OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Phenolic Compounds Contribution to Portuguese Propolis Anti-Melanoma Activity
Ana Rita Caetano, Rafaela Dias Oliveira, Sónia Pires Celeiro, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3107-3107
Open Access | Times Cited: 6
Ana Rita Caetano, Rafaela Dias Oliveira, Sónia Pires Celeiro, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3107-3107
Open Access | Times Cited: 6
Showing 6 citing articles:
Biological effects of vanillic acid, iso-vanillic acid, and orto-vanillic acid as environmental pollutants
Marzena Matejczyk, Piotr Ofman, Edyta Juszczuk‐Kubiak, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 277, pp. 116383-116383
Open Access | Times Cited: 6
Marzena Matejczyk, Piotr Ofman, Edyta Juszczuk‐Kubiak, et al.
Ecotoxicology and Environmental Safety (2024) Vol. 277, pp. 116383-116383
Open Access | Times Cited: 6
Cutaneous melanoma and purinergic modulation by phenolic compounds
Geórgia de Carvalho Braga, João Victor Coiado, Vitória Capelli de Melo, et al.
Purinergic Signalling (2024) Vol. 20, Iss. 6, pp. 581-593
Open Access | Times Cited: 1
Geórgia de Carvalho Braga, João Victor Coiado, Vitória Capelli de Melo, et al.
Purinergic Signalling (2024) Vol. 20, Iss. 6, pp. 581-593
Open Access | Times Cited: 1
Determination of phenolic content and bioactive characterization of Anatolian propolis
Zehra Can, Ceren Birinci, Yakup Kara, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 7, pp. 2059-2068
Open Access | Times Cited: 1
Zehra Can, Ceren Birinci, Yakup Kara, et al.
European Food Research and Technology (2024) Vol. 250, Iss. 7, pp. 2059-2068
Open Access | Times Cited: 1
In Vitro Antimicrobial Potential of Portuguese Propolis Extracts from Gerês against Pathogenic Microorganisms
Rafaela Dias Oliveira, Carina Araújo, Cristina Almeida Aguiar
Antibiotics (2024) Vol. 13, Iss. 7, pp. 655-655
Open Access
Rafaela Dias Oliveira, Carina Araújo, Cristina Almeida Aguiar
Antibiotics (2024) Vol. 13, Iss. 7, pp. 655-655
Open Access
Examination of Raw Samples and Ethanol Extracts of Gerês Propolis Collected in Different Years
Ana Rita Caetano, Rafaela Dias Oliveira, Rui Filipe Cerqueira Pereira, et al.
Plants (2023) Vol. 12, Iss. 22, pp. 3909-3909
Open Access | Times Cited: 1
Ana Rita Caetano, Rafaela Dias Oliveira, Rui Filipe Cerqueira Pereira, et al.
Plants (2023) Vol. 12, Iss. 22, pp. 3909-3909
Open Access | Times Cited: 1
Modelling the In Vitro Growth of Phytopathogenic Filamentous Fungi and Oomycetes: The Gompertz Parameters as Robust Indicators of Propolis Antifungal Action
Catarina Passão, Cristina Almeida Aguiar, Ana Cunha
Journal of Fungi (2023) Vol. 9, Iss. 12, pp. 1161-1161
Open Access
Catarina Passão, Cristina Almeida Aguiar, Ana Cunha
Journal of Fungi (2023) Vol. 9, Iss. 12, pp. 1161-1161
Open Access
