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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bioactive Potential of Elderberry (Sambucus nigra L.): Antioxidant, Antimicrobial Activity, Bioaccessibility and Prebiotic Potential
Ioana Mariana Haș, Bernadette-Emőke Teleky, Katalin Szabo, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3099-3099
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Walnut By-Products and Elderberry Extracts—Sustainable Alternatives for Human and Plant Health
Anca Sandu-Bălan, Irina-Loredana Ifrim, Oana‐Irina Patriciu, et al.
Molecules (2024) Vol. 29, Iss. 2, pp. 498-498
Open Access | Times Cited: 7
Therapeutic Approaches of Nutraceuticals in Neurological Disorders: A Review
Vipul Kumar, Harsh K. Gupta, Anamika Anamika, et al.
Journal for Research in Applied Sciences and Biotechnology (2024) Vol. 3, Iss. 2, pp. 261-281
Open Access | Times Cited: 6
Edible Berries-An Update on Nutritional Composition and Health Benefits-Part II
Priyamvada Thorakkattu, Surangna Jain, Nilushni Sivapragasam, et al.
Current Nutrition Reports (2025) Vol. 14, Iss. 1
Closed Access
Elderberry diet improves sperm quality and histological parameters of testicular tissue in adult male rats exposed to methamphetamine
Haleh Hemmatparast, Zahra Shams Mofarahe, Mohammad‐Amin Abdollahifar, et al.
Tissue and Cell (2025) Vol. 93, pp. 102732-102732
Closed Access
Antimicrobial and Antioxidant Properties of Sambucus nigra L. (Elderflower) Oil: A Molecular Docking and Biochemical Study
Doris Floareș, Diana Obiștioiu, Anca Hulea, et al.
Agronomy (2025) Vol. 15, Iss. 2, pp. 310-310
Open Access
In Vivo Anti-Inflammatory and Antinociceptive Activities of Black Elder (Sambucus nigra L.) Fruit and Flower Extracts
Daniela Seymenska, Desislava Teneva, Irina Nikolova, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 4, pp. 409-409
Open Access | Times Cited: 4
Genus Sambucus: Exploring Its Potential as a Functional Food Ingredient with Neuroprotective Properties Mediated by Antioxidant and Anti-Inflammatory Mechanisms
Anna Merecz-Sadowska, Przemysław Sitarek, Karolina Zajdel, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7843-7843
Open Access | Times Cited: 4
Polyphenols and Cardiometabolic Health: Knowledge and Concern among Romanian People
Ioana Mariana Haș, Bernadette-Emőke Teleky, Dan Cristian Vodnar, et al.
Nutrients (2023) Vol. 15, Iss. 10, pp. 2281-2281
Open Access | Times Cited: 9
Comparative Study on Phytochemical Composition, Antioxidant, and Anti-HSV-2 Activities of Sambucus nigra L. and Sambucus ebulus L. Extracts
Daniela Seymenska, Kalina Shishkova, Anton Hinkov, et al.
Applied Sciences (2023) Vol. 13, Iss. 23, pp. 12593-12593
Open Access | Times Cited: 9
Influence of Extraction Methods on the Phytochemical Profile of Sambucus nigra L.
Doris Floareș, Ileana Cocan, Ersilia Alexa, et al.
Agronomy (2023) Vol. 13, Iss. 12, pp. 3061-3061
Open Access | Times Cited: 9
Antiretroviral activity from elderberry (<i>Sambucus nigra</i> L.) flowers against HIV-2 infection via reverse transcriptase inhibition: a viroinformatics study
Rahadian Zainul, Viol Dhea Kharisma, Pauline Ciuputri, et al.
Healthcare in Low-resource Settings (2024)
Open Access | Times Cited: 2
Green recovery and application of berry anthocyanins in functional gummies: Stability study, plasma and cellular antioxidant and anti-inflammatory activity
Nima Mohammadi, Marcelo Franchin, Carolina Girotto Pressete, et al.
Food Research International (2024) Vol. 196, pp. 115128-115128
Open Access | Times Cited: 2
Anti-Inflammatory and Protective Effects of Water Extract and Bioferment from Sambucus nigra Fruit in LPS-Induced Human Skin Fibroblasts
Magdalena Wójciak, Aleksandra Ziemlewska, Martyna Zagórska-Dziok, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 12, pp. 10286-10286
Open Access | Times Cited: 7
Enhanced Elderberry Snack Bars: A Sensory, Nutritional, and Rheological Evaluation
Ioana Mariana Haș, Dan Cristian Vodnar, Alexa Florina Bungău, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3544-3544
Open Access | Times Cited: 6
Cardiometabolic Risk: Characteristics of the Intestinal Microbiome and the Role of Polyphenols
Ioana Mariana Haș, Delia Mirela Ţiţ, Simona Bungău, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 18, pp. 13757-13757
Open Access | Times Cited: 5
Phytochemical Content, Anti-inflammatory, Anti-apoptotic, and Antioxidant Activities of Dwarf Elder (Sambucus Ebulus) Against Nasal Polyposis
Babak Pourgholamali, Fatemeh Yosefbeyk, M. Ansar, et al.
Jundishapur Journal of Natural Pharmaceutical Products (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 1
&nbsp;Exploring the Impact of Momordica charantia on Diabetes Mellitus: From Cell Cultures to Clinical Studies
Cosmin Mihai Vesa, Simona Bungău, Delia Mirela Ţiţ, et al.
Pharmacophore (2024) Vol. 15, Iss. 2, pp. 32-42
Closed Access | Times Cited: 1
Optimization and Validation of Procyanidins Extraction and Phytochemical Profiling of Seven Herbal Matrices of Nutraceutical Interest
Niloufar Keivani, Vincenzo Piccolo, A Marzocchi, et al.
Antioxidants (2024) Vol. 13, Iss. 5, pp. 586-586
Open Access | Times Cited: 1
Halochromic Bacterial Cellulose/Anthocyanins Hybrid Polymer Film with Wound-Healing Potential
Ganna Zubova, Hanna Melnyk, Iryna Zaets, et al.
Polymers (2024) Vol. 16, Iss. 16, pp. 2327-2327
Open Access | Times Cited: 1
Optimization of dairy sludge fermentation culture medium to produce extracts containing bioactive peptides using co-culture of Limosilactobacillus fermentum and Saccharomyces cerevisiae
Alireza Heydarian, Fereshteh Falah, Farideh Tabatabaei Yazdi, et al.
Journal of Functional Foods (2023) Vol. 112, pp. 105982-105982
Open Access | Times Cited: 4
Bioactive Ingredients in Traditional Fermented Food Condiments: Emerging Products for Prevention and Treatment of Obesity and Type 2 Diabetes
Alphonse Laya, Honoré Wangso, Iva Fernandes, et al.
Journal of Food Quality (2023) Vol. 2023, pp. 1-26
Open Access | Times Cited: 3
Cytotoxicity of Sambucus nigra L. on Cancer Cell Line and In Vitro Antioxidant Properties
Gül Akduman, Serol Korkmaz, Turgut Taşkın, et al.
Clinical and Experimental Health Sciences (2023) Vol. 13, Iss. 4, pp. 896-901
Open Access | Times Cited: 2
COMPARATIVE ANTI-TRICHOMONAS VAGINALIS ACTIVITY EVALUATION OF SAMBUCUS NIGRA L. FLOWERS AND FRUITS EXTRACTS
Ecem Erdemir, Hüsniye Kayalar, İbrahim Çavuş, et al.
Universal Journal of Pharmaceutical Research (2024)
Open Access
Pigmented Native Maize: Unlocking the Potential of Anthocyanins and Bioactive Compounds from Traditional to Functional Beverages
Diana Reyes-Pavón, Kathleen Stephany Soto-Sigala, Edén Cano-Sampedro, et al.
Beverages (2024) Vol. 10, Iss. 3, pp. 69-69
Open Access
Are the Effects of Bioactive Components on Human Health a Myth?: Black Elderberry (Sambucus nigra L.) from Exotic Fruits
Nevin Şanlıer, Zeynep Bengisu Ejder, Esra Irmak
Current Nutrition Reports (2024) Vol. 13, Iss. 4, pp. 815-827
Closed Access
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