Ecology and Evolution (2024) Vol. 14, Iss. 7
Open Access
Metabolomic Analysis Unveils the Dynamic Alterations in Metabolite Profiles in Different Accessions of Mungbean Sprouts
Xiao Zhang, Miao Yang, Jun Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104947-104947
Closed Access
Xiao Zhang, Miao Yang, Jun Li, et al.
Food Bioscience (2024) Vol. 61, pp. 104947-104947
Closed Access
Sprouted grains as new plant-based protein sources
Cristina Martínez‐Villaluenga, Rebeca Salvador‐Reyes, Juana Frı́as, et al.
Elsevier eBooks (2024), pp. 139-178
Closed Access
Cristina Martínez‐Villaluenga, Rebeca Salvador‐Reyes, Juana Frı́as, et al.
Elsevier eBooks (2024), pp. 139-178
Closed Access
Motif mapping during chickpea germination reveals a complex sequential activation of different proteolytic activities
Indrani Bera, Michael O’Sullivan, Caitríona Scaife, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0307481-e0307481
Open Access
Indrani Bera, Michael O’Sullivan, Caitríona Scaife, et al.
PLoS ONE (2024) Vol. 19, Iss. 10, pp. e0307481-e0307481
Open Access
Mitigating the Allergenicity of Lupin Seeds Through Germination to Enhance Food Safety
María López‐Pedrouso, Ricard Bou, Roberto Bermúdez, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 443-448
Open Access | Times Cited: 1
María López‐Pedrouso, Ricard Bou, Roberto Bermúdez, et al.
Meat Technology (2023) Vol. 64, Iss. 2, pp. 443-448
Open Access | Times Cited: 1
